Perle rare

Osteria Mozza

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Distingué d'une étoile au guide Michelin, l'Osteria Mozza est le grand frère haut de gamme de la Pizzeria Mozza située à côté. Il est né du partenariat entre Nancy Silverton, Mario Batali et Joe Bastianich. Fermement ancré par l'impressionnant bar à Mozzarella de Nancy, l'Osteria offre un cadre sophistiqué mais animé pour apprécier un menu inspiré par ses créations éblouissantes à base de Mozzarella et d'autres fromages frais, ainsi que les exploits de Batali dans toute l'Italie. La carte des vins exclusivement italiens perpétue la tradition avec les crus des meilleurs producteurs du pays, en insistant sur le Piémont, le Frioul et la Toscane.

Pourquoi ce sont des Perles rares

Chef de cuisine : Kirby Shaw

MICHELIN 1 Star
2024
MICHELIN Green
2024
MICHELIN 1 Star
2023

D'après les éditeur·rices d'OpenTable : Ce restaurant étoilé Michelin dirigé par Nancy Silverton, cheffe et propriétaire légendaire récompensée par le James Beard Award, est l'endroit idéal pour les grandes occasions. Le raffinement de sa cuisine italienne (poulpe grillé, canard confit croustillant, pâtes maison) et son impressionnante carte des vins du Vieux Continent en font un lieu d'exception, mais des détails comme le bar à mozzarella, où Silverton vous servira peut-être elle-même, en font un établissement convivial.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
(323) 297-0100
Site internet
http://www.osteriamozza.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Endroit
6602 Melrose Avenue, 90038 Los Angeles, CA
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN Green 2024
3. MICHELIN 1 Star 2023
4. MICHELIN 1 Star 2022
Quartier
Hollywood
Rue transversale
Highland Avenue & Melrose
Parking details
$16 Valet Parking
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

The Pasta Tasting Menu
82,13 $US par personne
Plusieurs dates disponibles
A long time favorite of our guests, The Pasta Tasting at Osteria Mozza is now exclusively available at the Amaro Bar, Monday through Thursday evenings. In this five course menu, enjoy a selection of four of our classic pasta dishes, some of which are only available in this tasting menu, and end the meal with a seasonal dessert. A wine pairing is available for an additional $65. For questions, please contact our reservations team at 323-297-0100 or via email at reservations@mozza-la.com We politely decline modifications and substitutions. The reservation for this experience is only for the Amaro bar, we will not provide the tasting menu at a table.
Osteria Mozza Four Course Dinner for 8
109,50 $US par personne
Plusieurs dates disponibles
For parties of 8: We offer a traditional 3-course Family-Style Menu featuring all of the favorite Mozza classics! Substitutions are politely declined. Additions are welcomed. Modifications can be made to accommodate dietary restrictions - please note dietary restrictions in "Special Requests" when booking. *Menu subject to change based on seasonality Grilled Octopus, potato, celery & lemon Burratina Pugliese, cruschi peppers & garlic toast Shaved Brussels Sprouts, almonds & pecorino Bufala Mozzarella & Condimenti Tasting Agnolotti, burro e salvia Tagliatelle, oxtail ragù Orecchiette, fennel sausage & Swiss chard Ricotta & Egg Raviolo Grilled Branzino Grilled Beef Tagliata Roasted Baby Carrots Broccoli di Cicco Chef's Selection of Desserts

Plats populaires

Fett'unta8,00 $US
Nancy's Favorite Trio42,00 $US
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting32,00 $US
fett'unta
Mozzarella di Bufala & Sungold Tomatoes25,00 $US
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus23,00 $US
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese32,00 $US
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon22,00 $US
marinated escarole & caramelized shallots
Burricotta & Artichoke20,00 $US
pine nuts, currants & mint pesto
Cantabrian Anchovies29,00 $US
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala32,00 $US
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti29,00 $US
basil pesto, salsa romesco, black olive tapenade & caperberry relish

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US
24-month Prosciutto di Parma
Speck & Cipolline Onions22,00 $US
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon25,00 $US
cracked black pepper
Red Endive & Fennel21,00 $US
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts21,00 $US
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes32,00 $US
extra virgin olive oil
Nancy's Caesar25,00 $US
egg, leek & anchovy crostini
Grilled Octopus29,00 $US
potato, celery, green onion & lemon
Baby Kale22,00 $US
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce26,00 $US
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti36,00 $US
prosciutto, salame picante, finocchiona, speck, & duck rillettes

Primi

Tajarin26,00 $US
Cantabrian anchovy
Pappardelle27,00 $US
rabbit ragù
Tortellini25,00 $US
parmigiano crema
Calf's Brain Ravioli24,00 $US
burro e limone
Sweet Corn Cappellacci27,00 $US
chanterelles & thyme
Bavette alla Calabrese24,00 $US
anchovies & croutons
Ricotta & Egg Raviolo23,00 $US
browned butter
Orecchiette28,00 $US
sausage & Swiss chard
Goat Cheese Ravioli23,00 $US
five lilies
Maltagliati28,00 $US
wild boar ragú
Garganelli27,00 $US
ragù Bolognese
Agnolotti24,00 $US
burro e salvia
Tagliatelle30,00 $US
oxtail ragú

Secondi

Grilled Whole Branzino46,00 $US
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail44,00 $US
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca48,00 $US
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin46,00 $US
fagioli alla castellucciana
Crispy Duck Confit49,00 $US
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata48,00 $US
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto65,00 $US
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US
24 oz. Porcini-Rubbed Bone-in Ribeye

Contorni

Insalata Mista15,00 $US
with radish & market herbs
Wilted Spinach16,00 $US
extra virgin olive oil & garlic
Funghi Misti16,00 $US
anchovy butter, garlic & lemon
Sprouting Cauliflower16,00 $US
mint yogurt & za'atar

Dolci

Rosemary Olive Oil Cakes16,00 $US
Monini olive oil gelato & rosemary brittle
Tiramisu22,00 $US
espresso caramel, Trufflebert Farms hazelnuts
Bombolini20,00 $US
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna16,00 $US
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie16,00 $US
hot fudge, candied hazelnuts
Biscotti Misti17,00 $US
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts

Avis de 7 392 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Hollywood
Parfait pour déguster de bons vins
Hollywood
Italienne
Hollywood
Les plus réservés

7 392 avis

K
Kent
VIP
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
We have been here many times since the beginning when it launched with Mario Batali. Arrived on time for our reservation, we were seated 40 minutes later. We checked in every 15 minutes and the host initially said 5-10 mins - turned into 40 minutes. This typically happens when a 615 reservation arrives late because no one wants to actually eat at 6:15 but it was the only reservation they could get. So they show up at 6:45 and the restaurant does not limit their dining time by telling them “We need this table at 8:15.” We were finally seated and our server Shalamar was amazing. well informed and friendly. Appetizers arrived were delicious .They cleared away our appetizer plates the table sat empty for 30 minutes. we asked what happened to our premi , our server disappeared and a senior person took over and disappeared to the kitchen, and then explained : Your food just went in the pan. I guess they forgot to put in our order? Because tables who arrived after us had seamless delivery of their courses. Primi arrived 45 mins after appetizers were cleared. 2 of our party were fed up. By this time we had been there over 2 hours and primi were just delivered . 4 of us no longer wanted secondi so we cancelled them immediately when primi arrived. Asked for our bill and were shocked that no consideration had been made for the unacceptable delays. I always say, the restaurant knows how many tables and seats they have, they know how many reserved patrons there will be and they should have enough staff, especially in the kitchen to serve them all. And they should have systems to make sure patrons are seated on time - or within 15 minutes. There were no surprises here we had a reservation. But they could not see until 40 minutes later and we ordered three courses of food and there was a 40 minute pause between appetizer and primi. The food was delicious, the vibe was not the same as it used to be. Will not come back if this is the way the restaurant runs now
Cet avis est-il utile ?
B
Bob
VIP
Phoenix
14 avis
3.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Had a 8pm reservation. Got there at 7:50. Waited until 8:35 to get seated. After asking, got complimentary glasses of ok wine. No room at the bar area, so standing for 45 minutes!!!! Not pleasant.
Cet avis est-il utile ?
C
Claudia
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our birthday celebration was all that was hope for!!! Thank you! We love the patio!
Cet avis est-il utile ?
S
Sandra
Grand Boston
10 avis
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently, one of the very best restaurants we lobe to visit annual when visiting family for the holidays. If I lived locally I would visit far more often. Our waitress last evening was delightful. Melissa, the sommelier, nailed it with both of her suggestions. And the food itself was sheer perfection. This restaurant is not to be missed.
Cet avis est-il utile ?
L
LARRY
VIP
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best restaurant bar none in Los Angeles ! Bravo and Grazia Mille !!
Cet avis est-il utile ?
J
Julie
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a wonderful experience with delicious food. It was my second time here and the quality was just as amazing as the first time.
Cet avis est-il utile ?
C
Christina
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The pasta tasting + wine pairing was fantastic. Can't wait to go back.
Cet avis est-il utile ?
E
Elizabeth
Baie de San Fra
11 avis
4.0
11 avis
Y est allé·e le 19 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Fourth time eating here. It’s always a mind blowing luxurious experience. The pasta is truly next level. And you can tell there is a strong singular vision behind the menu. Don’t miss out on dessert. Our meals were coursed a little too far apart. We waited over 30 minutes between finishing our appetizers and our receiving first course. It also took a long time to have our server pick up our check. However, this is a minor scrutiny only because the price to dine here is so high.
Cet avis est-il utile ?
M
Megan
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really awesome experience. We did the bread and Caesar salad as apps which were amazing. Our server did a really nice job pairing wines for us. Brown butter ravioli was decadent and excellent. Loved the butternut squash tortellini, sweet winter pasta. Pro Tip: save some bread to dip in the pasta sauce. Did the Bunet for desert, I didn't love it but my partner did. It was a little too overwhelmingly almondy for me. I would try something different next time. But overall, one of the best meals I've ever had. Every bite was a delight and I will definitely be coming back. Service was excellent. Great choice for a date night.
Cet avis est-il utile ?
S
Simon
VIP
New York
2 avis
5.0
2 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best all around restaurant experiences I have ever had. It’s not cheap, but it’s also not crazy expensive. Will try to go back whenever I am visiting LA
Cet avis est-il utile ?

FAQ

Le restaurant Osteria Mozza est noté 4,7 étoiles par 7392 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

6602 Melrose Avenue, 90038 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN Green 2024
3. MICHELIN 1 Star 2023
4. MICHELIN 1 Star 2022
Rue transversale
Highland Avenue & Melrose
Quartier
Hollywood
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
$16 Valet Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://www.osteriamozza.com/
Numéro de téléphone
(323) 297-0100
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Osteria Mozza

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN Green

MICHELIN 1 Star

Privatisation de salle

Informations supplémentaires

The Pasta Tasting Menu

Osteria Mozza Four Course Dinner for 8

Tortellini

Maltagliati

Orecchiette

Mozzarella Bar

Fett'unta8,00 $US

Nancy's Favorite Trio42,00 $US

Mozzarella di Bufala Tasting32,00 $US

Mozzarella di Bufala & Sungold Tomatoes25,00 $US

Burrata & Grilled Asparagus23,00 $US

Burratina Pugliese32,00 $US

Burrata & Bacon22,00 $US

Burricotta & Artichoke20,00 $US

Cantabrian Anchovies29,00 $US

Smoked Mozzarella di Bufala32,00 $US

Mozzarella di Bufala & Condimenti29,00 $US

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US

Speck & Cipolline Onions22,00 $US

24-month Prosciutto di Parma & Melon25,00 $US

Red Endive & Fennel21,00 $US

Shaved Brussels Sprouts21,00 $US

Prosciutto & Roman Artichokes32,00 $US

Nancy's Caesar25,00 $US

Grilled Octopus29,00 $US

Baby Kale22,00 $US

Red Butter Lettuce26,00 $US

Affettati Misti36,00 $US

Primi

Tajarin26,00 $US

Pappardelle27,00 $US

Tortellini25,00 $US

Calf's Brain Ravioli24,00 $US

Sweet Corn Cappellacci27,00 $US

Bavette alla Calabrese24,00 $US

Ricotta & Egg Raviolo23,00 $US

Orecchiette28,00 $US

Goat Cheese Ravioli23,00 $US

Maltagliati28,00 $US

Garganelli27,00 $US

Agnolotti24,00 $US

Tagliatelle30,00 $US

Secondi

Grilled Whole Branzino46,00 $US

Grilled Yellowtail44,00 $US

Halibut Saltimbocca48,00 $US

Rosemary Charred Pork Loin46,00 $US

Crispy Duck Confit49,00 $US

Grilled 8 oz. Beef Tagliata48,00 $US

Blackhawk Farms Wagyu Beef Segreto65,00 $US

24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US

Contorni

Insalata Mista15,00 $US

Wilted Spinach16,00 $US

Funghi Misti16,00 $US

Sprouting Cauliflower16,00 $US

Dolci

Rosemary Olive Oil Cakes16,00 $US

Tiramisu22,00 $US

Bombolini20,00 $US

Torta della Nonna16,00 $US

Banana Gelato Pie16,00 $US

Biscotti Misti17,00 $US

Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

Grilled Octopus

Shaved Brussels Sprouts

Burrata & Peas

Burrata & Condimenti

Tagliatelle

Goat Cheese Ravioli