L'Otto Ristorante a réinventé les saveurs de l'Italie en fournissant de nouvelles formes élégantes. Il s'est attiré les éloges tant au niveau international qu'au niveau local. L'Otto s'engage à offrir un service exceptionnel pour une merveilleuse expérience culinaire, grâce à la talentueuse équipe de directeurs, chefs, sommeliers et personnel de service. Le chef de cuisine, Richard Ptacnik, est le chef exécutif fournissant une nourriture que Sydney aime manger. Son style de nourriture est simplement basé sur la cuisine italienne moderne, offrant des produits frais et s'approvisionnant des meilleurs produits locaux. Graham Ackling, gérant du restaurant, est un véritable professionnel de l'hôtellerie, avec une solide compréhension du service et de la qualité des aliments. Graham a commencé sa carrière d'hospitalité à Sydney en tant que directeur des aliments et des boissons pour le Havana Joes Tavern and Restaurant, dans l'un des grands hôtels de Sydney. Il a ensuite étendu son expérience à l'étranger en rejoignant le restaurant phare du Groupe Conran, le Butlers Chop House, qui surplombe le pont de la Tour de Londres.
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.
OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.
Installations pour l'événement privé
Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO Sydney is a restaurant with a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution. For many, it has come to signify the quintessential Sydney restaurant experience; impeccable service, quality food and stunning, waterside views. OTTO remains a Sydney favourite for over 15 years. OTTO offers a number of different function rooms both upstairs and downstairs, including a private terrace with waterfront views and a 100 year old wool lift.
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.5
4,5 d'après les évaluations récentes
4,6Plats
4,5Service
4,7Atmosphère
4,3Rapport qualité-prix
Bruit • Modéré
316 avis
F
Francois
Londres9 avis
5.0
Y est allé·e le 28 novembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Food very refined. Great service. Location always good. We have been customers for years, we will still come back
Cet avis est-il utile ?
L
Lorraine
Vancouver1 avis
5.0
Y est allé·e le 27 novembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
A wonderful dining experience. The food was amazing as was the service.
Cet avis est-il utile ?
A
Amelia VIP
Sydney2 avis
4.0
Y est allé·e le 31 octobre 2024
Global 4
Plats 4
Service 5
Atmosphère 5
Great service here - the food was good too. Would say that the overall experience was 8/10
Cet avis est-il utile ?
JD
JohnD VIP
Londres9 avis
4.0
Y est allé·e le 13 juin 2024
Global 4
Plats 4
Service 4
Atmosphère 5
A favourite in Sydney. The service and food were typically very good.
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OT
Utilisateur d'OpenTable
Canberra2 avis
3.0
Y est allé·e le 9 mai 2024
Global 3
Plats 4
Service 3
Atmosphère 3
Expensive for small portions. Average service (not smiling, not positive)
Cet avis est-il utile ?
SB
ShelleyinBoston
Grand Boston24 avis
5.0
Y est allé·e le 9 mars 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Truly some of the finest food and wine I have ever tasted. Was a complete surprise! It’s on a wharf. We sat outside on a perfect starlit night. The noise level IS excessive- but, that is my only complaint. Perfect for a slightly fancy date. The desert was swoon worthy. A peachy/mango lighter than air confection. Duck appetizer was my main course. It was perfection with cherries and fig to boot. I had a chicken liver pate with cherry touches. Amazing. All of the pasta dishes are perfection. Lovely wait staff. Be sure to include a dessert wine
Cet avis est-il utile ?
LH
LeoH
Canberra1 avis
5.0
Y est allé·e le 3 mars 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent food and service. Reasonably priced for a top end restaurant. The service was really excellent. Staff were polite, friendly and helpful. A lovely location on the water. We would definitely eat here again.
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CS
CarmenS
Seattle15 avis
5.0
Y est allé·e le 4 janvier 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Superior food quality and service. With that comes a hefty price tag.
Cet avis est-il utile ?
i
iann
Sydney2 avis
4.0
Y est allé·e le 24 novembre 2023
Global 4
Plats 5
Service 5
Atmosphère 4
An excellent Friday Lunch. With great service and good quality food. A little expensive but worth it. Would recommend to anyone wanting to a high level dining experience.
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s
sahilz
Sydney1 avis
2.0
Y est allé·e le 22 novembre 2023
Global 2
Plats 2
Service 1
Atmosphère 3
Pathetic service and overated food. Our food came after 1 hr and quality wasn't up to the mark. Overpriced place
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FAQ
Le restaurant OTTO Sydney est noté 4,5 étoiles par 316 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.
OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.
Installations pour l'événement privé
Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO Sydney is a restaurant with a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution. For many, it has come to signify the quintessential Sydney restaurant experience; impeccable service, quality food and stunning, waterside views. OTTO remains a Sydney favourite for over 15 years. OTTO offers a number of different function rooms both upstairs and downstairs, including a private terrace with waterfront views and a 100 year old wool lift.