Perle rare

Osteria Mozza

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

15 déc. 2024

19:00

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Distingué d'une étoile au guide Michelin, l'Osteria Mozza est le grand frère haut de gamme de la Pizzeria Mozza située à côté. Il est né du partenariat entre Nancy Silverton, Mario Batali et Joe Bastianich. Fermement ancré par l'impressionnant bar à Mozzarella de Nancy, l'Osteria offre un cadre sophistiqué mais animé pour apprécier un menu inspiré par ses créations éblouissantes à base de Mozzarella et d'autres fromages frais, ainsi que les exploits de Batali dans toute l'Italie. La carte des vins exclusivement italiens perpétue la tradition avec les crus des meilleurs producteurs du pays, en insistant sur le Piémont, le Frioul et la Toscane.

Pourquoi ce sont des Perles rares

Chef de cuisine : Kirby Shaw

MICHELIN 1 Star
2024
MICHELIN Green
2024
MICHELIN 1 Star
2023

D'après les éditeur·rices d'OpenTable : Ce restaurant étoilé Michelin dirigé par Nancy Silverton, cheffe et propriétaire légendaire récompensée par le James Beard Award, est l'endroit idéal pour les grandes occasions. Le raffinement de sa cuisine italienne (poulpe grillé, canard confit croustillant, pâtes maison) et son impressionnante carte des vins du Vieux Continent en font un lieu d'exception, mais des détails comme le bar à mozzarella, où Silverton vous servira peut-être elle-même, en font un établissement convivial.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
(323) 297-0100
Site internet
http://www.osteriamozza.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Endroit
6602 Melrose Avenue, 90038 Los Angeles, CA
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN Green 2024
3. MICHELIN 1 Star 2023
4. MICHELIN 1 Star 2022
Quartier
Hollywood
Rue transversale
Highland Avenue & Melrose
Parking details
$16 Valet Parking
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

The Pasta Tasting Menu
82,13 $US par personne
Plusieurs dates disponibles
A long time favorite of our guests, The Pasta Tasting at Osteria Mozza is now exclusively available at the Amaro Bar, Monday through Thursday evenings. In this five course menu, enjoy a selection of four of our classic pasta dishes, some of which are only available in this tasting menu, and end the meal with a seasonal dessert. A wine pairing is available for an additional $65. For questions, please contact our reservations team at 323-297-0100 or via email at reservations@mozza-la.com We politely decline modifications and substitutions. The reservation for this experience is only for the Amaro bar, we will not provide the tasting menu at a table.
Osteria Mozza Four Course Dinner for 8
109,50 $US par personne
Plusieurs dates disponibles
For parties of 8: We offer a traditional 3-course Family-Style Menu featuring all of the favorite Mozza classics! Substitutions are politely declined. Additions are welcomed. Modifications can be made to accommodate dietary restrictions - please note dietary restrictions in "Special Requests" when booking. *Menu subject to change based on seasonality Grilled Octopus, potato, celery & lemon Burratina Pugliese, cruschi peppers & garlic toast Shaved Brussels Sprouts, almonds & pecorino Bufala Mozzarella & Condimenti Tasting Agnolotti, burro e salvia Tagliatelle, oxtail ragù Orecchiette, fennel sausage & Swiss chard Ricotta & Egg Raviolo Grilled Branzino Grilled Beef Tagliata Roasted Baby Carrots Broccoli di Cicco Chef's Selection of Desserts

Plats populaires

Fett'unta8,00 $US
Nancy's Favorite Trio42,00 $US
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting32,00 $US
fett'unta
Mozzarella di Bufala & Sungold Tomatoes25,00 $US
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus23,00 $US
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese32,00 $US
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon22,00 $US
marinated escarole & caramelized shallots
Burricotta & Artichoke20,00 $US
pine nuts, currants & mint pesto
Cantabrian Anchovies29,00 $US
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala32,00 $US
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti29,00 $US
basil pesto, salsa romesco, black olive tapenade & caperberry relish

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US
24-month Prosciutto di Parma
Speck & Cipolline Onions22,00 $US
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon25,00 $US
cracked black pepper
Red Endive & Fennel21,00 $US
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts21,00 $US
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes32,00 $US
extra virgin olive oil
Nancy's Caesar25,00 $US
egg, leek & anchovy crostini
Grilled Octopus29,00 $US
potato, celery, green onion & lemon
Baby Kale22,00 $US
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce26,00 $US
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti36,00 $US
prosciutto, salame picante, finocchiona, speck, & duck rillettes

Primi

Tajarin26,00 $US
Cantabrian anchovy
Pappardelle27,00 $US
rabbit ragù
Tortellini25,00 $US
parmigiano crema
Calf's Brain Ravioli24,00 $US
burro e limone
Sweet Corn Cappellacci27,00 $US
chanterelles & thyme
Bavette alla Calabrese24,00 $US
anchovies & croutons
Ricotta & Egg Raviolo23,00 $US
browned butter
Orecchiette28,00 $US
sausage & Swiss chard
Goat Cheese Ravioli23,00 $US
five lilies
Maltagliati28,00 $US
wild boar ragú
Garganelli27,00 $US
ragù Bolognese
Agnolotti24,00 $US
burro e salvia
Tagliatelle30,00 $US
oxtail ragú

Secondi

Grilled Whole Branzino46,00 $US
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail44,00 $US
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca48,00 $US
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin46,00 $US
fagioli alla castellucciana
Crispy Duck Confit49,00 $US
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata48,00 $US
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto65,00 $US
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US
24 oz. Porcini-Rubbed Bone-in Ribeye

Contorni

Insalata Mista15,00 $US
with radish & market herbs
Wilted Spinach16,00 $US
extra virgin olive oil & garlic
Funghi Misti16,00 $US
anchovy butter, garlic & lemon
Sprouting Cauliflower16,00 $US
mint yogurt & za'atar

Dolci

Rosemary Olive Oil Cakes16,00 $US
Monini olive oil gelato & rosemary brittle
Tiramisu22,00 $US
espresso caramel, Trufflebert Farms hazelnuts
Bombolini20,00 $US
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna16,00 $US
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie16,00 $US
hot fudge, candied hazelnuts
Biscotti Misti17,00 $US
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts

Avis de 7 379 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Hollywood
Parfait pour déguster de bons vins
Hollywood
Italienne
Hollywood
Les plus réservés

7 379 avis

J
Jay
New York
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most comfortable Michelin experience I've had. Food was delicious. Portions seemed based on richness (less if richer), which was appreciated. The duck was amazing.
Cet avis est-il utile ?
M
Maria
Portland
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible as always. Never disappoints! Thank you chef!
Cet avis est-il utile ?
k
kristen
Los Angeles
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an extremely fun and delicious 5 course pasta tasting & wine pairing. It was great to try a lot of different pastas, and wines. Everything was so yummy!
Cet avis est-il utile ?
C
CAMERON
Los Angeles
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Great food, good sommelier, waitress was kind of snooty and condescending . Loved the mozzarella with anchovy, shaved Brussel sprouts, butternut squash tortellini was fabulous, everyone loved their food.
Cet avis est-il utile ?
J
Julie
Los Angeles
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service. We took out of towners who absolutely enjoyed everything.
Cet avis est-il utile ?
V
Vikki
New York
7 avis
4.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 1
Our family has been looking forward to this meal for years! We are big time foodies and were so excited. Apps were delicious. The staff were very nice. Pasta dishes were fabulous! Mains were very good. Dessert was pretty good. The problem we had was that we were seated at the only table IN the bar area. That bar was so packed that people were really encroaching on our space. At times men were standing between myself and my son’s chairs facing away from our table. So our dining experience was definitely tainted by butts at table level while trying to enjoy a splurge meal for my birthday. For a $600 meal for five, I guess I should have asked for a butt free meal.
Cet avis est-il utile ?
D
David
Los Angeles
5 avis
2.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Cannot recommend this restaurant, sad to say. We had the Pasta Tasting Menu, consisting of 4 small pasta courses and dessert, for $75. Our bill for 2 people, including a mocktail and a soda was slightly under $200 before tip. All the pastas were cooked perfectly. The first dish was a tortellini in broth. It was OK, though unremarkable. That was followed by a butternut squash "tortelloni" with chicory and dates. This was the highlight of our meal. The sauce was especially delicious. It was downhill from there. Our third course was a bucatini with pork and pecerino. It was perhaps the saltiest dish we've ever had in a restaurant. We love prosciutto, caviar, and many other foods that are by nature salty. But this dish jacks up the saltiness to a level almost unfit for human consumption. The fourth and final pasta was a cavatelli with ricotta and duck ragu. While the flavor was decent (though again unremarkable) the consistency of the ragu was basically like a mush, as if you had taken the beef from a pot roast and smashed it until it was smooth. This dish could have benefitted from a few vegetables, or something to make it less like baby food. We really wanted to love this place, and I'm sad I have to write such a review -- especially in light of Ms. Silverton's history of culinary achievements and accolades. To end on a positive note though, the staff were all very kind to us and professional throughout.
1 personne a trouvé cet avis utile
P
Patti
Los Angeles
7 avis
4.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Overall good food - tables too close together - not bad but I won’t be racing back
Cet avis est-il utile ?
S
Susan
Los Angeles
1 avis
VIP
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Waiter spoke too quickly, even after we asked him repeatedly to slow down. Strong accent contributed to not understanding him. Would help if menu had descriptions written in English, underneath the Italian words. Food was delicious!
Cet avis est-il utile ?
o
owens
Los Angeles
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner at the Osteria remains one of the great dining experiences, anywhere,and specifically in Los Angeles. Everyone, absolutely everyone, was professional and helpful. The hostesses and wine steward were pleasant and informative. Our server was outstanding. The AGM Guido was pleasant and talked with my son about the son’s amaro sitting OK business, but did not hesitate to help clear the table. Our server went to the trouble to get descriptions of two obscure Amaros and helped schedule the service our order perfectly. Go back again? Try and keep me away!
Cet avis est-il utile ?

FAQ

Le restaurant Osteria Mozza est noté 4,7 étoiles par 7379 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 déc. 2024

19:00

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

6602 Melrose Avenue, 90038 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN Green 2024
3. MICHELIN 1 Star 2023
4. MICHELIN 1 Star 2022
Rue transversale
Highland Avenue & Melrose
Quartier
Hollywood
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
$16 Valet Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://www.osteriamozza.com/
Numéro de téléphone
(323) 297-0100
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Osteria Mozza

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN Green

MICHELIN 1 Star

Privatisation de salle

Informations supplémentaires

The Pasta Tasting Menu

Osteria Mozza Four Course Dinner for 8

Tortellini

Maltagliati

Orecchiette

Mozzarella Bar

Fett'unta8,00 $US

Nancy's Favorite Trio42,00 $US

Mozzarella di Bufala Tasting32,00 $US

Mozzarella di Bufala & Sungold Tomatoes25,00 $US

Burrata & Grilled Asparagus23,00 $US

Burratina Pugliese32,00 $US

Burrata & Bacon22,00 $US

Burricotta & Artichoke20,00 $US

Cantabrian Anchovies29,00 $US

Smoked Mozzarella di Bufala32,00 $US

Mozzarella di Bufala & Condimenti29,00 $US

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US

Speck & Cipolline Onions22,00 $US

24-month Prosciutto di Parma & Melon25,00 $US

Red Endive & Fennel21,00 $US

Shaved Brussels Sprouts21,00 $US

Prosciutto & Roman Artichokes32,00 $US

Nancy's Caesar25,00 $US

Grilled Octopus29,00 $US

Baby Kale22,00 $US

Red Butter Lettuce26,00 $US

Affettati Misti36,00 $US

Primi

Tajarin26,00 $US

Pappardelle27,00 $US

Tortellini25,00 $US

Calf's Brain Ravioli24,00 $US

Sweet Corn Cappellacci27,00 $US

Bavette alla Calabrese24,00 $US

Ricotta & Egg Raviolo23,00 $US

Orecchiette28,00 $US

Goat Cheese Ravioli23,00 $US

Maltagliati28,00 $US

Garganelli27,00 $US

Agnolotti24,00 $US

Tagliatelle30,00 $US

Secondi

Grilled Whole Branzino46,00 $US

Grilled Yellowtail44,00 $US

Halibut Saltimbocca48,00 $US

Rosemary Charred Pork Loin46,00 $US

Crispy Duck Confit49,00 $US

Grilled 8 oz. Beef Tagliata48,00 $US

Blackhawk Farms Wagyu Beef Segreto65,00 $US

24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US

Contorni

Insalata Mista15,00 $US

Wilted Spinach16,00 $US

Funghi Misti16,00 $US

Sprouting Cauliflower16,00 $US

Dolci

Rosemary Olive Oil Cakes16,00 $US

Tiramisu22,00 $US

Bombolini20,00 $US

Torta della Nonna16,00 $US

Banana Gelato Pie16,00 $US

Biscotti Misti17,00 $US

Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

Grilled Octopus

Shaved Brussels Sprouts

Burrata & Peas

Burrata & Condimenti

Tagliatelle

Goat Cheese Ravioli