Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. Osteria Fiorella will focus on a variety of classics perfected by Marc while living and cooking throughout Italy.