Y est allé·e le 7 septembre 2024
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
Exceptional in every way. On arrival, our table wasn't quite ready, so we were seated at the bar and given drinks on the house. Staff were brilliant, knowledgeable and lovely. And the food was out of this world. We had the Chef's Special set menu with accompanying sherries and were so full we had to take the desserts home. Every dish was incredible, wish special mentions to the bread (like the world's greatest garlic bread, made with treacley sourdough - the only other time I've had bread this good was at Rick Stein's Padstow restaurant), the tortilla (the use of extra egg yolks was a revelation) and the quails (so tender and juicy). Not cheap, but very good value.
