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Osteria Cotto e Mangiato, San Diego, CA

Osteria Cotto e Mangiato

4.3
4,3
128 avis
30 $ ou moins
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 20 fois aujourd'hui
  • La perle du quartier
  • Charmant
  • Adapté aux occasions spéciales
Casual authentic Italian neighborhood cuisine/ Osteria

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Italienne, Plats réconfortants, Sicilienne
  • Heures d'ouverture
    lun.–sam. 15:30–21:30 dim. 15:30–21:00
  • Numéro de téléphone
    (619) 310-6522
  • Moyens de paiement
    American Express, Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Marco Provino
  • Service traiteur
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Installations pour l'événement privé
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
  • Quartier
    Banker's Hill
  • Rue transversale
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Avis de 128 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,4Service
  • 4,3Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

128 avis
  1. Carlos

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    perfect intimate date night, will definitely be going back

    Cet avis est-il utile ?

  2. Michael

    San Diego

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Great attentiveness by staff. GF noodles on both dishes were undercooked

    Cet avis est-il utile ?

  3. Peter

    VIP

    San Diego

    36 avis

    5.0

    36 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    A very nice and pleasant serving staff and very good food. They are a perfect place to eat before attending the San Diego Symphony

    Cet avis est-il utile ?

  4. Jonathan

    New York

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    Food was fine, nothing spectacular but everyone enjoyed their meal. Ambiance was not as nice as we were hoping but the service was good.

    Cet avis est-il utile ?

  5. aaron

    Nouveau-Mexique

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing Italian eatery on the hill, they cook great food and i enjoyed eating
    Osteria Cotto e MangiatoA répondu il y a 5 jours
    Grazie mille, Aaron! I’m so happy to hear that you enjoyed your meal at Osteria Cotto e Mangiato. We take great pride in bringing authentic Italian flavors to the table, and your kind words mean a lot. Looking forward to welcoming you back soon for another great dining experience! Buon appetito! — Andrea Provino, Owner

    Cet avis est-il utile ?

  6. John

    VIP

    San Diego

    2 avis

    1.0

    2 avis

    Y est allé·e le 6 février 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    confirmed reservations for 8, and table not ready and needed to organize for eight. Italian restaurant that is out of bread. Other patron sitting next to us mentioned as we were sitting down that they were out of bread. need to stop upselling. ask for tap water and billed for 5 bottles of sparkling water. chicken parm was unusual with chicken tough and un breaded. Lasagna was lost in salt. dishes smothered in sauces to hide portions. too many other good choices in San Diego. very disappointing
    Osteria Cotto e MangiatoA répondu le 6 février 2025
    John, Thank you for sharing your feedback. We sincerely apologize that your experience did not meet expectations. I understand the frustration of waiting for a table despite having a reservation and are working to improve our seating process for larger parties. Regarding the bread, we do our best to keep all items available but occasionally experience shortages. We also apologize for any miscommunication regarding the water service—our team will ensure clearer communication to prevent such issues in the future. We appreciate your perspective and would love the opportunity to welcome you back for a better experience. Please feel reach out to me directly t coordinate. Best, Andrea Provino Owner, Osteria Cotto e Mangiato

    Cet avis est-il utile ?

  7. Scott

    San Diego

    1 avis

    3.0

    1 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    We were seated 20 minutes late for our reservation. We had a showtime afterwards, so made for a rushed experience. Restaurant could have comped us an appetizer or something to compensate. Otherwise, nice place and food was good.
    Osteria Cotto e MangiatoA répondu le 6 février 2025
    Hi Scott, Thank you for your feedback, and we sincerely apologize for the delay in seating you. We understand how important it is to stay on schedule, especially when you have plans afterward. While we do our best to accommodate all reservations promptly, we regret that this affected your experience. We appreciate your suggestion and will take it into consideration to improve how we handle these situations in the future. We’re glad to hear you enjoyed the food and hope to welcome you back for a more relaxed visit next time. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    Cet avis est-il utile ?

  8. Richard

    VIP

    San Diego

    3 avis

    3.0

    3 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    As an Italian who visits a great deal of Italian restaurants in San Diego, I was not overly impressed with the experience. As private myself, one of the cardinal sins of Italian cooking is broken pasta. If you can’t spun it on your fork, there is something. Also, there was an over abundance of oregano in the red sauce and the choppino lacked richness. Not sure id make a second visit.
    Osteria Cotto e MangiatoA répondu le 6 février 2025
    Dear Richard, Thank you for sharing your feedback. As someone with a deep appreciation for Italian cuisine, your perspective is truly valued. We regret that your experience didn’t fully meet expectations, particularly with the pasta and seasoning balance. Authenticity is important to us, and we’ll take your comments into consideration as we continue refining our dishes. We appreciate you giving us a try and hope you might reconsider visiting us again in the future. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    Cet avis est-il utile ?

  9. Jay

    VIP

    Baie de San Fra

    8 avis

    3.0

    8 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Food looks better than it tastes. The seared Ahi was way overcooked. My linguine Vongele had no seasoning at all, No salt barely a taste of any herbs. The Seared Ahi was swimming on a plate of liquid,
    Osteria Cotto e MangiatoA répondu le 6 février 2025
    Dear Jay, Thank you for your feedback. We’re sorry to hear that your meal didn’t meet expectations. Our goal is to deliver both great presentation and exceptional flavor, so we regret that the seasoning and preparation fell short during your visit. We appreciate your input and will share it with our kitchen team to ensure better consistency in our dishes. We’d love the opportunity to provide you with a better experience—please feel free to reach out to us directly. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    Cet avis est-il utile ?

  10. Jeff

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a cute little Italian restaurant nestled at the top of Cortez Hill. The garlic bread was a great little appetizer before my rigatoni Bolognese. The service was super friendly thanks to Isa! We will definitely be coming back here!! 
    Osteria Cotto e MangiatoA répondu le 6 février 2025
    Dear Jeff, Thank you for your kind words! We’re so glad you enjoyed your meal, especially the garlic bread and rigatoni Bolognese. Isa will be thrilled to hear your compliments! We look forward to welcoming you back soon. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    Cet avis est-il utile ?

FAQ

Osteria Cotto e Mangiato propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 310-6522.

Le restaurant Osteria Cotto e Mangiato est noté 4,3 étoiles par 128 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 20 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Osteria Cotto e Mangiato

702 Ash St, 92101-3228 San Diego, CA

Informations supplémentaires

  • Rue transversale
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Quartier
    Banker's Hill
  • Heures d'ouverture
    lun.–sam. 15:30–21:30 dim. 15:30–21:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Italienne, Plats réconfortants, Sicilienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Sodexo Card, Visa
  • Chef de cuisine
    Marco Provino
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (619) 310-6522
  • Service traiteur
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Installations pour l'événement privé
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
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