Origin Kensington

Enjoy a traditional Sunday Roast with a chilled glass of English Sparkling Wine and delight in a meal cooked by talented Executive Chef John Serhal.⁠ With Kensington Gardens on our doorstep, you can follow your delicious meal with a stroll around Hyde Park. Sunday Lunch Menu: Roast dry aged Scottish sirloin, horseradish and red wine sauce £30 Roast Norfolk chicken breast with mushroom fricassée and chicken gravy £28 Butternut Wellington with spinach sauce £26 Rump of Scottish lamb, smoked braised belly, sorrel sauce, pickled turnips and fondant potato £26.00 All mains are served with Yorkshire Pudding, seasonal vegetables and roasted potatoes

Kensington Supper Club starts from £29.00pp and includes a free bottle of house wine based on 2 people dining. Mention 'Kensington Supper Club' to avail yourself of this promotion. £29.00 per person is based upon the lowest price starter and main course from our a la carte menu. Full payment is taken at restaurant. Starter Pumpkin soup £9.00 Pan-fried Orkney scallops £15.00 Ascroft beetroot terrine £11.00 Confit & smoked onion £10.00 Braised Ayrshire beef £13.00 Main Norfolk chicken £23.00 Cornish monkfish £26.00 Gressingham duck £26.00 Artichoke risotto £19.00 Egg raviolo £20.00 Dessert Custard tart £9.00 Crunchy hazelnut ganache £9.00 Crème brûlée £9.00 Carrot and walnut cake £9.00 Cheese plate £12.00

Join us for a memorable culinary adventure that combines quality, taste, and value, all in one enticing Set Lunch Menu from £29 in Origin Kensington. This menu offers a satisfying and savoury experience that will leave you craving more. 2 courses £29.00 3 courses £34.00 Starter Pumpkin soup Pan-fried Orkney scallops Ascroft beetroot terrine Confit & smoked onion Braised Ayrshire beef Main Norfolk chicken Cornish monkfish Gressingham duck Artichoke risotto Egg raviolo Dessert Custard tart Crunchy hazelnut ganache Crème brûlée Carrot and walnut cake Cheese plate