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The food was not very good. We both had halibut which was extremely overpriced and a very small portion.\nIt’s too bad as we live around the corner and we’re looking g forward to having a place we could walk to","rating":{"food":2,"service":5,"ambience":5,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":38,"nickname":"Dana","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T22:45:04Z","dinedDateTime":"2025-03-21T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-51525-140154175694","text":"They didn’t show our reservation being made, but they accommodated us anyway.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":496,"displayName":"Comté d’Orange","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T19:08:48Z","dinedDateTime":"2025-03-08T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50776-140050218804","text":"The prices here are almost insulting. I worked in restaurants and recognized Sysco basic Angus burgers and battered fries on a 30 dollar hamburger. My wife's burger was overcooked as was my 40+ dollar pork chop that had to be less than 4 ounces with the bone and was about the same quality you'd get from a Vons. We even specified that the burger should be medium rare (came out med well) and the pork chop medium rare as well ( came out well done). 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We got the Brussel sprouts which i highly recommend. My wife got the pork chop and I got the New York. Both were great. Our waiter was very friendly. Very nice restaurant and atmosphere!!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Andrew","metro":{"metroId":391,"displayName":"Fresno","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T19:23:43Z","dinedDateTime":"2025-02-22T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50492-160228244476","text":"The food was amazing! The dishes were absolutely delicious. The crabcake was full of flavor, and the vegan pasta was fantastic. You do need to add the salmon, which comes separately for an additional charge of $20 for a slice to go on top of the pasta. The lavender cocktail was delightful—very flavorful—and the blueberry cocktail was also excellent.\n\nUpon our arrival, we got there a couple of minutes early and had to wait until our reservation time. The table we were seated at was a bit wobbly, and they had to come over to clean the area. One thing to note is that if you visit in the evening or afternoon, be aware that many hotel guests walk around the restaurant, which can be uncomfortable, though it’s not uncommon.\n\nAt the end of our dinner, we paid our bill, but the only uncomfortable situation we encountered was with our waitress, who seemed dissatisfied with the amount of tip we left. While the service was good, it felt unprofessional for the restaurant to allow their waitstaff to approach customers about their tips or to ask for more.\n\nOverall, while the food and drinks were excellent, the service experience left something to be desired.","rating":{"food":5,"service":4,"ambience":5,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jenn","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73032981.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T21:08:16Z","dinedDateTime":"2025-02-15T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73595434","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-16T21:08:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73595434.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73595434.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73595434.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73595434.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73595434.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73595436","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-16T21:08:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73595436.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73595436.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73595436.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73595436.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73595436.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50152-140026340044","text":"Server was amazing under the consequences for it took almost 2 hours to get our food. Food was good unfortunately my meal came out cold my husband's was hot the manager did give us a complimentary appetizer. I believe they just were overwhelmed due to that it was Valentine's Day. Will try again","rating":{"food":3,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Meara","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T06:41:31Z","dinedDateTime":"2025-02-14T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49905-180029044868","text":"We had a valentines dinner reservation . The ambience , live music , little touches for Valentine’s Day were lovely …The fixed price menu was $300/per couple (price was not posted on the menu we had to ask) which included 2 drinks but ordering off the regular menu was much better value. Salad and entrees were very good although I thought $35 for a vegetable pasta dish overpriced . We were very disappointed in the strawberry pastry dessert . There was no strawberry filling and it was deep friend so you taste the oil. Our server could see that there was absolutely no strawberry filling in the one we received and she offered to replace it but we didn’t like that it was deep fried, perhaps the strawberry came out in the cooking process, she very kindly took it off our menu. Definitely a lovely atmosphere. It’s a beautiful hotel and if the prices are within your budget, you will most likely enjoy.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Niamh","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T19:46:07Z","dinedDateTime":"2025-02-14T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49978-140038957154","text":"Nice awesome restaurant.\n\nWas there two days ago for the first time open up this app to make a reservation again for tonight\n\nAga was our server. 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Welcome to Ox and Ocean Inspired by the bounty of the Oxnard Plain and its pristine coastal waters, Ox & Ocean offers refined cuisine and unique craft cocktails in true So-Cal fashion. From a poolside breakfast or coastal lunch by day to an elevated dinner experience by night, Ox & Ocean is an evolutionary dining destination that marries land, sea, and libations in the unmatched setting of Zachari Dunes on Mandalay Beach
Salles
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Heures d'ouverture
Petit-déjeuner
lun.–ven. 07:00–10:45
Brunch
sam., dim. 07:00–13:45
Bar
Tous les jours 11:00–22:00
sam., dim. 09:00–21:00
Déjeuner
lun.–ven. 11:15–13:45
Dîner
Tous les jours 17:00–20:45
The open concept and large pane windows flood the space with natural light and views of the Pacific Ocean. An intimate setting for up to 50 people and an open canvas to create the event of your dreams.
Installations pour l'événement privé
At Ox & Ocean we appreciate a social dining experience, and if your social gathering requires a little more space our private dining room, Solarium, is the perfect venue for you.All the culinary delights and impeccable service you expect from Ox & Ocean, in a unique space just for your party.
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin
Expériences
Easter Brunch Buffet
115,00 $US par personne
Plusieurs dates disponibles
Ox & Ocean will be offering an Easter Brunch buffet between 10 am - 3 pm. Join us for our Annual Easter Egg Hunt on the Beach, where we’ll be spreading hundreds of eggs on Mandalay Beach for you and your little bunnies to find - 12 pm and 2 pm.
Easter Egg Hunt complimentary for brunch attendees
bacon infused vodka and homemade mix | garnished with a full strip of bacon and celery stalk; black volcanic salt rim
Bloody Maria17,00 $US
tequila or mezcal and homemade mix | garnished with roasted corn, charred jalapeño, and pickled red onion; celery salt rim
Michelada14,00 $US
bloody mary mix | chamoy | lime salt modelo
Whites
Juve y Camp Reserva Cava Brut14,00 $US
san sadurní d'anoia spain
Whisphering Angel Beach Rose15,00 $US
château d'esclans, france
Zenato Pinot Grigio14,00 $US
veneto, italy
Scheid Sauvignon Blanc15,00 $US
sonoma, california
Paco & Lola Albarino16,00 $US
baixas, spain
Daou Chardonnay19,00 $US
paso robles, california
Rombauer Chardonnay25,00 $US
carneros , california
Reds
Ponzi Pinot Noir16,00 $US
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Avis de 266 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.2
4,2 d'après les évaluations récentes
4,1Plats
4,3Service
4,4Atmosphère
3,8Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Comté de Ventura
Parfait pour le brunch
Comté de Ventura
Sain
Comté de Ventura
Parfait pour manger en plein air
266 avis
OT
Utilisateur d'OpenTable
Los Angeles1 avis
4.0
Y est allé·e le il y a 2 jours
Global 4
Plats 4
Service 5
Atmosphère 5
Our server Aga was super friendly and made some off the menu suggestions that were great.
Cet avis est-il utile ?
D
Dana VIP
Baie de San Fra38 avis
3.0
Y est allé·e le il y a 3 jours
Global 3
Plats 2
Service 5
Atmosphère 5
The ambience and the service were outstanding. The food was not very good. We both had halibut which was extremely overpriced and a very small portion.
It’s too bad as we live around the corner and we’re looking g forward to having a place we could walk to
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange1 avis
4.0
Y est allé·e le 9 mars 2025
Global 4
Plats 5
Service 5
Atmosphère 4
They didn’t show our reservation being made, but they accommodated us anyway.
Cet avis est-il utile ?
K
Kraig
Denver5 avis
1.0
Y est allé·e le 23 février 2025
Global 1
Plats 1
Service 2
Atmosphère 2
The prices here are almost insulting. I worked in restaurants and recognized Sysco basic Angus burgers and battered fries on a 30 dollar hamburger. My wife's burger was overcooked as was my 40+ dollar pork chop that had to be less than 4 ounces with the bone and was about the same quality you'd get from a Vons. We even specified that the burger should be medium rare (came out med well) and the pork chop medium rare as well ( came out well done). I have zero issues paying for a good meal, and even understand if there was issues that day in the kitchen, but when you start with Applebee's level food quality, you'll never be able to justify half the prices they are charging.
Cet avis est-il utile ?
A
Andrew VIP
Fresno11 avis
5.0
Y est allé·e le 23 février 2025
Global 5
Plats 5
Service 5
Atmosphère 4
Food was great. We got the Brussel sprouts which i highly recommend. My wife got the pork chop and I got the New York. Both were great. Our waiter was very friendly. Very nice restaurant and atmosphere!!
Cet avis est-il utile ?
J
Jenn
Los Angeles1 avis
4.0
Y est allé·e le 16 février 2025
Global 4
Plats 5
Service 4
Atmosphère 5
The food was amazing! The dishes were absolutely delicious. The crabcake was full of flavor, and the vegan pasta was fantastic. You do need to add the salmon, which comes separately for an additional charge of $20 for a slice to go on top of the pasta. The lavender cocktail was delightful—very flavorful—and the blueberry cocktail was also excellent.
Upon our arrival, we got there a couple of minutes early and had to wait until our reservation time. The table we were seated at was a bit wobbly, and they had to come over to clean the area. One thing to note is that if you visit in the evening or afternoon, be aware that many hotel guests walk around the restaurant, which can be uncomfortable, though it’s not uncommon.
At the end of our dinner, we paid our bill, but the only uncomfortable situation we encountered was with our waitress, who seemed dissatisfied with the amount of tip we left. While the service was good, it felt unprofessional for the restaurant to allow their waitstaff to approach customers about their tips or to ask for more.
Overall, while the food and drinks were excellent, the service experience left something to be desired.
Cet avis est-il utile ?
M
Meara
Los Angeles3 avis
2.0
Y est allé·e le 15 février 2025
Global 2
Plats 3
Service 5
Atmosphère 3
Server was amazing under the consequences for it took almost 2 hours to get our food. Food was good unfortunately my meal came out cold my husband's was hot the manager did give us a complimentary appetizer. I believe they just were overwhelmed due to that it was Valentine's Day. Will try again
Cet avis est-il utile ?
N
Niamh
Los Angeles12 avis
4.0
Y est allé·e le 15 février 2025
Global 4
Plats 3
Service 5
Atmosphère 5
We had a valentines dinner reservation . The ambience , live music , little touches for Valentine’s Day were lovely …The fixed price menu was $300/per couple (price was not posted on the menu we had to ask) which included 2 drinks but ordering off the regular menu was much better value. Salad and entrees were very good although I thought $35 for a vegetable pasta dish overpriced . We were very disappointed in the strawberry pastry dessert . There was no strawberry filling and it was deep friend so you taste the oil. Our server could see that there was absolutely no strawberry filling in the one we received and she offered to replace it but we didn’t like that it was deep fried, perhaps the strawberry came out in the cooking process, she very kindly took it off our menu. Definitely a lovely atmosphere. It’s a beautiful hotel and if the prices are within your budget, you will most likely enjoy.
Cet avis est-il utile ?
R
Ra
Los Angeles1 avis
5.0
Y est allé·e le 8 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Nice awesome restaurant.
Was there two days ago for the first time open up this app to make a reservation again for tonight
Aga was our server. And she was super enjoyable
Cet avis est-il utile ?
S
Sally
Los Angeles1 avis
4.0
Y est allé·e le 5 février 2025
Global 4
Plats 4
Service 3
Atmosphère 5
Such a beautiful hotel and restaurant. Fish options were not available which is why we wanted to try Ox & Ocean. They mentioned they didn't receive their shipment. We live at the beach, management could have sourced these options from a local supplier. We opted for other menu options. Presentation and flavor were amazing however my steak was cooked med well instead of med rare. It was a quiet evening but food and service took a long time. It was worth a try but may not be my first choice to take friends or family. I will give it another try in the future. We all deserve a second chance.
Cet avis est-il utile ?
FAQ
Ox and Ocean propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 760-9040.
Le restaurant Ox and Ocean est noté 4,2 étoiles par 266 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Petit-déjeuner
lun.–ven. 07:00–10:45
Brunch
sam., dim. 07:00–13:45
Bar
Tous les jours 11:00–22:00
sam., dim. 09:00–21:00
Déjeuner
lun.–ven. 11:15–13:45
Dîner
Tous les jours 17:00–20:45
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Wong
Renseignements supplémentaires :
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin
The open concept and large pane windows flood the space with natural light and views of the Pacific Ocean. An intimate setting for up to 50 people and an open canvas to create the event of your dreams.
Installations pour l'événement privé
At Ox & Ocean we appreciate a social dining experience, and if your social gathering requires a little more space our private dining room, Solarium, is the perfect venue for you.All the culinary delights and impeccable service you expect from Ox & Ocean, in a unique space just for your party.