Orla - Regent Santa Monica

$145/Adult + Tax & Gratuity $55/Child Ages 3-10 Years + Tax & Gratuity Embark on a culinary journey this Thanksgiving at Orla Santa Monica,. Savor the holiday classics alongside our mediterranean fare, crafted by renowned chef Michael Mina. For The Table Orla Bread Service Caviar Supplement $45 Royal Caviar Fateer Choice Of Red Kuri Squash and Lentil Soup Orla Salad Urfa Dusted Big Eye Tuna Kataifi Prawns Truffle Supplement $35 Black Truffle Hilopitas Choice Of Roasted Heritage Turkey American Wagyu Filet Mignon $15 Supplement Phyllo Crusted Dover Sole Tomato-Ginger Glazed Salmon Chateau of Butternut Squash For The Table Sausage and Chestnut Stuffing Green Bean Casserole Potato Puree Choice Of Pumpkin Pie The Lemon olive oil cake

Celebrating the ingredients, flavors, and techniques from his heritage, Chef Michael Mina introduces his most personal project yet, My Egypt: Cooking from My Roots. We are excited to share dishes from this new project, inspired by the culinary journey that has shaped Michael into the chef and person he is today. Enjoy our three-course, family-style experience menu curated with our ORLA favorites along with a few dishes from My Egypt. This experience is for parties of two or more, $105 per person. Optional $25 upgrade to include a copy of My Egypt.