Pak Loh Chiu Chow - Galaxy Macau

Top Ten Chiu Chow Classics

• Pan-Fried Pomfret Fillet Rolled with Carrot and Mushroom1 680,00 MOP

• Signature Shark's Fin Soup In Chiu Chow Style

  • Supreme Shark's Fin988,00 MOP
  • Superior Shark's Fin450,00 MOP

• Chiu Chow Style Chilled Flower Crab

  • Market Price

• Chiu Chow Style Marinated Meat Platter238,00 MOP

  Choice of 3: Goose Meat, Pork Ear, Pork Neck, Goose Kidney, Pork Belly, Beef Shank, Cuttlefish, Pork Intestine, Duck Tongue

• Pan-Fried Baby Oyster Omelet138,00 MOP

• Braised Fish Maw and Fish Balls with Tianjin Cabbage In Soup168,00 MOP

• Sautéed Chicken Fillet with Sichuan Pepper Sauce168,00 MOP

• Deep-Fried Pork Shrimp Mousse and Crabmeat Shrimp Mousse138,00 MOP

  Wrapped in Bean Curd Skin

• Chiu Chow Style Deep-Fried Shrimp Cake138,00 MOP

• Double-Boiled Pork Lung Soup with Almond Cream98,00 MOP

Appetizers

• Deep-Fried Pu Ning Bean Curd98,00 MOP

• Wok-Fried Beef Tenderloin with Sliced Garlic98,00 MOP

• Deep-Fried Pork Filled with Taro and Water Chestnut98,00 MOP

• Poached Sliced Fresh Cuttlefish88,00 MOP

• Pan-Seared Green Pepper with Black Bean Paste78,00 MOP

• Crispy Bombay Duck Flavored with Spicy Salt68,00 MOP

• Marinated Pork Ear with Sichuan Pepper Sauce68,00 MOP

• Braised Chicken Feet with Abalone Sauce88,00 MOP

• Marinated Jellyfish with Sesame Oil78,00 MOP

• Crispy Baby Oyster Flavored with Spicy Salt68,00 MOP

• Tossed Black Fungus with Wasabi Dressing68,00 MOP

• Tossed Cucumber with Sesame Oil Dressing68,00 MOP

• Chiu Chow Style Braised Diced Pork, Bean Curd and Preserved Turnip with Chili Sauce58,00 MOP

Chiu Chow Marinated Meat

• Marinated Abalone (3 Head)

  • each780,00 MOP

• Marinated Sliced Goose Meat198,00 MOP

• Marinated Goose Webs and Wings198,00 MOP

• Marinated Duck Tongue188,00 MOP

• Marinated Pork Intestine138,00 MOP

• Marinated Goose Head and Neck128,00 MOP

• Marinated Pork Belly108,00 MOP

• Marinated Pork Ear108,00 MOP

• Marinated Goose Liver

  • per piece98,00 MOP

• Marinated Beef Shank88,00 MOP

Chiu Chow Special Platter

Chiu Chow Appetizer Platter

MOP $528. Choice of 4

• Crispy Bombay Duck Flavored with Spicy Salt

• Crispy Fish Ball Flavored with Spicy Salt

• Deep-Fried Pu Ning Bean Curd

• Deep-Fried Duck Fillet with Mashed Taro

• Deep-Fried Crabmeat Shrimp Mousse Wrapped In Bean Curd Skin

• Deep-Fried Shrimp Mousse with Croutons

• Deep-Fried Pork Shrimp Mousse and Water Chestnut

• Marinated Jellyfish with Sesame Oil

• Marinated Pork Ear

• Marinated Sliced Goose Meat

• Sautéed Chicken Fillet with Sichuan Pepper Sauce

• Sautéed Prawns with Crystal Sauce

• Sautéed Scallops with Crushed Ginger and Garlic

• Sautéed Sliced Cuttlefish with X.O. Chili Sauce

• Sweet and Sour Pork Filled with Taro and Water Chestnut

Shark's Fin

• Double-Boiled Shark's Fin2 000,00 MOP

  with Pork Tripe in Superior Broth (8 Taels) (3 days advance order)

• Double-Boiled Shark's Fin In Chicken Broth1 888,00 MOP

  Choice of Supreme Shark's Fin or Superior Shark's Fin

• Braised Shark's Fin with Fish Maw, Abalone, Sea Cucumber and Conpoy in Abalone Sauce

  • per person 988,00 MOP

• Double-Boiled Supreme Shark's Fin In Superior Broth

  • per person988,00 MOP

• Dry-Braised Supreme Shark's Fin

  • per person988,00 MOP

• Braised Supreme Shark's Fin In Abalone Sauce

  • per person888,00 MOP

• Double-Boiled Supreme Shark's Fin

  with Yunnan Ham in Superior Broth

  • per person888,00 MOP

• Double-Boiled Shark's Fin with Bamboo Pith In Chicken Broth

  • per person368,00 MOP

Soups

• Double-Boiled Fish Maw and Conpoy

  with Almond Cream

  • per person348,00 MOP

• Braised Black Truffle Soup

  with Bean Curd

  • per person108,00 MOP

• Double-Boiled Sea Whelk Soup

  with Chicken Feet and Chinese Herbs

  • per person88,00 MOP

• Double-Boiled Pork Tripe Soup

  with Salted Vegetables; Chef's Recommendation

  • per person88,00 MOP

Bird's Nest

Per Person MOP $528

• Red Dates

• Coconut Milk

• Almond Cream and Egg White

• Rock Sugar

• Abalone Sauce

• Pumpkin Puree and Crabmeat

Abalone

• Braised Whole Omazaki Abalone (15 Head)

  • Market Price

• Braised Whole Yoshihama Abalone (15 Head)

  • Market Price

• Braised Whole South African Abalone (3 Head)

  • each1 480,00 MOP

• Braised Whole Australian Abalone (2 Head)

  • each680,00 MOP

Abalone, Fish Maw, Sea Cucumber

• Braised Kanto Sea Cucumber and Fish Maw

  • per person888,00 MOP

• Braised Whole Fish Maw

  • per piece680,00 MOP

• Braised Sea Cucumber and Goose Web In Casserole480,00 MOP

• Braised Sea Cucumber308,00 MOP

  Fish Maw, Seafood and Chicken Fillet in Casserole; Chef's Recommendation

• Braised Sea Cucumber with Oatmeal

  • per person 298,00 MOP

• Braised Sliced Abalone and Goose Web

  • per person 288,00 MOP

Live Seafood

• Pacific Grouper

  • Market Price

• Red Flag Grouper

  • Market Price

• Spotted Grouper

  • Market Price

• Sole

  • Market Price

• Geoduck

  • Market Price

• Fresh Abalone

  • Market Price

• Australian Lobster

  • Market Price

• Flower Crab

  • Market Price

• Prawns or Shrimps

  • Market Price

• Chiu Chow Style Grilled Sea Whelk

  • Market Price

• Poached Sliced Sea Whelk in Superior Broth

  • Market Price

Suggested Cooking Methods

• Steamed with Soy Sauce

• Steamed with Pu-Ning Bean Paste

• Steamed with Egg White and Vintage Chinese Wine

• Baked with Pu Ning Bean Paste in Superior Soup

• Baked with Cheese

• Wok-Fried with Chili and Black Bean Sauce

• Wok-Fried with Ginger and Spring Onion

• Simmered with Turnip and Celery

Seafood Dishes

• Sautéed Prawns with Spring Onion, Garlic and Dried Chili328,00 MOP

• Scrambled Egg White with Crabmeat288,00 MOP

  Topped with Tobikko

• Sautéed Scallops with Ginger, Garlic and Seasonal Vegetables288,00 MOP

• Sautéed Prawns with Spring Onion and Ginger in Pu Ning Bean Paste248,00 MOP

• Wok-Fried Shrimps with Farm Egg248,00 MOP

• Braised Fish Maw and Baby Oyster with Ginger and Spring Onion288,00 MOP

• Deep-Fried Prawns with Wasabi Mayonnaise248,00 MOP

• Sautéed Prawns with Hot and Sour Tomato Sauce248,00 MOP

• King Prawn Pan-Fried with Supreme Soy Sauce or Baked with Garlic

  Minimum Order: 2 Pieces

  • per piece168,00 MOP

• Deep-Fried Crab Claw Coated with Shrimp Mousse and Almond

  Minimum Order: 2 Pieces

  • per piece 48,00 MOP

Fish Specialties

• Sautéed Sole Fillet with Supreme Soy Sauce1 380,00 MOP

• Oil-Poached Marble Goby588,00 MOP

• Pan-Fried and Braised Snapper and Turnip with Pu Ning Bean Paste308,00 MOP

• Pan-Fried Pomfret Fillet with Supreme Soy Sauce298,00 MOP

• Braised Grouper with Salted Vegetables and Tomatoes288,00 MOP

• Chiu Chow Style Braised Fish Maw with Conpoy and Luffa Melon288,00 MOP

• Steamed River Eel with Pickled Plum and Pickled Vegetables268,00 MOP

• Steamed Yellow Croaker with Pu Ning Bean Paste and Ginger268,00 MOP

• Stir-Fried Eel with Lao Gan Ma Chili Sauce268,00 MOP

Poultry

• Braised Chicken with Fresh Abalone

  • Half368,00 MOP

• Stir-Fried String Beans with Goose Liver and Preserved Olive Vegetables338,00 MOP

• Baked Chicken with Pu Ning Bean Paste

  Chef's Recommendation

  • Half168,00 MOP
  • Whole308,00 MOP

• Crispy Fried Chicken with Sesame

  • Half168,00 MOP
  • Whole308,00 MOP

• Braised Goose Web with Black Mushroom In Casserole208,00 MOP

• Deep-Fried Duck Fillet Wrapped with Mashed Taro148,00 MOP

Meat

• Sautéed Beef Tenderloin with Morel Mushrooms and Pepper298,00 MOP

• Braised Bean Curd with Prawns, Fresh and Dried Cuttlefish, Chicken Fillet In Casserole288,00 MOP

• Steamed Pork Patty with Salted Fish238,00 MOP

• Stir-Fried Sliced Beef with Spring Onion and Black Fungus228,00 MOP

• Braised Salted Pork Ribs with Mustard Greens and Mushrooms In Casserole188,00 MOP

• Chiu Chow Style Braised Salted Pork with Bitter Gourd and Black Fungus188,00 MOP

• Stir-Fried Salted Pork with Garlic Chives and Bean Curd188,00 MOP

• Chiu Chow Style Braised Duck with Ginger238,00 MOP

• Stir-Fried Bean Sprout with Dried Seafood in Casserole168,00 MOP

• Braised Eggplant with Basil and Pu Ning Bean Paste In Casserole148,00 MOP

• Braised Spring Cabbage with Turnip and Pork Ribs In Casserole138,00 MOP

  Chef's Recommendation

• Pan-Fried Minced Pork Omelet with Preserved Turnip128,00 MOP

Seasonal Vegetables

• Sautéed Kale with Dried Shrimp In Casserole168,00 MOP

• Braised Tianjin Cabbage with Conpoy and Chinese Ham168,00 MOP

• Sautéed Kale with Dried Fish and Mushrooms138,00 MOP

• Poached Vegetables and Mushrooms In Superior Broth128,00 MOP

• Stir-Fried Turnip with Dried Cuttlefish148,00 MOP

• Sautéed Fresh Lily Bulb, Nuts, Black Fungus and Vegetables148,00 MOP

• Braised Vegetables, Mushrooms and Fungus with Fermented Red Bean Curd128,00 MOP

• Poached Cordyceps Flower and Black Fungus with Bean Curd Skin In Broth128,00 MOP

Rice, Noodles & Congee

• Baked Fried Rice with Diced Abalone and Abalone Sauce268,00 MOP

• Fried Rice with Scallops and Black Truffles178,00 MOP

• Baked Fried Rice with Shrimps, Minced Pork and Taro In Casserole148,00 MOP

  Chef's Recommendation

• Fried Rice with Shrimps, Chinese Ham and Cabbage138,00 MOP

• Chiu Chow Style Crispy Noodles138,00 MOP

  served with Sugar and Vinegar; 40 mins for preparation

• Fried Rice Noodles with Beef In Satay Sauce138,00 MOP

• Fried Rice Noodles with Seafood and Pork In Satay Sauce128,00 MOP

• Fried Noodles with Cuttlefish, Salted Pork, Chives and Mushrooms128,00 MOP

• Chiu Chow Style Fried Egg Noodles with Shrimps and Shredded Pork128,00 MOP

• Fried Rice Vermicelli with Preserved Turnip and Kale128,00 MOP

• Congee with Minced Pork and Abalone

  • per person138,00 MOP

• Congee with Sliced Pomfret

  • per person88,00 MOP

• Congee with Shredded Goose Meat, Dried Cuttlefish and Fish

  • per person88,00 MOP

• Congee with Conpoy, Dried Cuttlefish and Mushrooms

  • per person88,00 MOP

• Noodle Soup with Shredded Dried Cuttlefish and Minced Pork

  • per person78,00 MOP

• Congee with Minced Pork and Dried Fish

  • per person68,00 MOP

• Congee with Baby Oysters and Minced Pork

  • per person68,00 MOP

• Noodle Soup with Handmade Fish Balls

  • per person68,00 MOP

Desserts and Dim Sum

• Deep-Fried Sweetened Taro138,00 MOP

  40 mins for preparation

• Sweet Almond Cream with Egg White58,00 MOP

• Mango Pudding38,00 MOP

• Green Bean Sweet Soup with Ginkgo and Yam38,00 MOP

• Crispy Sweet Potato Dumplings33,00 MOP

• Sweetened Mashed Taro with Ginkgo33,00 MOP

  Chef's Recommendation

• Pastries with Sweet Potato, Taro and Ginkgo128,00 MOP

  Chef's Recommendation

• Chilled Sago Cream with Mango and Pomelo38,00 MOP

• Steamed Crystal Dumplings Filled38,00 MOP

  with Red Bean and Egg Custard Paste

• Chiu Chow Style Pan-Fried Glutinous Rice Dumplings with Crushed Peanut38,00 MOP

• Mango and Egg Custard Sticky Rice Rolls33,00 MOP

• Snow Fungus Sweet Soup with Ginkgo33,00 MOP