Pacific Standard Prime

4.8

4,8

932 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Bar à cocktails, Déjeuner
Heures d'ouverture
Brunch dim. 11:00–14:00 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(424) 247-7521
Site internet
http://pspsteak.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christine Brown
Service traiteur
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Installations pour l'événement privé
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Endroit
1810 S Pacific Coast Hwy, 90277-6117 Redondo Beach, CA
Quartier
Redondo Beach
Rue transversale
Palos Verdes Boulevard
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Expériences

Buffalo Trace Single Barrel Whiskey Dinner
250,00 $US par personne
Seulement 13 nov. 2024
All Bourbon drinkers know Buffalo Trace Distillery. Join us for a once in a lifetime opportunity to taste single barrel bourbons paired with delicious food for an unforgettable evening! Start the evening with the famous PSP Steak Olde Fashioned featuring Sazerac Single Barrel Rye. Then enjoy Col E.H.Taylor Single Barrel, Weller Single Barrel, Elmer T. Lee, and Blanton's "From The Barrel" paired perfectly with food from Chef Christine. Space is limited so do not wait to sign up! Cost is $250 inclusive of tax and gratuity.
Thanksgiving
79,00 $US par personne
Seulement 28 nov. 2024
Celebrate Thanksgiving with family and friends at Pacific Standard Prime. Enjoy a three course prix fixe meal and choose between Steak, wild caught salmon, vegetarian, or a traditional Turkey dinner. Dinners start at $79 for adults and $35 for kids 12 and under.
Holiday Cooking Class
100,00 $US par personne
Seulement 23 nov. 2024
Join chef Christine in another of her demonstration classes as she prepares holiday inspired items, perfect for home entertaining during the holidays. Chef Christine will show you how to make the items while you sip on wine and then taste the final creation. The cost of the cooking class includes tax and gratuity.

Plats populaires

Soup of the Day9,00 $US
Gougeres
Warm Sourdough Boule9,00 $US
Sweet butter, evoo
Unclassic Wedge17,00 $US
Baby iceberg, bacon, blistered tomato, red onion, Pt. Reyes blue cheese dressing
Caesar Salad18,00 $US
Farmers mkt romaine, tomato, croutons, anchovy olives, creamy truffle dressing
Heirloom Tomatoes & Burrata22,00 $US
Prosciutto, quinoa, pine nut pesto, basil, Champagne Vinaigrette

Starters

Calamari18,00 $US
Sweet chile mayo, San Marzano marinara
Crispy Lumpia18,00 $US
Ground Wagyu beef, Beeler's pork, cabbage, carrots, ginger, sweet & sour
Shrimp Cocktail22,00 $US
Gilroy garlic dip, cocktail sauce
Warm Crab & Artichoke Dip28,00 $US
Toasted baguette
Tempura Lobster Lollipops30,00 $US
Green onion-tarragon aioli
Oysters on the Half Shell
Yuzu koshu, cucumber ice
- Half Dozen25,00 $US
- Dozen45,00 $US

Steaks

Wanderer

Natural and free-range barley-fed Australian beef

Bavette48,00 $US
10 oz.
Filet Mignon60,00 $US
8 oz.
- 8 oz.60,00 $US
New York70,00 $US
16 oz.
- 16 oz.70,00 $US
Bone-In Ribeye85,00 $US
20 oz.
- 20 oz.85,00 $US
Dry-Aged Porterhouse125,00 $US
32 oz.
- 32 oz.125,00 $US

Robbins Island

Island raised full blood Australian Wagyu

Picanha58,00 $US
10 oz.
- 10 oz.55,00 $US
New York100,00 $US
12 oz.
- 12 oz.100,00 $US
Ribeye100,00 $US
12 oz.
- 12 oz.100,00 $US

Black Opal

Sustainably bred and finished Australian Wagyu

Skirt Steak55,00 $US
9 oz.
- 10 oz.55,00 $US
Filet Mignon95,00 $US
8 oz.
- 8 oz.95,00 $US
Ribeye95,00 $US
16 oz.
- 16 oz.95,00 $US
Tomahawk185,00 $US
40 oz.
- 40 oz.185,00 $US

Entrées

PSP Burger26,00 $US
Wagyu beef, lettuce, tomato, red onion, white cheddar, maynard, bun, fries
Wagyu Beef Bolognese32,00 $US
Tagliatelle, pancetta, San Marzano tomato, parmigiano reggiano
Jidori Chicken Breast & Thigh36,00 $US
Black truffle mashed potatoes, asparagus, porcini sauce
Vietnamese Shaky Shaky Beef39,00 $US
Filet mignon, sticky rice, watercress salad
Beeler's Pork Schnitzel39,00 $US
Garlic confit, lemon-caper shallot butter
Cioppino45,00 $US
Mussels, clams, shrimp, catch of the day, crispy calamari, saffron-tomato broth, crunchy rice
Crispy Skin Mediterranean Seabass55,00 $US
Tomato broth, fall vegetables, fingerlings
Wild Scottish Salmon55,00 $US
Couscous, asparagus, zucchini, romesco sauce
Australian Gundagai Lamb Loin & Riblets60,00 $US
Grana Padano risotto, heirloom carrots, currant jus

Sides

Butterlishious Mashed Potatoes12,00 $US
Crispy Brussels Sprouts13,00 $US
Gochujang, panko
Three Cheese Mac N' Cheese14,00 $US
Grilled Broccolini14,00 $US
Goat cheese, pine-nut pesto, sd tomato
Creamy Scalloped Potatoes15,00 $US
Sautéed Local Mushrooms15,00 $US
Crispy shallots
Asparagus & Peas15,00 $US
Prosciutto, parmesan, panko
Lobster Fried Rice30,00 $US
Asparagus, peas, egg, carrot

Wine

Our list features many small, family-owned vintners. They bring a sense of pride to the wine they make, with a profound respect for nature through sustainable, organic, and biodynamic practices. Guests are welcome to bring in labels that are not present on our wine list. We will charge $35 per 750ml bottle, with a maximum of two 750ml bottles

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV
- Bottle48,00 $US
- Glass12,00 $US
Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019
- Bottle60,00 $US
- Glass15,00 $US
J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021
- Bottle60,00 $US
Telmont | Reserve Brut | Champagne NV
- Bottle100,00 $US
- Glass25,00 $US
Deutz | Brut Rose | Champagne NV
- Bottle120,00 $US
Adrien Renoir | "Les Montants" | Champagne 2014
- Bottle170,00 $US
Thienot | "Cuvee Alain Thienot" | Champagne 2007
- Bottle200,00 $US
Laurent-Perrier | Grand Siecle No. 25 | Champagne NV
- Bottle300,00 $US

Chardonnay

Pali Wine Company | California 2021
- Bottle48,00 $US
- Glass12,00 $US
Hartford Court | Russian River Valley | Sonoma 2020
- Bottle60,00 $US
- Glass15,00 $US
Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019
- Bottle70,00 $US
Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021
- Bottle75,00 $US
Locanda "Beckstoffer Carneros Lake Vnyd" | Napa
- Bottle100,00 $US
DuMOL "Isobel" | Russian River | Sonoma 2019
- Bottle125,00 $US
Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017
- Bottle135,00 $US
Ramey "Rochioli Vineyard" | Sonoma County 2018
- Bottle150,00 $US
Kongsgaard | Napa Valley 2018
- Bottle170,00 $US
Catena "White Stones" | Lujan | Argentina 2018
- Bottle200,00 $US
Boar's View. | Sonoma Coast 2017
- Bottle350,00 $US

Other Whites

Pinot Grigio | Tiamo | Veneto | Italy 2021
- Bottle48,00 $US
- Glass12,00 $US
Riesling | Schloss Lieser Kabinett | Mosel | Germany 2019
- Bottle44,00 $US
Gruner Veltliner | Jurtschitsch | "Terrassen" | Austria 2021
- Bottle48,00 $US
White Blend | Olivia Brion "Taquine" | Amador, CA 2021
- Bottle50,00 $US
Albarino | Familia Torres | Rias Baixas DOC | Spain 2021
- Bottle52,00 $US
- Glass13,00 $US
Sauvignon Blanc | Clos Henri | Marlborough | New Zealand 2022
- Bottle52,00 $US
- Glass13,00 $US
Sancerre | J. de Villebois | Loire Valley | France 2021
- Bottle55,00 $US
Grenache Blanc | Clementine Carter | Santa Barbara 2021
- Bottle60,00 $US
Bordeaux Blanc | Hostens-Picant | Bordeaux 2018
- Bottle65,00 $US
Sauvignon Blanc-Semillon | Arkenstone Estate | Howell Mountain 2018
- Bottle175,00 $US

Pink & Orange

Thatcher Rose | "Rava Vineyard" | Central Coast 2021 KEG
- Bottle44,00 $US
- Glass11,00 $US
Skins | Field Recordings | "Orange Wine" | Central Coast 2020
- Bottle42,00 $US
Union Sacre | L'Orangerie | "Orange Wine" | Arroyo Seco 2020
- Bottle50,00 $US
MCV Wines | "Pink" Rose | Paso Robles 2021
- Bottle55,00 $US
De l'Amaurigue | "Fleur" Rose | Cotes de Provence 2021
- Bottle60,00 $US
Chene Bleue Rose | Rhone Valley | France 2021
- Bottle68,00 $US
Gerard Bertrand Rose | "Chateau la Sauvageonne" | Languedoc | France 2019
- Bottle100,00 $US

Pinot Noir

Hibou | "Tina Marie Vineyard" | Russian River Valley | Sonoma
- Bottle72,00 $US
- Glass18,00 $US
Gran Moraine | Yamhill-Carlton | Willamette Valley | Oregon 2019
- Bottle90,00 $US
Trail Marker | "Saveria Vineyard" | Santa Cruz Mountains 2019
- Bottle100,00 $US
DuMol | Wester Reach | Russian River Valley | Sonoma 2020
- Bottle125,00 $US
Three Furies | "The Angry One" | Santa Lucia Highlands 2018
- Bottle140,00 $US
Hope Well | "Sunday's Child" | Eola-Amity Hills | Willamette | Oregon 2019
- Bottle150,00 $US
Voyz'n Wines | "Donnachadh Vnyd" | Santa Rita Hills | 2020
- Bottle160,00 $US
Wayfarer | "The Traveler" | Fort Ross Seaview | Sonoma 2017
- Bottle250,00 $US
Charmes Chambertin | Pierre Amiot Grand Cru | Burgundy 2013
- Bottle275,00 $US

Worldly Reds

Cabernet Franc | Domaine de la Noblaie | Chinon 2019
- Bottle55,00 $US
Supertuscan | Tolaini "Valdisanti" | Tuscany | Italy 2018
- Bottle68,00 $US
- Glass17,00 $US
Barolo DOCG | Francesco Borgogno "Brunate Vnyd" | Barolo | Italy 2017
- Bottle72,00 $US
Bordeaux | Chateau Hostens-Picant | Cotes de Bordeaux | France 2016
- Bottle72,00 $US
Priorat | Mas Martinet "Bru" | Priorat DOQ | Spain 2019
- Bottle75,00 $US
Red Blend | Familia Torres "Purgatori" | Costers del Segre | Spain 2017
- Bottle87,00 $US
Barbaresco DOCG | Familia Rivetti | Barbaresco | Italy 2019
- Bottle90,00 $US
Tempranillo | Olivier Riviere "Ganko" | Rioja | Spain 2018
- Bottle90,00 $US
Nebbiolo | Roberto Voerzio "Disanfrancesco" | Langhe | Italy 2020
- Bottle90,00 $US
Chateauneuf-du-Pape | Xavier | Rhone Valley | France 2018
- Bottle95,00 $US
Tempranillo | Abel Mendoza "Seleccion Personal" | Rioja DOC | Spain
- Bottle100,00 $US
Brunello di Montalcino DOCG | La Rasina | Italy 2017
- Bottle105,00 $US
Bordeaux | Chateau Belgrave | Haut Medoc | France 2017
- Bottle110,00 $US
Cornas | Mark Haisma | N. Rhone Valley | France 2016
- Bottle135,00 $US
Bordeaux | Chateau Lafon-Rochet | St Estephe | France 1996
- Bottle225,00 $US
Supertuscan | Castello di Fonterutoli "Siepi" | Tuscany | Italy 2005
- Bottle275,00 $US
Bordeaux | Chateau Leoville Barton | St Julien | France 2010
- Bottle375,00 $US
Supertuscan | Sassicaia | Bolgheri | Italy 2017
- Bottle450,00 $US
Bordeaux | Chateau Latour | Pauillac | France 2012
- Bottle1 400,00 $US

California Reds

Grenache | Elizabeth Spencer "Special Cuvee" | Mendocino | 2021
- Bottle64,00 $US
Carignane | Donkey & Goat | Testa Vnyd | Mendocino 2019
- Bottle70,00 $US
Petit Verdot | Coho "Chinn Vineyard" | Coombsville | Napa NV
- Bottle72,00 $US
Mourvedre | Cantadora "The Healer" | Amador 2019
- Bottle75,00 $US
Tempranillo | Cantadora "The Protector" | Amador 2019
- Bottle75,00 $US
GSM Blend | The Feminist Party | Santa Barbara County 2021
- Bottle80,00 $US
Petite Sirah | MCV "Rosewynn Vnyd" | Paso Robles 2018
- Bottle90,00 $US
Grenache | Herman Story "Late Bloomer" | California 2017
- Bottle97,00 $US
Grenache | Voyz'n | "Martian Ranch Vinyd" | Alisos Canyon | 2020
- Bottle160,00 $US
Syrah | Booker "Fracture" | Paso Robles 2017
- Bottle175,00 $US
Red Blend | Saxum | "Heart Stone Vineyard" | Paso Robles 2020
- Bottle225,00 $US
Red Blend | Saxum | "James Berry Vineyard" | Paso Robles 2020
- Bottle295,00 $US

Cabs | Merlot | Meritage

Cabernet | The Edge | Alexander Valley | Sonoma
- Bottle65,00 $US
Meritage | Laird "Jillian's Blend" | Napa Valley 2017
- Bottle68,00 $US
- Glass17,00 $US
Meritage | Marciano Estate "Terra Gratia" | Napa Valley 2013
- Bottle85,00 $US
Merlot | Peju Winery | Napa Valley 2018
- Bottle90,00 $US
Cabernet Sauvignon | Amici Cellars | Napa Valley 2021
- Bottle100,00 $US
Cabernet | Silva Road | Redwood Valley | Mendocino 2015
- Bottle100,00 $US
Cabernet | Jordan | Alexander Valley | Sonoma 2018
- Bottle110,00 $US
- Glass25,00 $US
Cabernet | Majuscule | Mt Veeder | Napa Valley 2019
- Bottle120,00 $US
Cabernet Franc | Peju Winery | Napa Valley 2019
- Bottle140,00 $US
Meritage | Hudson | Carneros | Napa Valley 2019
- Bottle145,00 $US
Cabernet | Elizabeth Spencer | Rutherford | Napa Valley 2019
- Bottle150,00 $US
Cabernet | The Setting | Alexander Valley | Sonoma 2019
- Bottle150,00 $US
Cabernet | Phifer Pavitt "Date Night" | Napa Valley 2017
- Bottle170,00 $US
Cabernet | TB Cellars "Otage" | Napa Valley 2013
- Bottle175,00 $US
Cabernet | Shafer "One Point Five" | Stag's Leap | Napa Valley 2019
- Bottle185,00 $US
Cabernet | Silver Oak | Napa Valley 2017
- Bottle225,00 $US
Cabernet | Arnot-Roberts "Monticillo Vinyd" | Sonoma 2019
- Bottle235,00 $US
Cabernet | Levy & McClellan "Ampersand" | Napa Valley 2018
- Bottle250,00 $US
Cabernet | Kamen | "Lava Block" | Moon Mountain | Sonoma 2018
- Bottle275,00 $US
Cabernet | Ellman | "Estate" | Napa Valley 2017
- Bottle285,00 $US
Cabernet | M. Etain | Rutherford | Napa Valley 2019
- Bottle350,00 $US
Cabernet | Favia | Coombsville | Napa Valley 2015
- Bottle340,00 $US
Cabernet | Maybach "Amoenus" | Calistoga | Napa Valley 2018
- Bottle350,00 $US
Malbec | Devil Proof "Farrow Ranch" | Alexander Valley | Sonoma 2018
- Bottle375,00 $US
Meritage | Continuum | Napa Valley 2019
- Bottle395,00 $US
Cabernet | Adversity "Melanson Vineyard" | Napa Valley 2019
- Bottle400,00 $US
Cabernet | Senses | Oakville | Napa Valley 2018
- Bottle425,00 $US
Cabernet | Pulido-Walker | Mt Veeder | Napa Valley 2018
- Bottle450,00 $US
Cabernet | Levy & McClellan "Proprietary" | Napa Valley 2018
- Bottle550,00 $US
Meritage | Opus One | Napa Valley 2019
- Bottle595,00 $US
Cabernet | Scarecrow | Rutherford | Napa Valley 2018
- Bottle750,00 $US

Avis de 932 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
Beach Cities
Meilleure cuisine
Beach Cities
Grillade

932 avis

P
Paula
Los Angeles
71 avis
VIP
5.0
71 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come “too cheesy”, but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn’t drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn’t stop eating this! I want this again for dessert! Pinot Noir: unfortunately don’t remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of “checking in”, each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon.
Cet avis est-il utile ?
A
Alan
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is exceptional. Lots of choices besides steak. Wonderful service. Owner Kevin came to each table to inquire
Cet avis est-il utile ?
C
Chris
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth! Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending.
Cet avis est-il utile ?
P
Patricia
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food and generous quantities. Excellent wait staff and beautiful restaurant.
Cet avis est-il utile ?
E
Ela
Los Angeles
2 avis
VIP
4.0
2 avis
Y est allé·e le 7 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Came for my boyfriends birthday. Taylor our server was very attentive and genuine. He checked in at all the right times. We ordered a round of cocktails…they tasted a little artificial. I don’t think they are using fresh citrus…which makes a huge difference. We brought our own wine so we moved onto wine after. Crab artichoke dip was delicious. Our steaks were cooked perfect and risotto side was good, slightly dry but flavorful. We ordered a dessert with a candle and a dessert to go. Was hoping maybe one of them would be comped, but it wasn’t. Bill with tip was 340
Cet avis est-il utile ?
T
Tanya
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent service from host stand to runners/bussers, bartender and waiter. Food was incredibly delicious, we had appetizer, steaks and sampled different deserts, all scrumptious and perfectly made. We can’t wait to go back!
Cet avis est-il utile ?
T
Tadahiro
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Atmosphere, taste of food, customer service is always great! To say more, drink selection is great, especially wine selection! Many new name from new world and friendly sommelier help us choose great wine. Please check this place out! Everything is fabulous!!
Cet avis est-il utile ?
A
Anna
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Super delicious steaks, really yummy appetizers, a bit loud but a really delightful dinner
Cet avis est-il utile ?
k
katie
Utah
6 avis
VIP
5.0
6 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
PSP nails it everytime! The best service and the best food! I love you PSP!
Cet avis est-il utile ?
G
Gilbert-Roy
Palm Springs
1 avis
5.0
1 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great experience overall!!! Myra was awesome. My fiancé and I had a great time and the food was great thank you!
Cet avis est-il utile ?

FAQ

Pacific Standard Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (424) 247-7521.

Le restaurant Pacific Standard Prime est noté 4,8 étoiles par 932 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1810 S Pacific Coast Hwy, 90277-6117 Redondo Beach, CA

Informations supplémentaires

Rue transversale
Palos Verdes Boulevard
Quartier
Redondo Beach
Heures d'ouverture
Brunch dim. 11:00–14:00 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Bar à cocktails, Déjeuner
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Christine Brown
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Site internet
http://pspsteak.com/
Numéro de téléphone
(424) 247-7521
Service traiteur
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Installations pour l'événement privé
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Pacific Standard Prime

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Buffalo Trace Single Barrel Whiskey Dinner

Thanksgiving

Holiday Cooking Class

Ribeye

Filet Mignon

Skirt Steak

Soup | Breads | Greens

Soup of the Day9,00 $US

Warm Sourdough Boule9,00 $US

Unclassic Wedge17,00 $US

Caesar Salad18,00 $US

Heirloom Tomatoes & Burrata22,00 $US

Starters

Calamari18,00 $US

Crispy Lumpia18,00 $US

Shrimp Cocktail22,00 $US

Warm Crab & Artichoke Dip28,00 $US

Tempura Lobster Lollipops30,00 $US

Oysters on the Half Shell

Steaks

Wanderer

Bavette48,00 $US

Filet Mignon60,00 $US

New York70,00 $US

Bone-In Ribeye85,00 $US

Dry-Aged Porterhouse125,00 $US

Robbins Island

Picanha58,00 $US

New York100,00 $US

Ribeye100,00 $US

Black Opal

Skirt Steak55,00 $US

Filet Mignon95,00 $US

Ribeye95,00 $US

Tomahawk185,00 $US

Entrées

PSP Burger26,00 $US

Wagyu Beef Bolognese32,00 $US

Jidori Chicken Breast & Thigh36,00 $US

Vietnamese Shaky Shaky Beef39,00 $US

Beeler's Pork Schnitzel39,00 $US

Cioppino45,00 $US

Crispy Skin Mediterranean Seabass55,00 $US

Wild Scottish Salmon55,00 $US

Australian Gundagai Lamb Loin & Riblets60,00 $US

Sides

Butterlishious Mashed Potatoes12,00 $US

Crispy Brussels Sprouts13,00 $US

Three Cheese Mac N' Cheese14,00 $US

Grilled Broccolini14,00 $US

Creamy Scalloped Potatoes15,00 $US

Sautéed Local Mushrooms15,00 $US

Asparagus & Peas15,00 $US

Lobster Fried Rice30,00 $US

Wine

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV

Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019

J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021

Telmont | Reserve Brut | Champagne NV

Deutz | Brut Rose | Champagne NV

Adrien Renoir | "Les Montants" | Champagne 2014

Thienot | "Cuvee Alain Thienot" | Champagne 2007

Laurent-Perrier | Grand Siecle No. 25 | Champagne NV

Chardonnay

Pali Wine Company | California 2021

Hartford Court | Russian River Valley | Sonoma 2020

Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019

Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021

Locanda "Beckstoffer Carneros Lake Vnyd" | Napa

DuMOL "Isobel" | Russian River | Sonoma 2019

Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017

Ramey "Rochioli Vineyard" | Sonoma County 2018

Kongsgaard | Napa Valley 2018

Catena "White Stones" | Lujan | Argentina 2018

Boar's View. | Sonoma Coast 2017