Apéritif
Squash Ravioli20,00 $US
squash, turkey, ham, parmesan brodo, garlic
Chicken Fried Scallop22,00 $US
chorizo, country gravy, golden ossetra caviar
Pork Belly20,00 $US
blue corn grits, grilled pineapple, apple slaw, black garlic
Caviar Dip55,00 $US
leek sour cream, cured egg yolk, house chips
Cacio e Pepe Bites18,00 $US
english peas, pecorino romano spread
Soupe & Salade
Onion Bisque18,00 $US
onion ring, garden oil
Winter Greens18,00 $US
chicory, butter lettuce, candied pistachio, sour grapes, green goddess dressing
Butterhead Lettuce18,00 $US
goat cheese, figs, Brown Palace granola, honey vinaigrette
Entrée
Bison Filet82,00 $US
griffin potatoes, heirloom carrots, carrot demi-glace
Shepherd's Pie58,00 $US
bison & wagyu, farm vegetables, leek pommes purée
Wagyu Tenderloin110,00 $US
truffle potato terrine, rainbow swiss chard, puff pastry, house steak sauce
Elk Chop68,00 $US
mushroom bread pudding, sweet potato, huckleberry jam
Chilean Seabass 84,00 $US
butternut bisque, lobster, endive, miso
Steelhead Trout52,00 $US
smoked salmon dip, micro crudité, trout roe, bagel crisps
Chef's Vegan Collection45,00 $US
ever changing and innovative vegan cuisine
Suppléments
Heirloom Carrots12,00 $US
Potato Purée13,00 $US
Colorado Mushrooms16,00 $US
Golden Ossetra Caviar25,00 $US