Our Table Jamestown

4.7

4,7

445 avis

De 31 $ à 50 $

Plats réconfortants

Effectuer une réservation

2 personnes

15 mars 2025

19:30

Réservé 10 fois aujourd'hui

La perle du quartier
Charmant
Sain

Our Table Jamestown: A small-town restaurant with a big heart and great food.

Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists.

If you’ve never been to Jamestown, we can’t wait to welcome you.

And if you know Jamestown, we can’t wait to give you another reason to visit.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Plats réconfortants, Américaine contemporaine, Dessert
Heures d'ouverture
Dîner lun., ven.–dim. 17:00–22:00
Numéro de téléphone
(401) 560-4069
Site internet
http://www.ourtablejamestown.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Marc Alexander

Endroit
53 Narragansett Ave, 02835-1138 Jamestown, RI
Quartier
Jamestown
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Beer-Braised Pork Belly Crispy Bites12,00 $US
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
Grilled Local Oysters
Grilled local oysters served with mignonette, cocktail sauce, and lemon wedges
- MKT
House-Made Biscuits and Butter6,00 $US
Two warm-from-the-oven biscuits served with a side of maple bourbon butter. Choice of regular or cheddar
Mezza Platter16,00 $US
Warm pita slices, house made hummus, olives, feta, grape leaves, and roasted artichokes. Gluten Free option available
House Made Chips8,00 $US
Served with warm caramelized onion and artichoke dip
Roasted Carrots8,00 $US
Roasted carrots served with whipped feta and fresh chimichurri
Roasted Brie and Crostini9,00 $US
Served with roasted garlic purée and red pepper jam

Soups & Salads

French Mushroom Soup11,00 $US
Topped with melted cheese and a grilled garlic crostini
Roasted Tomato Soup12,00 $US
Our twist on an old favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with a cheddar biscuit
Caesar Style Wedge12,00 $US
Baby romaine wedge finished with a parmesan vinaigrette and nut granola
Roast Beet and Burrata Salad14,00 $US
Roasted beets and fresh burrata, drizzled with white balsamic glaze
Delicate Greens12,00 $US
Delicate greens tossed with caramelized onion vinaigrette, pumpkin seeds, golden raisins, and goat cheese crumbles

Entrées

Chicken Picatta22,00 $US
Chicken cutlet breaded and browned, served with linguini and a sauce of butter, lemon juice, capers and wine
Salmon Kale and Quinoa Bowl23,00 $US
Pan-seared salmon on a bed of warm kale and quinoa, with pickled golden beets and carrot ribbons. Topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms
Seafood Risotto
Traditional risotto with butter poached Chef's Choice seafood, herbs, garlic, and parmesan cheese
Nicoise Salad with Seared Tuna24,00 $US
Classic Nicoise salad with seared tuna, potatoes, tomatoes, fresh green beans, hard boiled eggs, and olives
Roasted Celery Root 'Steak'24,00 $US
Roasted celery root, served with pearled cous cous and seasonal vegetables
Mussels Romesco24,00 $US
Mussels cooked in a romesco sauce of red pepper, onion, garlic, paprika and tomato, tossed with pasta and finished with butter, parsley, and almonds

Simply Grilled

Each dish served with roasted new potatoes and grilled asparagus

Ribeye Steak42,00 $US
16 oz Ribeye seasoned with house spices, basted with rosemary oil and topped with garlic herb butter
Citrus Chicken26,00 $US
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
North Atlantic Salmon24,00 $US
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

Burgers

Served with Lettuce, Tomato, and Fries

Grilled Burger15,00 $US
Half Pound Short Rib and Brisket Blend
Falafel Gyro15,00 $US
Falafel, tabouli, and tzatziki served on pita
Grilled Lamb Burger17,00 $US
Topped with grilled onions, goat cheese, and house-made mint chimichurri

Sides

Roasted Brussel Sprouts7,00 $US
Brown Rice5,00 $US
French Fries5,00 $US
Mac and Cheese7,00 $US
Parmesan Truffle Fries7,00 $US
Sauteed Green Beans6,00 $US
Sweet Potato Waffle Fries6,00 $US

Dessert

Stout Brownie Sundae10,00 $US
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, and candied pecans. Contains Nuts
Carrot Cake10,00 $US
Four layers loaded with carrots, coconut, and pineapple, filled and covered with cream cheese buttercream
Pumpkin cheesecake10,00 $US
Creamy cheesecake with oat, pecan, and walnut crust, topped with cranberry compote. Contains Nuts
Salted Caramel Crème Brûlée9,00 $US
Creamy baked custard with a crispy sugared crust, topped with shaved chocolate
Almond Bread Pudding10,00 $US
Buttery, baked bread pudding with vanilla and almonds, served warm with our salted caramel sauce
Apple and Pear Crisp9,00 $US
Apple and Pear bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream

Bakery

Bakery items are subject to availability and will change with the seasons. Need something special? Contact us marla@ourtablejamestown.com

Brownies5,00 $US
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
Old Favorite Cookies8,00 $US
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
Hand Pies5,00 $US
Chef's choice. Ask your server for weekly specials
For Tomorrow's Breakfast8,00 $US
Miniature Tea Bread - Chef's Choice
Apple Cider Donuts8,00 $US
Lemon Bars5,00 $US
Creamy tart lemony bars on a shortbread crust
Mini Pies and Tarts10,00 $US
Ask your server

Kid's Menu

I Don't Want That8,50 $US
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
Whatever8,00 $US
Soft Pretzel Bites with mustard and beer cheese
I Don't Know7,00 $US
House-made macaroni and cheese
I Changed My Mind15,00 $US
Two falafel sliders topped with tzatziki and pickled onion, served with fries
I'm Not Hungry5,00 $US
Buttered noodles
Are We There?14,00 $US
Margherita flatbread
Not until You Eat Your Dinner7,00 $US
Our Table Cookie Plate - a warm-from-the-oven sampling of our favorite cookies

Beverages

Draught

Pulp Daddy IPA Greater Good Imperial Brewing Co., MA
Rhode Trip, Newport Craft, RI
Portland Pale Ale, Lone Pine Brewing, ME
Kittens and Canoes, Beer'd Brewing Co., CT

Cans

Sam Adams, Boston Beer Co., MA
Bud Light, Anheuser-Busch, MO
Pacifico, Groupo Modelo, Mexico
Narragansett, Narragansett Brewing Co., RI
Whalers Rise, Whaler's Brewing Co., RI
Free Wave, Athletic Brewing Co., RI
No Limits, Two Roads Brewing Co., CT
Captain's Daughter, Grey Sail Brewing Co., RI

Wine

White

King Estate, Pinot Gris, Willamette Valley
Louis Jadot, Chardonnay, France
Wente, Chardonnay, Central Coast
Duck Hunter, Sauvignon Blanc, Marlborough
Simi, Sauvignon Blanc, Napa Valley
Firesteed, Riesling, Willamette Valley

Red

A to Z, Pinot Noir, Oregon
B.R. Cohn, Merlot, Sonoma County
Trivento, Malbec, Argentina
Rebellious Red, Red Blend, Chile
7 Deadly Zins, Red Zinfandel, California
Oberon, Cabernet, Napa Vally
DeLoach, Cabernet, California

Rosé

Belleruche, Rosé, France

Bubbly

Prosecco, Gooseneck Vineyards, Wickford
Laurent Perrier, Champagne, France

Caffeinated

Espresso
Americano
Cappucino
Caffe Latte
Caffe Mocha
Coffee
Tea

Avis de 445 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,4Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Newport County
Innovant
Newport County
Sain
Newport County
La perle du quartier

445 avis

N
Nanci VIP
Grand Boston6 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place - the food was delicious and great service. Highly recommend.
Cet avis est-il utile ?
A
Alessandro VIP
New York22 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been to Our Table 7 or 8 times since it opened and each experience has been outstanding and gets better. If you haven’t been —- just go!!
Cet avis est-il utile ?
t
tom
Chicago25 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was superb. Brussel sprout appetizer was perfectly cooked and seasoned. Halibut was flaky fresh and the sauce was light and accompanied perfectly. Excellent meal
Cet avis est-il utile ?
J
Jack
Grand Boston1 avis
2.0
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
90 minute wait for food that came out cold. Owner tried to gaslight me saying it was only 45 minutes. Server was very nice but everything else was outstandingly average and disappointing.
Our Table JamestownA répondu le 16 février 2025
So sorry you were disappointed, and sorry you didn't mention to anyone that there was a problem with your meal. We work hard to provide great food and service, grateful for the many customers who give us 5-star reviews in recognition. Appreciate the full time you were with us, and that we were so busy because of Valentine's Day that some things took longer, but we do keep careful track of timing through our online system, so the 45 minutes-- while too long, and longer than usual -- was the wait time from when your order was sent to the kitchen and delivered. We work hard as well, to be straight up with our customers, respectful and thankful for their input and suggestions.
Cet avis est-il utile ?
R
Ron
Grand Boston4 avis
4.0
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Halibut was a great choice. Flavorful. Citrus chicken was good but portion was skimpy.
Cet avis est-il utile ?
D
David
Grand Boston7 avis
5.0
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Meals were delicious and more than ample. Service terrific. This is why we are a repeat customer.
Cet avis est-il utile ?
B
Betsy
Grand Boston9 avis
5.0
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and the service are both stellar. They have the most amazing biscuits plain and cheddar with a slighly sweet butter as an option to add on. I ordered the short ribs which were fantastic. So flavorfull and melted in my mouth. ' Their take on the wedge salad was fabulous and definatly heathier than the typical. Our server was knowlegable and extrememly fruedly and competent. This is a local gem.
Cet avis est-il utile ?
J
Janet
Grand Boston12 avis
5.0
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our waitress was so nice and she was very knowledgeable about all of the food offerings, types of beer and beverages. The biscuits and fondue appetizers were both delicious. My gyro was so good! Everything on the menu looked amazing, I am excited to go back to try the other meals! FYI- when you reserve online- the high top is a shared table
Cet avis est-il utile ?
M
Mary VIP
Grand Boston6 avis
5.0
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a keeper! Among the best farm to table food I have experienced! Wonderful service , lovely atmosphere!
Cet avis est-il utile ?
J
Jacob
Grand Boston10 avis
5.0
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came in from Barrington to try out the restaurant, described to us as the "food of a really nice restaurant with the feel of a casual spot" and that's a perfect description. The food was creative and delicious! I had the salmon with Brussel sprouts and fingerling potatoes. The salmon was cooked perfectly and the flavors were rich, but light. The salted caramel creme brûlée was also killer! My wife had a lamb burger -- not something she typically orders, but she said it was amazing. She shared a brownie something dessert with one of our friends and it gave that rave reviews, too. Definitely worth the drive!
Cet avis est-il utile ?

FAQ

Our Table Jamestown propose des plats à emporter que vous pouvez commander en appelant le restaurant au (401) 560-4069.

Le restaurant Our Table Jamestown est noté 4,7 étoiles par 445 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:30

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

53 Narragansett Ave, 02835-1138 Jamestown, RI

Salles

Informations supplémentaires

Quartier
Jamestown
Heures d'ouverture
Dîner lun., ven.–dim. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Plats réconfortants, Américaine contemporaine, Dessert
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marc Alexander
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.ourtablejamestown.com/
Numéro de téléphone
(401) 560-4069

Our Table Jamestown

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Grilled Lamb Burger

Almond Bread Pudding

Citrus Chicken

Starters

Beer-Braised Pork Belly Crispy Bites12,00 $US

Grilled Local Oysters

House-Made Biscuits and Butter6,00 $US

Mezza Platter16,00 $US

House Made Chips8,00 $US

Roasted Carrots8,00 $US

Roasted Brie and Crostini9,00 $US

Soups & Salads

French Mushroom Soup11,00 $US

Roasted Tomato Soup12,00 $US

Caesar Style Wedge12,00 $US

Roast Beet and Burrata Salad14,00 $US

Delicate Greens12,00 $US

Entrées

Chicken Picatta22,00 $US

Salmon Kale and Quinoa Bowl23,00 $US

Seafood Risotto

Nicoise Salad with Seared Tuna24,00 $US

Roasted Celery Root 'Steak'24,00 $US

Mussels Romesco24,00 $US

Simply Grilled

Ribeye Steak42,00 $US

Citrus Chicken26,00 $US

North Atlantic Salmon24,00 $US

Burgers

Grilled Burger15,00 $US

Falafel Gyro15,00 $US

Grilled Lamb Burger17,00 $US

Sides

Roasted Brussel Sprouts7,00 $US

Brown Rice5,00 $US

French Fries5,00 $US

Mac and Cheese7,00 $US

Parmesan Truffle Fries7,00 $US

Sauteed Green Beans6,00 $US

Sweet Potato Waffle Fries6,00 $US

Dessert

Stout Brownie Sundae10,00 $US

Carrot Cake10,00 $US

Pumpkin cheesecake10,00 $US

Salted Caramel Crème Brûlée9,00 $US

Almond Bread Pudding10,00 $US

Apple and Pear Crisp9,00 $US

Bakery

Brownies5,00 $US

Old Favorite Cookies8,00 $US

Hand Pies5,00 $US

For Tomorrow's Breakfast8,00 $US

Apple Cider Donuts8,00 $US

Lemon Bars5,00 $US

Mini Pies and Tarts10,00 $US

Kid's Menu

I Don't Want That8,50 $US

Whatever8,00 $US

I Don't Know7,00 $US

I Changed My Mind15,00 $US

I'm Not Hungry5,00 $US

Are We There?14,00 $US

Not until You Eat Your Dinner7,00 $US

Beverages

Draught

Pulp Daddy IPA Greater Good Imperial Brewing Co., MA

Rhode Trip, Newport Craft, RI

Portland Pale Ale, Lone Pine Brewing, ME

Kittens and Canoes, Beer'd Brewing Co., CT

Cans

Sam Adams, Boston Beer Co., MA

Bud Light, Anheuser-Busch, MO

Pacifico, Groupo Modelo, Mexico

Narragansett, Narragansett Brewing Co., RI

Whalers Rise, Whaler's Brewing Co., RI