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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.1
4,1
856 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
  • La perle du quartier
  • Animé
  • Parfait pour siroter des cocktails créatifs
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Française / Américaine contemporaine, Européenne
  • Heures d'ouverture
    Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
  • Numéro de téléphone
    (508) 778-8588 ext. 2
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Christophe Gest
  • Quartier
    Hyannis
  • Rue transversale
    Hinckley Rd & Airport Rd
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 856 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4,2Plats
  • 4,1Service
  • 4,1Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Cape Cod et les îles

    Parfait pour le brunch

856 avis
  1. Chris Sean

    Baie de San Fra

    8 avis

    3.0

    8 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

    Cet avis est-il utile ?

  2. stephen jeanne

    Grand Boston

    24 avis

    4.0

    24 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

    Cet avis est-il utile ?

  3. Lionel

    Washington

    10 avis

    VIP
    3.0

    10 avis

    Y est allé·e le 23 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Over priced for mediocre quality- to bad because was a great restaurant!

    Cet avis est-il utile ?

  4. Belkys

    New York

    16 avis

    VIP
    4.0

    16 avis

    Y est allé·e le 20 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

    Cet avis est-il utile ?

  5. Deb

    Grand Boston

    16 avis

    5.0

    16 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went for a birthday lunch and it was fabulous!!

    Cet avis est-il utile ?

  6. Steven

    New York

    20 avis

    5.0

    20 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.

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  7. Dianne

    Baie de San Fra

    20 avis

    VIP
    4.0

    20 avis

    Y est allé·e le 10 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 4
    It was a quiet night, the staff was very pleasant and helpful. My back was to the restaurant, so I don’t know what happened, but we waited a very long time to place our drinks order, and then, before we had our drinks, the waiter asked if we wanted to order our food. Everything came out at once. It was delicious, and we enjoyed each other’s company, but the service delays were disappointing.

    Cet avis est-il utile ?

  8. Valerie

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We love this restaurant! ! Great wine list! Bread is excellent!

    Cet avis est-il utile ?

  9. Jim

    Kansas City

    5 avis

    1.0

    5 avis

    Y est allé·e le 5 octobre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Food arrived quickly and was cold. Chicken and mashed potato with haricot vert were room temp and clearly had been cooked in advance. PDA salad tasted like it had been made in advance and pulled from the refrigerator. Asparagus was sour and the hard cook egg was cold and inedible. What happened to this place?

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  10. wendy

    Côte centrale

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and ambience at Pain Avenue was exceptional. The food was scrumptious. Coffee and dessert were delightful. Highly recommend. 

    Cet avis est-il utile ?

FAQ

Le restaurant Pain D’Avignon est noté 4,1 étoiles par 856 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Google Map pour Pain D’Avignon

15 Hinckley Rd, 02601-1948 Hyannis, MA

Informations supplémentaires

  • Rue transversale
    Hinckley Rd & Airport Rd
  • Quartier
    Hyannis
  • Heures d'ouverture
    Retail Counter Tous les jours 07:00–16:00 Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 10:00–14:45 Déjeuner lun.–ven. 11:00–14:45 Dîner mar.–sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Française / Américaine contemporaine, Européenne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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