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Pacific Standard Prime, Redondo Beach, CA

Pacific Standard Prime

4.8
4,8
932 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Bar à cocktails, Déjeuner
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (424) 247-7521
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Christine Brown
  • Service traiteur
    Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
  • Installations pour l'événement privé
    The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.
  • Quartier
    Redondo Beach
  • Rue transversale
    Palos Verdes Boulevard
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Expériences

  • Buffalo Trace Single Barrel Whiskey Dinner

    250,00 $US par personne

    Seulement 13 nov. 2024
    All Bourbon drinkers know Buffalo Trace Distillery. Join us for a once in a lifetime opportunity to taste single barrel bourbons paired with delicious food for an unforgettable evening! Start the evening with the famous PSP Steak Olde Fashioned featuring Sazerac Single Barrel Rye. Then enjoy Col E.H.Taylor Single Barrel, Weller Single Barrel, Elmer T. Lee, and Blanton's "From The Barrel" paired perfectly with food from Chef Christine. Space is limited so do not wait to sign up! Cost is $250 inclusive of tax and gratuity.
    Buffalo Trace Single Barrel Whiskey Dinner photo
  • Thanksgiving

    79,00 $US par personne

    Seulement 28 nov. 2024
    Celebrate Thanksgiving with family and friends at Pacific Standard Prime. Enjoy a three course prix fixe meal and choose between Steak, wild caught salmon, vegetarian, or a traditional Turkey dinner. Dinners start at $79 for adults and $35 for kids 12 and under.
  • Epicurean Table

    150,00 $US par personne

    Plusieurs dates disponibles
    Calling all epicureans! Join us for a four course prix fixe dinner focusing on seasonal ingredients and perfect wine pairings. The epicurean table will be hosted by Sommelier Peggy Dean and Chef Christine Brown. The menu and wine pairings will change monthly highlighting in season food paired with wines that perfectly complement the food. Space is limited and is only available on Thursdays, Fridays and Saturdays. We are unable to modify the menu. Cost is $150 per person for food and wine. Tax and gratuity are extra.

Avis de 932 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Los Angeles

    Grillade

  • Beach Cities

    Meilleure cuisine

  • Beach Cities

    Grillade

932 avis
  1. Paula

    Los Angeles

    71 avis

    VIP
    5.0

    71 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come “too cheesy”, but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn’t drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn’t stop eating this! I want this again for dessert! Pinot Noir: unfortunately don’t remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of “checking in”, each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon.

    Cet avis est-il utile ?

  2. Alan

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food is exceptional. Lots of choices besides steak. Wonderful service. Owner Kevin came to each table to inquire

    Cet avis est-il utile ?

  3. Chris

    Los Angeles

    8 avis

    5.0

    8 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth! Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending.

    Cet avis est-il utile ?

  4. Patricia

    Los Angeles

    2 avis

    5.0

    2 avis

    Y est allé·e le 16 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very good food and generous quantities. Excellent wait staff and beautiful restaurant.

    Cet avis est-il utile ?

  5. Ela

    Los Angeles

    2 avis

    VIP
    4.0

    2 avis

    Y est allé·e le 7 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Came for my boyfriends birthday. Taylor our server was very attentive and genuine. He checked in at all the right times. We ordered a round of cocktails…they tasted a little artificial. I don’t think they are using fresh citrus…which makes a huge difference. We brought our own wine so we moved onto wine after. Crab artichoke dip was delicious. Our steaks were cooked perfect and risotto side was good, slightly dry but flavorful. We ordered a dessert with a candle and a dessert to go. Was hoping maybe one of them would be comped, but it wasn’t. Bill with tip was 340

    Cet avis est-il utile ?

  6. Tanya

    Los Angeles

    9 avis

    5.0

    9 avis

    Y est allé·e le 29 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Excellent service from host stand to runners/bussers, bartender and waiter. Food was incredibly delicious, we had appetizer, steaks and sampled different deserts, all scrumptious and perfectly made. We can’t wait to go back!

    Cet avis est-il utile ?

  7. Tadahiro

    Los Angeles

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Atmosphere, taste of food, customer service is always great! To say more, drink selection is great, especially wine selection! Many new name from new world and friendly sommelier help us choose great wine. Please check this place out! Everything is fabulous!!

    Cet avis est-il utile ?

  8. Anna

    Los Angeles

    3 avis

    5.0

    3 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Super delicious steaks, really yummy appetizers, a bit loud but a really delightful dinner

    Cet avis est-il utile ?

  9. katie

    Utah

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 21 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    PSP nails it everytime! The best service and the best food! I love you PSP!

    Cet avis est-il utile ?

  10. Gilbert-Roy

    Palm Springs

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Great experience overall!!! Myra was awesome. My fiancé and I had a great time and the food was great thank you!

    Cet avis est-il utile ?

FAQ

Pacific Standard Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (424) 247-7521.

Le restaurant Pacific Standard Prime est noté 4,8 étoiles par 932 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Pacific Standard Prime

1810 S Pacific Coast Hwy, 90277-6117 Redondo Beach, CA

Informations supplémentaires

  • Rue transversale
    Palos Verdes Boulevard
  • Quartier
    Redondo Beach
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Bar à cocktails, Déjeuner
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Christine Brown
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (424) 247-7521
  • Service traiteur
    Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
  • Installations pour l'événement privé
    The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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