Enjoy either two courses for £25 or three for £30
Uncategorised
Marinated olives5,00 £GB
(VG)
Salted Almonds4,00 £GB
Elderflower & Grapefruit Spritz11,50 £GB
Bloody Mary11,00 £GB
Paloma 0%9,00 £GB
Starters
Carlingford Rock Oysters “au natural” & shallot vinegar
(SF) (DF) (SE) £4 supplement per oyster (minimum of 3)
Salt baked heritage beetroot
aubergine caviar, shaved carrot, pomegranate, sunflower seeds (VG)
Tempura soft shell crab taco
green chilli salsa, yuzu mayo
Chicken liver parfait
sherry onion marmalade, brioche
Angus beef carpaccio
capers, rocket, endive, shallot rings, mustard dressing
Roasts
All served with roasties, brown butter parsnip purée, Suffolk kale, slow roast carrots, Yorkshire pudding, gravy
Dry aged Angus beef sirloin
1/2 Free range Yorkshire chicken
Old Spot pork belly
Sweet potato, field mushroom & lentil Wellington
(V) (VG without Yorkshire pudding)
‘Ultimate Roast’
Angus beef sirloin, Yorkshire chicken, Old Spot pork belly, served with all the trimmings £5 supplement
Mains
Dry aged beef brisket cottage pie
seasonal greens
Beer battered line caught haddock
mushy peas, lemon, tartare, fries
House gnocchi
Winter squash, sage, pine nuts, olive oil, lemon (VG)
For the Table
Honey roast Suffolk parsnips4,00 £GB
(V)
Old spot pork stuffing4,00 £GB
herb & confit onion
Cauliflower cheese5,00 £GB
aged cheddar sauce, chives (V)
Pigs in blankets3,50 £GB
smoked bacon, Cumberland sausage
Desserts
Lemon posset
frozen raspberries, lime (V)
Sticky toffee pudding
toffee sauce, vanilla ice cream (V)
Dark chocolate pot
salted caramel, honeycomb, crème fraîche (V)