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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.1
4,1
860 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:30
Réservé 10 fois aujourd'hui
  • La perle du quartier
  • Animé
  • Parfait pour siroter des cocktails créatifs
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Française / Américaine contemporaine, Européenne
  • Heures d'ouverture
    Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
  • Numéro de téléphone
    (508) 778-8588 ext. 2
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Christophe Gest
  • Quartier
    Hyannis
  • Rue transversale
    Hinckley Rd & Airport Rd
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 860 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4,2Plats
  • 4,1Service
  • 4,2Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Cape Cod et les îles

    Parfait pour le brunch

860 avis
  1. Rob

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

    Cet avis est-il utile ?

  2. Lisa

    Grand Boston

    21 avis

    3.0

    21 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

    Cet avis est-il utile ?

  3. Olga

    New York

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My favourite restaurant in Hyannis, not to mention their bakery!

    Cet avis est-il utile ?

  4. Kathleen

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

    Cet avis est-il utile ?

  5. Chris Sean

    Baie de San Fra

    8 avis

    3.0

    8 avis

    Y est allé·e le 31 octobre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

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  6. stephen jeanne

    Grand Boston

    24 avis

    4.0

    24 avis

    Y est allé·e le 30 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

    Cet avis est-il utile ?

  7. Lionel

    Washington

    10 avis

    VIP
    3.0

    10 avis

    Y est allé·e le 23 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Over priced for mediocre quality- to bad because was a great restaurant!

    Cet avis est-il utile ?

  8. Belkys

    New York

    16 avis

    VIP
    4.0

    16 avis

    Y est allé·e le 20 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

    Cet avis est-il utile ?

  9. Deb

    Grand Boston

    16 avis

    5.0

    16 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went for a birthday lunch and it was fabulous!!

    Cet avis est-il utile ?

  10. Steven

    New York

    20 avis

    5.0

    20 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.

    Cet avis est-il utile ?

FAQ

Le restaurant Pain D’Avignon est noté 4,1 étoiles par 860 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 10 fois aujourd'hui
Google Map pour Pain D’Avignon

15 Hinckley Rd, 02601-1948 Hyannis, MA

Informations supplémentaires

  • Rue transversale
    Hinckley Rd & Airport Rd
  • Quartier
    Hyannis
  • Heures d'ouverture
    Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Française / Américaine contemporaine, Européenne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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