Pa'La Downtown

4.6

4,6

146 avis

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

13 nov. 2024

21:30

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour déguster de bons vins

Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people.
Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables.
We created a wine program that complements the seasonality of our menu.
Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent.
Our draft beers are exclusively selected from local hand crafted breweries.
It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Méditerranée, Japonaise
Heures d'ouverture
mar.–sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(602) 368-3052
Site internet
http://palakitchen.com/intro/downtown/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jason Alford
Installations pour l'événement privé
For Private Event please reach out:events@palakitchen.com

Endroit
132 E Washington St, 85004-2341 Phoenix, AZ
Quartier
Phoenix
Rue transversale
2nd St / Washington st
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Cellar Area
Plusieurs dates disponibles
Upstairs romantic seating. Away from the Jazz band
Downstairs Bar
Plusieurs dates disponibles
Our comfortable bar area is right next to our main floor bar, enjoy dinner in a comfortable green leather chair, around a beautiful copper-topped round table.
Main Dining Room
Plusieurs dates disponibles
Our beautiful main dining room with our open kitchen and the wood-fire oven is ready for you. Our chalk board displays our daily specials between 2 beautiful pictures of Sorrento in the Amalfi coast.

Olives10,00 $US
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies13,00 $US
crackers
Kurobuta pork belly18,00 $US
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrow19,00 $US
caramelized onions + grilled unagi
AZ Copper State beef tartare24,00 $US
squid ink milk bread + red pepper
Woodfired octopus24,00 $US
artichokes + controne beans + smoked sweet pepper
Fresh Burrata22,00 $US
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 9898,00 $US
served with milkbread + tomato ponzu aioli

Salad

Little Gem Lettuce19,00 $US
goddess dressing + avocado + pistachio + pecorino
Beetroot19,00 $US
shallot + Oregonzola + dried cherry + walnut + yuzu thyme dressing

Seafood

Wild U10 shrimp29,00 $US
garlic chile ginger + togarashi + lemon + EVOO
Scallops39,00 $US
speck + green apple wasabi + celeriac miso
Mussels29,00 $US
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso Black Cod42,00 $US
warm spinach + soubise + ancient grains
Whole wood-fired fish

Meat

Iberico pork tenderloin56,00 $US
koji + kimchi + Ayocote beans
Argentine skirt steak56,00 $US
honey tamari balsamic glaze
AZ Copperstate N.Y. strip68,00 $US
tomato ponzu aioli
AZ Copperstate prime ribeye78,00 $US
nori bordelaise
Mountain River venison cutlets54,00 $US
pear gochujang + pickled radish
Japanese Wagyu
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploin 25oz0,00 $US
- Takamori Striploin A5 45oz0,00 $US

Vegetables

Japanese sweet potato13,00 $US
cilantro + Aleppo chili crunch
Squash16,00 $US
Parmigiano Reggiano + red pesto + basil + EVOO
Artichokes14,00 $US
black garlic + sheeps milk feta + sourdough focaccia
Crispy Brussels Sprouts14,00 $US
Japanese mustard vinaigrette + bonito flakes
Spanish Piquillo peppers13,00 $US
oregano + controne pepper + EVOO

Uncategorised

Omakase150,00 $US
to entrust the Chef, 8-course dinner

Cocktails

Green Viper17,00 $US
El Güel Mezcal + piment d'espelette + pistachio + lime juice
Noir17,00 $US
iWai 45 Whisky + Mertelletti vermouth + squid ink
Carajillo17,00 $US
Corcel reposado Tequila + Licor 43 + espresso
Rhythm of the night17,00 $US
Roxx Vodka + cucumber + turmeric + basil
Heaven's door17,00 $US
Craftsman Modern Gin + elderflower + Rosé + tonic
Vitacura17,00 $US
Pisco + blackberry + blueberry + lime juice

N/A Libations

N/A Prosecco16,00 $US
Mionetto, Veneto, Italy
Phony Negroni17,00 $US
St. Agrestis, Brooklyn, New-York
Mayraiki16,00 $US
orange, lime, guava, ginger

Local Draft Beers

Light lager10,00 $US
Pa'La Light, Huss brewery
Lager10,00 $US
Crispy, The shoppe
Hazy IPA10,00 $US
Church music, Juicy IPA, The shoppe

Beer Bottles

Dos Equis lager8,00 $US
Michelob ultra8,00 $US
Stella artois8,00 $US
Clausthaler N.A.8,00 $US
Clausthaler dry hopped N.A.8,00 $US

Sake

Azure20,00 $US
Tosatsuru prefecture, Kochi, Japan
- Bottle78,00 $US

Sparkling

Prosecco16,00 $US
Santome, Veneto, Italy NV
- Bottle50,00 $US
Moscato d'Asti16,00 $US
I Beni di Batasiolo, Piedmont, Italy '22
- Bottle62,00 $US
Crémant de Limoux16,00 $US
Rosé, St Hilaire , Limoux, France NV
- Bottle62,00 $US
Champagne25,00 $US
Polivert-Jacques, NV, Champagne, France NV
- Bottle100,00 $US

Rosé

Grenache blend16,00 $US
Domaine Bieler, Cuvée Sabine, Provence, France '22
- Bottle62,00 $US

White

Albariño16,00 $US
Nortico, Vinho Regional Minho, Portugal '22
- Bottle62,00 $US
Rhône blend16,00 $US
Côtes du Rhône "Signature", Font du Loup, Rhône, France '21
- Bottle62,00 $US
Assyrtiko16,00 $US
Alexakis, Crete, Greece '21
- Bottle62,00 $US
Chardonnay16,00 $US
Vendaval, Central Valley, Chile '21
- Bottle62,00 $US
Sauvignon blanc16,00 $US
Jacques Dumont, Val de Loire, France '22
- Bottle62,00 $US
Chardonnay28,00 $US
Beaux Frères, Willamette Valley, Oregon '19
- Bottle110,00 $US

Red

Pinot Noir16,00 $US
Moulin de Gassac, Famille Guibert, Languedoc, France '22
- Bottle62,00 $US
Sangiovese blend16,00 $US
Remole, Toscana Rosso, Frescobaldi, Tuscany, Italy '20
- Bottle62,00 $US
Malbec16,00 $US
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- Bottle62,00 $US
Agiorgitiko blend16,00 $US
Sofos, "The Wise One", Domaine Goulis, Greece '22
- Bottle62,00 $US
Cabernet Sauvignon16,00 $US
Vino de Eyzaguirre, Colchagua Valley, Chile '21
- Bottle62,00 $US
Cabernet Sauvignon19,00 $US
Daou, Paso Robles, California
- Bottle70,00 $US

Avis de 146 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

146 avis

J
Jackson
Phoenix
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
My partner and I decided to set a reservation for 7:15 PM on a Sunday night. Once sat, we were quickly asked what we would like to drink and shortly thereafter received our initial beverages. My partner and I decided that we would commit to the omakase experience. We are both adventurous food lovers and were really excited by the idea of a progressive dining experience. We were served a total of 9 dishes for our experience: 1. New Brunswick and Oishi Oysters 2. Scallop Crudo 3. Spanish Piquillo Peppers 4. Woodfired Octopus 5. Foie Gras with Palmiers & Pomegranate Gastrique 6. Miso Black Cod 7. Pork Loin with Kimchi and Italian Beans 8. Japanese Sweet Potato 9. Milk and Honey Flan served with ice cream trio I understand that the typical, prescribed progression of omakase is to guide the palate from lighter dishes, next to richer, fattier dishes, and then to the main dish of intrigue, and finally something to wipe the palate clean. Knowing this, I think this meal had the potential to be spectacular, but due to the pacing of the meal, I felt too bogged down by the previous course to build excitement for the next. I found the pacing of the entire meal to be haphazard. In my experience with omakase, the next dish should be served following the completion of the previous course. At one point, we had three dishes sitting on our table at once (dishes #6-8). This caused some of the food to get cold and led to a less than optimal dining experience. Perhaps in the future, a stronger line of communication between the front of house and back of house staff would alleviate some of these concerns. Or maybe even a disclaimer to the covers for the evening. I would love to give Pa' La a higher rating but the overall dining experience relative to the price point left some to be desired. For $150/cover, there are some non-negotiables that I would expect an omakase to deliver on that were not satisfactory. For this reason, I do not think I would ordering the omakase again
1 personne a trouvé cet avis utile
J
Joan
New York
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The menu is filled with interesting choices and we enjoyed our food. The kitchen helped with my lactose-sensitive spouse. Enjoyed the steak tartare (although it was a bit salty) and the mussels (spicy) and appreciated a raspberry sorbet dessert. Our waitress was warm, caring and helpful. Jazz playing was really good quality. Vibe was lovely.
Cet avis est-il utile ?
D
Debbie
Grand Rapids
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
I never usually write reviews, but I wanted to come on here and say a few things because I didn’t see any of these complaints listed when looking at reviews of this restaurant. My fiancé and I were really excited to have a date night here and listen to some live jazz music on Saturday night. However, right next door was an obnoxiously loud rave going on. We couldn’t enjoy the music at all and it was just so overstimulating with both the jazz and music from next door. Not only that, but the bass of the music was so loud, it was practically shaking our table. The food was good, nonetheless, but it did take nearly two hours to get served and some of it was definitely overpriced for what it was.
Cet avis est-il utile ?
E
Emily
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gio was absolutely fantastic and the whole staff was warm and welcoming. On both our way in and out, my friend and I were greeted with a respect the likes of which only dear friends are accustomed. I will most certainly be returning.
Cet avis est-il utile ?
J
John
Phoenix
62 avis
VIP
5.0
62 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service for a fantastic meal. The menu has unusual preparations but exceptional flavors. wonderful evening.
Cet avis est-il utile ?
M
Marlana
Phoenix
29 avis
VIP
5.0
29 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is NEXT level dining is Phoenix. Great downtown spot with excellent food and the most chic ambiance. Went on a wednesday night shared 5 plates between four of us over three bottles of french white - perfection. The black miso cod is dreamy!
Cet avis est-il utile ?
S
Sarah
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing time at Pa’La! Food/drinks and service was excellent. It was a great spot for our dinner before heading to the phoenix symphony hall!
Cet avis est-il utile ?
K
Kaylie
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my third visit and I will continue to go back for more!
Cet avis est-il utile ?
DD
DanD
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le 23 juillet 2022
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 2
The restaurant vibe is really cool! The plates are small and meant to be shared. The best dishes we shared were the short ribs (4) and scallops (2). The olives, burrata, prosciutto and marcona cheese tapa was very ordinary and the pecorino d’angio and salami was just ordinary A bright spot- the Smoky Manhattans were fabulous!
Cet avis est-il utile ?
M
Mandi
Chicago
2 avis
5.0
2 avis
Y est allé·e le 15 juin 2022
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Best restaurant in Phoenix hands down. The manager is incredibly educated on wine and food pairings. Our favorite restaurant to dine at!
Cet avis est-il utile ?

FAQ

Pa'La Downtown propose des plats à emporter que vous pouvez commander en appelant le restaurant au (602) 368-3052.

Le restaurant Pa'La Downtown est noté 4,6 étoiles par 146 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

21:30

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

132 E Washington St, 85004-2341 Phoenix, AZ

Informations supplémentaires

Rue transversale
2nd St / Washington st
Quartier
Phoenix
Heures d'ouverture
mar.–sam. 17:00–22:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Méditerranée, Japonaise
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Alford
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://palakitchen.com/intro/downtown/
Numéro de téléphone
(602) 368-3052
Installations pour l'événement privé
For Private Event please reach out:events@palakitchen.com

Pa'La Downtown

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Cellar Area

Downstairs Bar

Main Dining Room

Tapas

Olives10,00 $US

Pickled Spanish anchovies13,00 $US

Kurobuta pork belly18,00 $US

AZ Copper State bone marrow19,00 $US

AZ Copper State beef tartare24,00 $US

Woodfired octopus24,00 $US

Fresh Burrata22,00 $US

Caviar Service 9898,00 $US

Salad

Little Gem Lettuce19,00 $US

Beetroot19,00 $US

Seafood

Wild U10 shrimp29,00 $US

Scallops39,00 $US

Mussels29,00 $US

Miso Black Cod42,00 $US

Whole wood-fired fish

Meat

Iberico pork tenderloin56,00 $US

Argentine skirt steak56,00 $US

AZ Copperstate N.Y. strip68,00 $US

AZ Copperstate prime ribeye78,00 $US

Mountain River venison cutlets54,00 $US

Japanese Wagyu

Vegetables

Japanese sweet potato13,00 $US

Squash16,00 $US

Artichokes14,00 $US

Crispy Brussels Sprouts14,00 $US

Spanish Piquillo peppers13,00 $US

Uncategorised

Omakase150,00 $US

Cocktails

Green Viper17,00 $US

Noir17,00 $US

Carajillo17,00 $US

Rhythm of the night17,00 $US

Heaven's door17,00 $US

Vitacura17,00 $US

N/A Libations

N/A Prosecco16,00 $US

Phony Negroni17,00 $US

Mayraiki16,00 $US

Local Draft Beers

Light lager10,00 $US

Lager10,00 $US

Hazy IPA10,00 $US

Beer Bottles

Dos Equis lager8,00 $US

Michelob ultra8,00 $US

Stella artois8,00 $US

Clausthaler N.A.8,00 $US

Clausthaler dry hopped N.A.8,00 $US

Sake

Azure20,00 $US

Sparkling

Prosecco16,00 $US

Moscato d'Asti16,00 $US

Crémant de Limoux16,00 $US

Champagne25,00 $US

Rosé

Grenache blend16,00 $US

White

Albariño16,00 $US

Rhône blend16,00 $US

Assyrtiko16,00 $US

Chardonnay16,00 $US

Sauvignon blanc16,00 $US

Chardonnay28,00 $US

Red

Pinot Noir16,00 $US

Sangiovese blend16,00 $US