Dinner Menu Created By Chef Angel Franco
RAW
TUNA TARTARE15,00 $US
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDO17,00 $US
lemon | pistachio | mint | radish | olives
BASS CEVICHE16,00 $US
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIO24,00 $US
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZEN24,00 $US
- FULL DOZEN48,00 $US
PETIT PLATEAU65,00 $US
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour
SMALLS
MILK BREAD ROLLS11,00 $US
green onion | lemon anchovy butter
MOJO SHRIMP18,00 $US
shallots | rajas | black garlic
CRAB CAKE26,00 $US
citrus beurre blanc | roe
WHIPPED RICOTTA15,00 $US
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWER16,00 $US
tahini | chickpea salad | herbs
LITTLE GEM16,00 $US
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEET17,00 $US
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERG15,00 $US
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette
FLOUR + GRAIN
All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch
ARROZ CALDOSO32,00 $US
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLE28,00 $US
lamb merguez | stewed tomato | mint
GNUDI24,00 $US
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTI27,00 $US
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARD28,00 $US
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSE15,00 $US
duck fat | stone fruit chutney | violet mustard | crostini
MEAT + FISH
CHICKEN ESCABECHE37,00 $US
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWO110,00 $US
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDO38,00 $US
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINO40,00 $US
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes Daily38,00 $US
roasted sunchokes | sauce meunière
BURGER24,00 $US
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries
COMPLEMENTS
CRISPY BRUSSELS SPROUTS12,00 $US
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINI12,00 $US
calabrian chili | parmesan
MAC + CHEESE12,00 $US
smoked green chile | aged cheddar | breadcrumbs
POLENTA12,00 $US
aged cheddar | parmesan
SMOKED POTATO ESPUMA11,00 $US
fingerlings | olive oil | parsley
POMMES FRITES10,00 $US
parmesan