Bread service $3 per table. Cake cutting fee $3 per person
Starter
Tagliere dell'Orto29,00 $US
daily selection of Italian premium cold cuts and cheeses (serves 2 persons)
Carpaccio di Manzo al Tartufo32,00 $US
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano chips, Umbrian black truffles
Polpette della Nonna21,00 $US
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée
Burrata a Piacere
Choose One
- Andrian Burrata with 24 Months San Daniele Prosciutto25,00 $US
- With Organic Tomatoes (Vegetarian)24,00 $US
- With Farmers Market Organic Pears, Almonds and Honey (Vegetarian)24,00 $US
Torretta di Melanzane22,00 $US
sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée
Tortino di Funghi con Fonduta24,00 $US
seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue
Fritto Misto Terra e Mare22,00 $US
fried calamari, shrimp and Farmers Market organic vegetables
Torte di Granchio26,00 $US
golden brown Dungeness crab cakes
Ribollita12,00 $US
purée of Farmers Market organic vegetables
Salad
Insalata dell'Orto16,00 $US
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil
Mista della Casa14,00 $US
organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic
Insalata di Arance e Finocchi16,00 $US
organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Insalata di Barbabietole15,00 $US
red and golden beets, organic greens and aged goat cheese
Insalata di Carciofi e Pecorino16,00 $US
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola
Pasta
Gluten free pasta available ($4 charge)
Tagliatelle alla Bolognese27,00 $US
Wisconsin Black Angus meat ragout
Spaghetti alla Carbonara27,00 $US
organic egg, crispy pancetta and Sardinian pecorino
Cavatelli Tartufati alla Norcina46,00 $US
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano
Trofie al Pesto, Fagiolini e Patate25,00 $US
traditional organic basil pesto, string beans and Farmers Market organic potatoes
Penne alla Vodka24,00 $US
San Marzano tomato purée, shallots, cream and vodka
Fusilli alla Norma26,00 $US
San Marzano tomato purée, eggplant, dry ricotta cheese
Orecchiette dell'Orto25,00 $US
San Marzano tomato purée, Farmers Market organic vegetables
Ravioli ai Quattro Formaggi Nel Bosco29,00 $US
four cheeses ravioli, seasonal mushrooms sauce
Ravioli di Gamberi allo Zafferano32,00 $US
Shrimp ravioli, cream of Italian saffron
Linguine di Mare con Mandorle29,00 $US
Manila clams, calamari, shrimp, almonds, organic tomatoes
Spaghetti alla Bottarga28,00 $US
bottarga from Cabras, garlic, Sicilian olive oil, parsley
Spaghetti alle Vongole con Friggitelli29,00 $US
Manila clams, shishito peppers, garlic, Sicilian olive oil
Main
Filetto ai Funghi54,00 $US
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables
Filetto al Pepe Verde54,00 $US
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables
Entrecôte alle Erbe54,00 $US
Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetable
Scaloppine di Pollo al Limone29,00 $US
Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables
Salmone con Mostarda e Dragoncello39,00 $US
wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables
Pesce Fresco del Giorno
fresh daily selection of fish
- Market Price
Cioppino di Lusso55,00 $US
fresh seafood, Maine lobster in a organic tomatoes broth
