PALIO – Wyndham Rio Mar

4.2

4,2

247 avis

50 $ et plus

Sicilienne

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Romantique
Adapté aux repas d'affaires
Charmant

Sicilian Cooking inspired by the waters of the Caribbean, sun-soaked ingredients from the farms of Puerto Rico, and house baked pastries. Our menu is a 3-course Signature Dining experience priced $74 per person, or 4-courses at $84 per person. Palio is our Signature Sicilian Restaurant in Rio Mar, offering a set menu of three courses. No a la carte available. From live performances to our music designed to awaken the senses, showcasing Italian tributes to classics by beloved artists like Fausto Leali, Dino, Rita Pavone, Patty Pravo, and more. Ask for our seasonal 3-course menu!

We look forward to welcoming you!

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Sicilienne, Italienne, Italienne Moderne
Heures d'ouverture
Dîner mar.–jeu., dim. 18:00–22:00 ven., sam. 17:00–22:00
Numéro de téléphone
(787) 888-6000
Site internet
https://www.wyndhamriomar.com/rio-grande-restaurant
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Ramon Carrillo
Service traiteur
Let us Celebrate your special occasion, Palio is available for large groups or private events. Please email us for more information and let our Events team create an extraordinary event for you! Email: yajaira.hernandez@wyndhamriomar.com
Installations pour l'événement privé
Let us Celebrate your special occasion, Palio is available for large groups or private events. Please email us for more information and let our Events team create an extraordinary event for you! Email: yajaira.hernandez@wyndhamriomar.com

Endroit
6000 Rio Mar Blvd, 00745-4661 Rio Grande, PR
Quartier
Rio Grande
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Fumoir, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

ARUGULA CITRUS SALAD local citrus, fennel, kalamata, mint
ISLAND ROASTED SQUASH twenty-five year old balsamic, pomegranate, roasted pinenuts, chevre
TUNA CRUDO cucumber citrus jus, cipolini
BURRATA tangerine citrus, basil, pickled organic heirloom tomatoes, white truffle oil
STEAK TARTAR pistachios, truffle foam, caperberries, shoestrings
LOCAL OYSTER MUSHROOMS local goat cheese, twenty-five year old balsamic, frantoia olvie oil
VITTELLO TONNATO slow roasted veal tenderloin, tuna sauce, pantelleria caperberries
SICILIAN CAESAR parmigiano reggiano, anchovies, crouton

2nd course (+$10 per person/ $84 total)

PROSEGUENDO “CARRY ON”

BRODETTO SICILIANO shrimp, mussels, local catch, tomato, pantelleria caperberries
TRUFFLE SPAGHETTINI butter, parmegiano-reggiano, sea salt, winter truffles
RISI E BISI arborio rice, fresh green peas, vegetable broth, butter parmegiano-reggiano
LOCAL OCTOPUS CARPACCIO capers, rocket salad, frantoia
BUCATINI MEATBALLS onion, roasted garlic, tomato, basil
MEZZE RIGATONI BOLOGNESE beef & pork bolognese, tomato, parmegiano-reggiano
LOBSTER RISOTTO butter poached, arborio rice, seafood broth, basil
LINGUINI A LA VONGOLE clams, pancetta, garlic, red chili, sauvignon blanc

3rd course

IL PIATO PRINCIPALE “MAIN COURSE”

KUROBUTA PORK BELLY maple roasted, sweet potato polenta
SMOKED DUCK BREAST cherry gastrique
CHICKEN PAILLARD oyster mushrooms, arugula
CEDAR PLANK SALMON charred campari tomato, crisp asparagus
FILET MIGNON & TRUFFLES +14 roasted rapini, gorgonzola chianti sauce garlic butter
APRICOT LAMB CHOPS mustard glaze, pistachio crust, cauliflower puree
CARIBBEAN LOBSTER CARBONARA +14 roasted lobster, casarecce pasta, prosciutto migas
VEAL PICCATA bosco farro salad, lemon piccata sauce Please alert

4th course

PER FINIRE “WE’VE ARRIVED”

AFFOGATO AFFAIR house-made vanilla bean gelato, espresso martini infused with hazelnut liqueur, almond biscotti
CHOCOLATISSIMO hazelnut mousse layer crunch, chocolate sauce
FIG AND RICOTTA CANNOLI fresh fig compote and ricotta cannoli, raspberry
TIRAMISU coffee infused twinkie, espresso anglaise

Avis de 247 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,4Plats
4,3Service
4,4Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

247 avis

L
Luis
Caraïbes
23 avis
VIP
2.0
23 avis
Y est allé·e le 1 septembre 2024
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 2
The food was excellent. The waitress did a good job. But the lack of management was… well there was no management at all. For example, the waiters were having a great time talking between them at the entrance, not caring about their customers. They were having a great time, you can hear that. It was a pity because the food and the facilities were great and the waiters were also nice… but without supervision and management they could not shine. They even lost customers because they were, as I said, having a great time.
Cet avis est-il utile ?
D
Daniel
Caraïbes
12 avis
VIP
5.0
12 avis
Y est allé·e le 27 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for making my mother in laws birthday unforgettable! Special Thanks for Nabil, for going above and beyond and making this dinner night very special. The attention to details from the team and every plate were delicious and amazing presentation. Thank you for everything!
Cet avis est-il utile ?
JL
JohnL
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 3 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience. From initial greeting to our server, food selections, top quality meal and last but not least presentation. Everything was excellent.
PALIO – Wyndham Rio MarA répondu le 12 août 2024
Hi JohnL, We're absolutely thrilled to hear about your fantastic experience at PALIO – Wyndham Rio Mar! It's wonderful to know that from the moment you entered our restaurant, you felt greeted with a top-notch experience. We're also delighted that you enjoyed our food selections, top-quality meal, and presentation. Your kind words truly mean a lot to us. We hope to see you again soon for another excellent dining experience! Best Regards, The Management Team
Cet avis est-il utile ?
DB
DomoniqueB
Metro d'Atlanta
4 avis
5.0
4 avis
Y est allé·e le 31 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service at Palio is delightful. Very attentive and welcoming. I had three courses: The burrata, the filet mignon and the affogato. They all came out in a timely fashion and were delicious. I thoroughly enjoyed my experience.
PALIO – Wyndham Rio MarA répondu le 3 août 2024
Hi DomoniqueB, We're thrilled to hear that you had a wonderful dining experience at PALIO – Wyndham Rio Mar! It's fantastic to know that our team's attention to detail and warm welcome added to your enjoyment. We're especially glad you enjoyed our burata, filet mignon, and affogato - they're some of our favorites too! Your kind words mean a lot to us and we can't wait to welcome you back soon. Best regards, The Management Team
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caraïbes
3 avis
4.0
3 avis
Y est allé·e le 24 juillet 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Food and service was good , it would be nice if they would allow a la carte dinning.Corkage fee of $40 is too high.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Antonio
1 avis
5.0
1 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best lobster risotto ever. ( I have ate Hell’s Kitchen lobster risotto)
PALIO – Wyndham Rio MarA répondu le 3 août 2024
Thank you for your review Best regards, The Management Team
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
3 avis
2.0
3 avis
Y est allé·e le 11 juillet 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
100% NOT worth it. I ignored all of the other reviews saying the same thing. We had eaten at Roots Coastal Kitchen 3 nights in a row and I thought we needed to try something different. Such a mistake. Totally underwhelming food at exorbitant prices. Roots was great - it is still expensive, but much less than Palio and their menu is creative and diverse and it is a great atmosphere. I cannot express strongly enough - don't eat at Palio - complete waste of money. Wyndham needs to do better.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caraïbes
2 avis
1.0
2 avis
Y est allé·e le 9 juillet 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Not worth the money. The portions were small and the food was bland. Everyone has to order the three courses and we were pretty disappointed with the flavor. The dessert tasted like a thawed out Sara Lee.
Cet avis est-il utile ?
PB
PatB
Key West
44 avis
4.0
44 avis
Y est allé·e le 6 juillet 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
The food is delicious. Great wine selection. You may want to look at the manual ahead of time since there are different courses available.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caraïbes
2 avis
2.0
2 avis
Y est allé·e le 4 juillet 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
Never got drinks they came after my first plate. The value for what you got was really not worth the price tag. Food was great. Portions small Water was never topped off. For that price they should have gave a little more attention to the table, No bread no butter. Maybe if the restaurant added a little more subtle nice things for the cost that would have been nicer.
Cet avis est-il utile ?

FAQ

Le restaurant PALIO – Wyndham Rio Mar est noté 4,2 étoiles par 247 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 1 fois aujourd'hui

6000 Rio Mar Blvd, 00745-4661 Rio Grande, PR

Salles

Informations supplémentaires

Quartier
Rio Grande
Heures d'ouverture
Dîner mar.–jeu., dim. 18:00–22:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Sicilienne, Italienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Ramon Carrillo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Fumoir, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
https://www.wyndhamriomar.com/rio-grande-restaurant
Numéro de téléphone
(787) 888-6000
Service traiteur
Let us Celebrate your special occasion, Palio is available for large groups or private events. Please email us for more information and let our Events team create an extraordinary event for you! Email: yajaira.hernandez@wyndhamriomar.com
Installations pour l'événement privé
Let us Celebrate your special occasion, Palio is available for large groups or private events. Please email us for more information and let our Events team create an extraordinary event for you! Email: yajaira.hernandez@wyndhamriomar.com

PALIO – Wyndham Rio Mar

Effectuer une réservation

Salles

Informations supplémentaires

1st course

ARUGULA CITRUS SALAD local citrus, fennel, kalamata, mint

ISLAND ROASTED SQUASH twenty-five year old balsamic, pomegranate, roasted pinenuts, chevre

TUNA CRUDO cucumber citrus jus, cipolini

BURRATA tangerine citrus, basil, pickled organic heirloom tomatoes, white truffle oil

STEAK TARTAR pistachios, truffle foam, caperberries, shoestrings

LOCAL OYSTER MUSHROOMS local goat cheese, twenty-five year old balsamic, frantoia olvie oil

VITTELLO TONNATO slow roasted veal tenderloin, tuna sauce, pantelleria caperberries

SICILIAN CAESAR parmigiano reggiano, anchovies, crouton

2nd course (+$10 per person/ $84 total)

BRODETTO SICILIANO shrimp, mussels, local catch, tomato, pantelleria caperberries

TRUFFLE SPAGHETTINI butter, parmegiano-reggiano, sea salt, winter truffles

RISI E BISI arborio rice, fresh green peas, vegetable broth, butter parmegiano-reggiano

LOCAL OCTOPUS CARPACCIO capers, rocket salad, frantoia

BUCATINI MEATBALLS onion, roasted garlic, tomato, basil

MEZZE RIGATONI BOLOGNESE beef & pork bolognese, tomato, parmegiano-reggiano

LOBSTER RISOTTO butter poached, arborio rice, seafood broth, basil

LINGUINI A LA VONGOLE clams, pancetta, garlic, red chili, sauvignon blanc

3rd course

KUROBUTA PORK BELLY maple roasted, sweet potato polenta

SMOKED DUCK BREAST cherry gastrique

CHICKEN PAILLARD oyster mushrooms, arugula

CEDAR PLANK SALMON charred campari tomato, crisp asparagus

FILET MIGNON & TRUFFLES +14 roasted rapini, gorgonzola chianti sauce garlic butter

APRICOT LAMB CHOPS mustard glaze, pistachio crust, cauliflower puree

CARIBBEAN LOBSTER CARBONARA +14 roasted lobster, casarecce pasta, prosciutto migas

VEAL PICCATA bosco farro salad, lemon piccata sauce Please alert

4th course

AFFOGATO AFFAIR house-made vanilla bean gelato, espresso martini infused with hazelnut liqueur, almond biscotti

CHOCOLATISSIMO hazelnut mousse layer crunch, chocolate sauce

FIG AND RICOTTA CANNOLI fresh fig compote and ricotta cannoli, raspberry

TIRAMISU coffee infused twinkie, espresso anglaise

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant PALIO – Wyndham Rio Mar ?

PALIO – Wyndham Rio Mar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires