Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen.
Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings.
Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
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4.3
4,3 d'après les évaluations récentes
4,2Plats
4,3Service
4,3Atmosphère
3,9Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Banlieue sud
Délicieux et bons pour les enfants
Banlieue sud
Idéal pour les groupes
Banlieue sud
Sain
Banlieue sud
Tendance
13 avis
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
Global 3
Plats 2
Service 5
Atmosphère 3
Chicken breast on focaccia looked great . However the chicken itself was terrible . Rubber like and sour. Family was content with the other items so we didn’t say anything which I regret. It was just that bad
Cet avis est-il utile ?
R
Roo
Chicago
15 avis
VIP
4.0
15 avis
Y est allé·e le il y a 7 jours
Global 4
Plats 4
Service 5
Atmosphère 4
Tried this place for the first time! Gabriele was our amazing server. The pizza was delicious. We will be back!
I just wish they would have a sign with specials for the day. Thank you!
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T
Tammie
Chicago
3 avis
5.0
3 avis
Y est allé·e le 8 septembre 2024
Global 5
Plats 4
Service 4
Atmosphère 4
Nice place for a small group of friends or large family.