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  2. Canada
  3. Vancouver / Colombie-Britannique
  4. Okanagan / Wine Country
  5. Penticton / Naramata
Palmer Penticton, Penticton, BC

Palmer Penticton

4.1
4,1
123 avis
De 31 CAD à 50 CAD
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Idéal pour les groupes
Welcome to Palmer Restaurant + Rooftop!

We are located at the Four Points by Sheraton in Penticton, just off Westminster Ave W.

Mackenzie Hospitality is excited to bring Palmer, our fourth location, to the beautiful Okanagan.

Our Rooftop, is currently open every day from 12pm - 9:30pm, boasting 180° lake and mountain views over town. The Rooftop has a separate dining experience from downstairs with a pizza forno oven, salads, and raw bar style appetizers.

We look forward to having you!

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Grillade, Burgers, Déjeuner
  • Heures d'ouverture
    Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 11:00–22:00 Happy hour lun.–ven. 15:00–17:00
  • Numéro de téléphone
    8 (787) 476 9200
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Peter Keo
  • Quartier
    Penticton / Naramata
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Options sans gluten, Terrasse, Vin

Avis de 123 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,2Service
  • 4,3Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

123 avis
  1. Jeff

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was incredible and the service was first class.

    Cet avis est-il utile ?

  2. Robert

    Vancouver

    4 avis

    1.0

    4 avis

    Y est allé·e le 27 septembre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    This our 3rd and last time. We eat out a lot and we have never dined at a steak house that can't cook a simple steak We had a table for 4 last night Friday September 27th. The first steak came and it was ordered medium and it was rare. The other two steaks were so tough and grisly that one of our companions was in the washroom trying to remove the stringy membrane caught in his teeth. He actually had to Do the same thing on his return home. I ordered the Crispy chicken sandwich and I had to take apart the sandwich as I realized the chicken was undercooked. We did not want to go through the same exercise of returning food like the last 2 times so paid and left Third time unlucky!!
    Palmer PentictonA répondu il y a 5 jours
    Hello Robert, Thank you for taking the time to share your experience. I’m disheartened to hear that your visit didn’t go well and that we missed the mark for you, again. That’s disappointing for you, your fellow dinner mates and us. We always aim to serve great food, and it’s frustrating to hear about the gristly steaks and the undercooked chicken sandwich. I appreciate you bringing this to our attention; it has been brought to the attention of our kitchen team, and re-training has been undertaken to ensure food quality. If you’re willing, I’d love to chat more about your experience, and earn back your trust. Thanks again for your feedback, and I hope to hear from you! Best, Caley Fraser General Manager

    Cet avis est-il utile ?

  3. Jennifer

    Vancouver

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le 25 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful experience at Palmer. We went before seeing a show at SOEC which was starting an hour later than originally scheduled. Our reservation was handled accordingly and both the service and food was very good. We are lucky to have such great restaurants around us here in the South Okanagan

    Cet avis est-il utile ?

  4. Michael

    Vancouver

    1 avis

    1.0

    1 avis

    Y est allé·e le 22 septembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Bartender did not know ow how to make a proper martini. Sent dinner back and had taken off the bill. Tenderloin was leather. The bernaise was actually hollandaise with a bit of dried tarragon sprinked in. Not kidding. Enjoy dining in Penticton and go somewhere else
    Palmer PentictonA répondu le 24 septembre 2024
    Hi Michael, Thank you for sharing your feedback with us. I’m really sorry to hear about your experience; it's certainly not up to our standards. I'd appreciate the opportunity to connect either via email or phone to get more details, and make things right. Best, Caley Fraser General Manager

    Cet avis est-il utile ?

  5. Ranada

    Grand Boston

    8 avis

    2.0

    8 avis

    Y est allé·e le 21 septembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Four of us met for dinner. I had a 6 ounce sirloin which was cooked correctly, but was thin, tough and sinewy. My husband’s salmon was dry and our friends burger was cold. The only meal that was good was the mushroom pasta. The drinks and wine were good. Not sure we’ll go back.
    Palmer PentictonA répondu le 24 septembre 2024
    Hi Ranada, Thanks so much for sharing your thoughts. I’m really glad to hear you enjoyed the mushroom pasta (it is one of my favorites!) and the drinks! However, I’m sorry to hear about the issues with the sirloin, salmon, and burger. We appreciate your feedback, and we’ll address these concerns with our kitchen team. That's definitely not the experience we want for our guests, I’d love to have the chance to make it right! I will send you my contact information and if it’s alright with you, we can connect further. Best, Caley Fraser General Manager

    Cet avis est-il utile ?

  6. Jennifer

    Vancouver

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le 15 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The staff as always was great. Food good and close to SOEC

    Cet avis est-il utile ?

  7. Deborah

    Alabama

    6 avis

    VIP
    3.0

    6 avis

    Y est allé·e le 14 septembre 2024

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Terrible wine list. Located in wine country, and you serve Peller Estate. A steakhouse should have a great wine list.

    Cet avis est-il utile ?

  8. Robert

    Vancouver

    2 avis

    5.0

    2 avis

    Y est allé·e le 12 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Nice spot , perfect for a quite dinner. Great service .

    Cet avis est-il utile ?

  9. Denise

    Vancouver

    2 avis

    5.0

    2 avis

    Y est allé·e le 8 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food & fantastic service. Thank you Palmer

    Cet avis est-il utile ?

  10. Diane

    Vancouver

    1 avis

    4.0

    1 avis

    Y est allé·e le 8 septembre 2024

    1. Global 4
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    We had a great time but the food was disappointing, burnt chips, the bread was way too crispy. I had the tortillas with Spinach dip which needed more flavour. The view and atmosphere was great as well as the service. Good place for drinks but not for the food.

    Cet avis est-il utile ?

FAQ

Le restaurant Palmer Penticton est noté 4,1 étoiles par 123 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Google Map pour Palmer Penticton

903 Vernon Ave, V2A 1L2 Penticton, BC

Salles

Informations supplémentaires

  • Quartier
    Penticton / Naramata
  • Heures d'ouverture
    Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 11:00–22:00 Happy hour lun.–ven. 15:00–17:00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Grillade, Burgers, Déjeuner
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Peter Keo
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Options sans gluten, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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