Pain D’Avignon

4.1

4,1

851 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 12 fois aujourd'hui

La perle du quartier
Animé
Parfait pour siroter des cocktails créatifs

In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Européenne
Heures d'ouverture
Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(508) 778-8588 ext. 2
Site internet
http://www.paindavignon.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christophe Gest

Endroit
15 Hinckley Rd, 02601-1948 Hyannis, MA
Quartier
Hyannis
Rue transversale
Hinckley Rd & Airport Rd
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Croque Monsieur12,50 $US
Black forest ham & gruyère baked on country bread, topped with arugula
Croque Madame14,50 $US
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
Shakshuka16,00 $US
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs Classique16,00 $US
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette Complete14,50 $US
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs Benedict17,00 $US
Poached farm eggs, prosciutto, hollandaise and homefries
French Toast15,00 $US
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast Sandwich16,00 $US
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Boissons Chaudes

Pain D'avignon House Roasted Beans

Coffee3,50 $US
Espresso3,00 $US
Cappuccino4,75 $US
Cafe Latte4,75 $US
Organic Teas3,50 $US
Hot Chocolate4,00 $US

Patisserie

Croissant4,25 $US
Pain au Chocolat4,75 $US
Almond Croissant4,75 $US
Cinnamon Roll4,50 $US
Spinach & Feta Chausson5,25 $US
Ham & Cheese Croissant5,50 $US
Apple Turnover5,50 $US
Raspberry Streusel5,25 $US
Brownie Bar3,25 $US
Brownie Bite2,00 $US
Cookies3,25 $US
Fresh Fruit and Yogurt Parfait10,00 $US

Sides

All Sides $10

Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes

Avis de 851 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4Service
4,1Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Cape Cod et les îles
Parfait pour le brunch

851 avis

S
Steven
New York
20 avis
5.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.
Cet avis est-il utile ?
D
Dianne
Baie de San Fra
20 avis
VIP
4.0
20 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
It was a quiet night, the staff was very pleasant and helpful. My back was to the restaurant, so I don’t know what happened, but we waited a very long time to place our drinks order, and then, before we had our drinks, the waiter asked if we wanted to order our food. Everything came out at once. It was delicious, and we enjoyed each other’s company, but the service delays were disappointing.
Cet avis est-il utile ?
V
Valerie
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We love this restaurant! ! Great wine list! Bread is excellent!
Cet avis est-il utile ?
J
Jim
Kansas City
5 avis
1.0
5 avis
Y est allé·e le 5 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Food arrived quickly and was cold. Chicken and mashed potato with haricot vert were room temp and clearly had been cooked in advance. PDA salad tasted like it had been made in advance and pulled from the refrigerator. Asparagus was sour and the hard cook egg was cold and inedible. What happened to this place?
Cet avis est-il utile ?
w
wendy
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and ambience at Pain Avenue was exceptional. The food was scrumptious. Coffee and dessert were delightful. Highly recommend.
Cet avis est-il utile ?
J
John
Caroline du Sud
2 avis
VIP
1.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 3
The food was good BUT the noise level was so awful that we could not enjoy our dinners. We could not wait to leave as the noise made it painful. We wil not return until and unless the noise level problem is corrected
1 personne a trouvé cet avis utile
J
Jo Ann
Floride
11 avis
3.0
11 avis
Y est allé·e le 28 septembre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 1
Extremely noisy. Service exceptionaly slow. Took 3/4 of an hour for the main course to be served.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
New York
1 avis
2.0
1 avis
Y est allé·e le 27 septembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
I have been to this restaurant many times and always enjoyed the scallops over pea risotto. This time it was off. Risotto was not at all creamy or flavorful. Seemed old. Not fresh or hot. There was a fig balsamic vinegar base that conflicted with the hoped for creamy/parmesan flavor of saffron rice. Scallops were delicious and cooked to my request. Disappointed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Our food was a little dry and overcooked and under seasoned. We’ve had much better food when we’ve dined here before.
Cet avis est-il utile ?
J
Jerome
Grand Boston
26 avis
VIP
5.0
26 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A favorite place on the Cape. Always a wonderful dining experience, great ambiance, wonderful service. I would be there every night if I could!
Cet avis est-il utile ?

FAQ

Le restaurant Pain D’Avignon est noté 4,1 étoiles par 851 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 12 fois aujourd'hui

15 Hinckley Rd, 02601-1948 Hyannis, MA

Informations supplémentaires

Rue transversale
Hinckley Rd & Airport Rd
Quartier
Hyannis
Heures d'ouverture
Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Européenne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Christophe Gest
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.paindavignon.com/
Numéro de téléphone
(508) 778-8588 ext. 2

Pain D’Avignon

Effectuer une réservation

Informations supplémentaires

Baked Oysters

PDA Burger

French Onion Soup

Petit Dejeuner

Croque Monsieur12,50 $US

Croque Madame14,50 $US

Shakshuka16,00 $US

Petites Oeufs Classique16,00 $US

Galette Complete14,50 $US

Omelette du Jour

Eggs Benedict17,00 $US

French Toast15,00 $US

Pain D'avignon Breakfast Sandwich16,00 $US

Boissons Chaudes

Coffee3,50 $US

Espresso3,00 $US

Cappuccino4,75 $US

Cafe Latte4,75 $US

Organic Teas3,50 $US

Hot Chocolate4,00 $US

Patisserie

Croissant4,25 $US

Pain au Chocolat4,75 $US

Almond Croissant4,75 $US

Cinnamon Roll4,50 $US

Spinach & Feta Chausson5,25 $US

Ham & Cheese Croissant5,50 $US

Apple Turnover5,50 $US

Raspberry Streusel5,25 $US

Brownie Bar3,25 $US

Brownie Bite2,00 $US

Cookies3,25 $US

Fresh Fruit and Yogurt Parfait10,00 $US

Sides

Homefries

House Smoked Bacon

Crispy Prosciutto

Chorizo Patties

Crispy Polenta Cakes

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pain D’Avignon ?

Pain D’Avignon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires