OUEST FRANCE BISTRO

4.6

4,6

179 avis

De 41 $A à 100 $A

Française

Effectuer une réservation

2+ personnes

26 nov. 2024

22:30

Réservé 2 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside.
Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula.
The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington.
For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place.
Wine list focusing on diversity of French grapes and wine making from organic small producer.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Française
Heures d'ouverture
mer–sam 17:30–22:00
Numéro de téléphone
0459 658 561
Site internet
http://www.ouestfrance.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Oscar Henry
Service traiteur
Casual, friendly and professional service. Intimate, warm and elegant ambience.

Endroit
180 Main St, 3931 Mornington, AU-VIC
Quartier
Mornington
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin

Plats populaires

Avis de 179 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Victoria
Adapté aux repas d'affaires
Victoria
Parfait pour déguster de bons vins
Victoria
Adapté aux occasions spéciales
Péninsule de Mornington
Meilleur toutes catégories confondues
Péninsule de Mornington
Meilleur service
Péninsule de Mornington
Meilleure atmosphère
Péninsule de Mornington
Adapté aux repas d'affaires
Péninsule de Mornington
La perle du quartier
Péninsule de Mornington
Parfait pour déguster de bons vins
Péninsule de Mornington
Adapté aux occasions spéciales

179 avis

G
Gordon
Victoria
8 avis
5.0
8 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time at this lovely restaurant. Thank you for a lovely evening, delicious meal and staff.
Cet avis est-il utile ?
R
Russell
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was exceptional. Classic provincial French cuisine. executed exceptionally. Very personable waiter, very knowledgable. Would highly recommend. Best Mornington food by far. Thanks Ouest France Bistro.
Cet avis est-il utile ?
O
Oliver
Victoria
3 avis
5.0
3 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took our grandchildren for dinner to celebrate my wife's birthday. Everyone had a great time and the food was excellent as usual.
Cet avis est-il utile ?
Y
Yves-Georges
Victoria
1 avis
5.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friendly and quite, excellent French cuisine, food and wine.
Cet avis est-il utile ?
S
Sonia
Melbourne
5 avis
4.0
5 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
An online booking at Ouest France in Mornington, 45 min ahead, coming from the Peninsula Hot Sprngs. The booking's instructions were followed to the letter- we got comfortable seating, overlooking the open kitchen. This gave us an insight into how their kitchen was run with every dish pre-prepared in portion sized plastic boxes, neatly stacked and labelled in mini fridges in the lower part of the kitchen. 1 hot plate were used to sear and cook the steaks and the scallops, 2 others to warm up sauces and entrées. The staff was composed of 2 kitchen hands who acted as the chefs, one Filipino, one possibly from Korea, maintaining a good speed and a lovely Australian lady in her 60s was calmly reminding them of certain dishes still needing to go out to one of the 20 or so diners that evening. She was also efficiently jumping in with serving, drying dishes, preparing drinks and encouraging the kitchen staff. A young, French, very friendly and efficient server from the Centre of France, who was on a discovery of Australia for a year, served many dishes. She was eager to learn and was attentive to the customers' requests. She learned how to caramelise the top of the crème brûlées that night. The maître d'hôte was also French and tried to play with the stereotype of the French Parisian bistro staff and succeeded. He struggled to pay even attention to all customers and seemed adamant that a spice inversion between nutmeg and clove in the bourguignon was impossible, yet my taste buds said otherwise. The vegetables in sauces (leek etc) and the stocks were what set every dish apart- outstanding. Sauces were beautifully made, aside from spice mix-up. Whilst the blanquette lacked cream and egg to make it taste like in Normandie, the beef cheeks had a deep, rich sauce. The custard of the crème brûlée was very tasty- deep orange colour from great eggs (no bubbles, no turned cream) and vanilla seeds. Music needed. A good restaurant providing an intimate setting with great classics!
Cet avis est-il utile ?
P
Phil
San Diego
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family had dinner here and it was delicious. For entree we had the sardines, scallops and beef tartine. All were very good. For mains two of us had the beef couldn't perfectly (rare)! We had the monkfish in a tomato sauce and the highlight was the roast duck breast with cherry sauce. All came with French fries which were high quality. We also had a side of beans and garden salad not very tasty. For dessert we had a crepe with stewed apples. And a decadent chocolate moose. We were served by two waitresses who were friendly and attentive. A special shout out to the young French waitresses who took the time to help my daughter practice her French. Above and beyond. Will return
Cet avis est-il utile ?
D
Donna
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always fabulous food and service, this is one not to be missed in Mornington.
Cet avis est-il utile ?
M
Mick
Melbourne
1 avis
4.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an absolutely wonderful meal here and would definitely recommend the restaurant. Both food and staff were excellent. You can't beat the food for authenticity (the people who run the restaurant are French, so you know the recipes and food are going to be genuine). And considering we've just been to France, we had something to compare it all too. The menu is limited in terms of options, but I'd rather have quality over quantity any day. My only gripe was that the chips were a little over-cooked, but everything else was great. The staff were helpful and informative, and often very funny. This is definitely a place where you're going to go away having enjoyed some excellent food and a great experience.
Cet avis est-il utile ?
I
Irina
Victoria
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My guests and myself were impressed with food and service
Cet avis est-il utile ?
D
Dolly
Victoria
3 avis
5.0
3 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the service, great food and champagne. So happy to have a local good quality French restaurant locally. Will definitely go again.
Cet avis est-il utile ?

FAQ

Le restaurant OUEST FRANCE BISTRO est noté 4,6 étoiles par 179 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

26 nov. 2024

22:30

Réservé 2 fois aujourd'hui

180 Main St, 3931 Mornington, AU-VIC

Salles

Informations supplémentaires

Quartier
Mornington
Heures d'ouverture
mer–sam 17:30–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Oscar Henry
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin

Site internet
http://www.ouestfrance.com.au/
Numéro de téléphone
0459 658 561
Service traiteur
Casual, friendly and professional service. Intimate, warm and elegant ambience.

OUEST FRANCE BISTRO

Effectuer une réservation

Salles

Informations supplémentaires

Crepe

Creme Brulee

Steak Tartare

Entree

Onion Soup21,00 $AU

Scallops26,00 $AU

Marinated Sardines in Olive Oil22,00 $AU

Steak Tartare27,00 $AU

Main Course

220g O'Connor Eye Fillet49,00 $AU

Free Range Whole Duck Breast46,00 $AU

Lamb Loin Chop39,00 $AU

Market Fish

Sides

Green Salad10,00 $AU

Green Beans13,00 $AU

French Fries10,00 $AU

Dessert

Creme Brulee15,00 $AU

Chocolate Mousse17,00 $AU

Lemon Tart15,00 $AU

Crepe17,00 $AU

Espresso Martini Cocktail20,00 $AU

Digestif

1998 Bas Armagnac, Baron du Prada18,00 $AU

Bourgoin Cognac Double-Lie21,00 $AU

Calvados Chateau du Breuil19,00 $AU

Dessert Wine

Jurancon, Les Grains Copains12,00 $AU

Bourgoin Pineau des Charentes Oxydatif18,00 $AU

Ratafia de Pomme19,00 $AU

Sauternes Symphonie 2018

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

Informations supplémentaires