Oregon Electric Station

4.3

4,3

959 avis

De 31 $ à 50 $

Grillade

Romantique
Adapté aux occasions spéciales
Innovant

L'Oregon Electric Station, également connu comme l'OES, avait d'abord ouvert ses portes le 15 octobre 1912, occupant la tête d'affiche dans les journaux locaux comme « Le plus grand jour dans l'histoire de la ville d'Eugene. » Toute l'équipe est heureuse de partager leur amour et passion envers l'excellence en cuisine et en hospitalité, pendant que vous profitez de la beauté de ce monument historique. Les plats sont inspirés des produits biologiques d'origine locale et influencés par les expériences culinaires de l'équipe à travers le monde. Leur hospitalité s'exprime quant à elle à travers leur connaissance du monde de la restauration, qu'ils approfondissent depuis un siècle. Tout ce qu'ils souhaitent est que, comme au 15 octobre 1912, vous sortiez de l'OES en disant : « Ce fut le plus grand jour dans l'histoire de mon expérience culinaire », puis en enchaînant avec « L'OES? Oh, que oui! »

Non disponible à OpenTable

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Italienne
Heures d'ouverture
lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00 Happy Hour Tous les jours 16:00–18:00
Numéro de téléphone
(541) 485-4444
Site internet
http://www.oesrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Scott Neuman
Installations pour l'événement privé
Business meetings, anniversaries, presentations, birthdays, wedding rehearsals - whatever the occasion, OES has a space for you. Email or call our Event Coordinator to make your reservation. (541) 485-4444 | eventcoordinator@oesrestaurant.com
Contact pour l'événement privé
Event Coordinator: (541) 484-4444 ext. 106

Endroit
27 East 5th Ave, 97401 Eugene, OR
Quartier
Eugene
Rue transversale
Willamette St
Parking details
Adjacent large parking lot.
Public transit
Eugene Amtrack Station & Lane Transit District
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

100 Portland Restaurants to Love This Valentine's Day

Northwest Oysters on the ½ Shell*
Champagne mignonette, and horseradish cocktail sauce
- (6)15,00 $US
- (12)29,00 $US
Sautéed Steamer Clams16,00 $US
Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread
Seared Sea Scallops16,25 $US
Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze
Crispy Calamari15,50 $US
Lightly battered and fried crisp, with marinara and garlic aioli
Coconut Prawns14,75 $US
With citrus marmalade
Ahi Tuna Tartare*15,25 $US
Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli
NW Dungeness Crab Cakes15,50 $US
Mango-mustard sauce, and buttermilk slaw
Stuffed Piquillo Peppers9,75 $US
Warm herbed goat cheese, and basil oil, with shallot vinaigrette
Warm Crab & Artichoke Dip15,75 $US
Red peppers, onions, parmesan, and cream cheese, with Pinsa bread
House-Made Mozzarella Sticks12,00 $US
With marinara
Introducing Pinsa!
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price
- Margherita13,00 $US

Soups & Salads

Clam Chowder
- Cup5,00 $US
- Bowl7,00 $US
Soup of the Day
- Cup5,00 $US
- Bowl7,00 $US
French Onion
- Bowl8,00 $US
House Salad
Spring greens, pickled onions, and tomatoes with balsamic vinaigrette
- Sm7,00 $US
- Lg10,00 $US
Greens & Beet Salad
Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette
- Sm9,25 $US
- Lg12,25 $US
Caesar
Crisp romaine, and shaved parmesan, with focaccia croutons
- Sm8,00 $US
- Lg11,00 $US
Loaded Wedge11,50 $US
Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing
Green Goddess10,25 $US
Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots

Local Favorites

Gluten free pasta available upon request

Iron Horse Burger*14,50 $US
Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request
Dungeness Crab Mac & Cheese22,50 $US
Tillamook cheddar and toasted bread crumbs
Spinach & Cheese Ravioli16,75 $US
Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce
Chicken Pesto Fettuccine17,75 $US
Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese
Creamy Garlic-Parmesan Sauce17,25 $US
Creamy garlic-parmesan sauce
Smoked Salmon Pasta19,75 $US
Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce
Tomatillo Salsa Verde, Fingerling Potatoes, and Asparagus25,25 $US
Tomatillo salsa verde, fingerling potatoes, and asparagus
Cattail Creek Lamb Shank28,25 $US
Smoked provolone grits, lamb jus, gremolata, and vegetables

Steaks & Chops

Served with mashed potatoes and vegetables

Filet Mignon
Red wine demi-glace
- 8oz.38,50 $US
- 12oz.49,50 $US
New York Steak
Whiskey peppercorn sauce
- 12oz.35,00 $US
Grass Fed New York Steak
Chimichurri
- 10oz.34,25 $US
Bone-In Ribeye
Executive Chef, Scott Neuman's, special steak butter
- 16oz.43,50 $US
Sirloin & Lobster52,25 $US
Lobster tail, and 6 oz. petite sirloin, with garlic butter
Filet & Lobster66,50 $US
Lobster tail, and 8 oz. Filet, with garlic butter
Pullman's Pork Chop30,25 $US
Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli
Rack of Lamb38,75 $US
Red wine demi-glace

Prime Rib

Spice rubbed and slow roasted, with mashed potatoes and vegetables

Porter
- 8oz.30,75 $US
Conductor
- 12oz.35,75 $US
Station Master
- 16oz.39,50 $US

Pairings

OES Mushrooms6,75 $US
Coconut Prawns7,00 $US
Cajun Fried Oysters6,00 $US
Rogue Creamery Blue Cheese Crumbles5,00 $US
½ Lobster Tail18,50 $US
Whole Lobster Tail36,00 $US

Seafood

Northwest Salmon31,75 $US
Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms
Mustard Seared Ahi Tuna34,00 $US
Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce
Scallop Risotto33,75 $US
Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc
Macadamia Nut Encrusted Halibut35,00 $US
Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans
Shrimp & Stoneground Provolone Grits26,25 $US
Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes
Cioppino29,00 $US
Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta

Market Vegetables & Sides

Grilled Asparagas5,25 $US
Baked Potato5,50 $US
Loaded Baked Potato8,50 $US
Creamed Spinach4,50 $US
Creamed Spinach4,50 $US
Broccoli4,00 $US
Jasmine Rice4,75 $US
Mashed Potatoes5,00 $US

Wines by the Glass

Bubbles

NV Prosecco, La Marca (Italy)9,00 $US
NV Rose Brut Prosecco, Col de Salici (Italy)10,00 $US
NV Extra Dry Prosecco, Riondo (Italy)
- 187ml10,50 $US
NV Brut Champagne, Nicolas Feuillatte
- 187ml20,00 $US

Rose

`18 Fleurs de Prairie (Cotes de Provence, France)8,50 $US

Whites

`16 Riesling, Chateau St. Michelle (California)8,00 $US
`17 Pinot Gris, King Estate (Oregon)9,75 $US
`17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, OR)11,00 $US
`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)8,75 $US
`18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, OR)9,50 $US
`17 Chardonnay, Raeburn, Russian River (Napa, CA)10,75 $US

Reds

`12 Pinot Noir, Irvine & Roberts (Rogue Valley, OR)13,00 $US
`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, OR)17,00 $US
`16 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR)14,00 $US
`17 Grenache/Syrah, Marius (by Michel Chapoutier, France)8,50 $US
`14 Tempranillo, Rondan (Rioja, Spain)9,75 $US
`18 Malbec, Portillo (Mendoza, Argentina)8,25 $US
`16/17 Merlot, McManis (California)8,00 $US
`16 Red Blend, The Federalist Napa, CA11,00 $US
`16 Cab Sauvignon, Storypoint (California)9,25 $US
`17 Cab Sauvignon, Wine of Substance (Columbia Valley, WA)12,00 $US
`17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, CA)20,00 $US

Bottle Wine Menu

Sparkling Wine

Come quickly, I am tasting the stars!

NV Champagne, Veuve Clicquot, Demi Sec, Reims, France
- 375ml55,00 $US
`18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy
- 375ml25,75 $US
'18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy40,75 $US
NV Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, CA39,25 $US
NV Sparkling Wine, Roederer Estate, Brut, Anderson Valley, CA58,75 $US
`15 Schramsberg, Blanc de Blanc, North Coast, CA87,00 $US
NV Champagne, Piper-Heidsieck, Cuvée 1785, Reims, France90,00 $US
NV Champagne, Piollot, Come des Tallants, 100% Pinot Noir, Paris, France99,75 $US
NV Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, France99,00 $US
NV Champagne, Veuve Clicquot, Yellow Label Brut, Reims, France90,00 $US
`06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, France350,00 $US

Rosé

Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil

`18 Pinot Noir, Brooks, Willamette Valley, OR^37,00 $US
`16 Trium, Rouge Valley, Oregon40,00 $US
`17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, CA41,00 $US
`18 Whispering Angel, Cotes de Provence, France42,25 $US
`16 Domaine Bunan, Bandol, France59,00 $US

Aromatic Whites, Gems, & Blends

`15 Muscadet, Domaine Montru, Loire Valley, France28,00 $US
`16 White Blend, Conundrum, CA33,00 $US
`17 Côtes du Rhône Blanc, Chateau de Montfaucon, Rhône Valley, France^44,25 $US
`18 Chenin Blanc, L'Ecole No. 41, Columbia Valley, WA35,00 $US
`17 Viognier, Trium, Rogue Valley, OR41,50 $US
`17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, OR42,00 $US
`17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, France49,50 $US

Pinot Gris, Pinot Grigio & Pinot Blanc

Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken

`17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, OR42,50 $US
`15 Pinot Blanc, Ken Wright, Willamette Valley, OR48,75 $US
`15 Pinot Blanc, Fougeray de Beauclair, St. Jacques, Burgundy, France^65,00 $US
`16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^45,25 $US
`15 Pinot Gris, The Eyrie Vineyards, Original Vines, Dundee Hills AVA, OR80,00 $US

Chardonnay

The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta

`16 Chateau Ste. Michelle, CA28,00 $US
`17 Josh Cellars, CA30,00 $US
`17 Chalk Hill, Sonoma Coast, CA44,50 $US
`15 Domaine Vocoret et Fils, Chablis, Burgundy, France51,25 $US
`16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR^77,50 $US
`16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, OR79,00 $US
`16 Benton Lane, Estate Grown, Willamette Valley, OR90,00 $US
`18 Rombauer, Carneros AVA, Napa Valley, CA99,75 $US

Pinot Noir

The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork

`18 Broadley Vineyards, Willamette Valley, OR45,00 $US
`14 Angela Estate, Yamhill-Carlton AVA, OR65,00 $US
`17 J.K. Carriere, "Provocateur", Willamette Valley, OR55,00 $US
`17 Broadley, Estate Grown, Willamette Valley, OR46,00 $US
`16 King Estate, Signature Collection, OR55,00 $US
`15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, OR70,00 $US
`15 The Eyrie Vineyards, Dundee Hills AVA, Willamette Valley, OR72,75 $US
`18 Patricia Green, Lia's Vineyard, Chehalem Mountains AVA, OR^74,75 $US
`15 St. Innocent, Momtazi Vineyard, McMinnville AVA, OR^^75,00 $US
`15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge AVA, OR^79,25 $US
`15 Irvine & Roberts, Estate, Rogue Valley, OR77,25 $US
`17 Antiquum Farm, Juel Cuvée, Willamette Valley, OR80,00 $US
`14 Lange, Freedom Hill Vineyard, Willamette Valley, OR^83,25 $US
`14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR80,00 $US
'16 Broadley, Claudia's Choice, Yamhill-Carleton AVA, OR85,75 $US
`14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills AVA, OR88,75 $US
`17 Cristom, Mt. Jefferson, Eola-Amity Hills AVA, OR95,25 $US
`16 Beaux Frères, Willamette Valley, OR^^120,00 $US
`12 Cristom, Marjorie Vineyard, Eola-Amity AVA, OR150,50 $US
`15 Domaine Drouhin, Laurene, Dundee Hills AVA, OR130,25 $US
`15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills AVA, OR133,00 $US
`14/15 Brick House, Evelyn's Reserve, Ribbon Ridge AVA, OR^^145,75 $US
`15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge AVA, OR210,00 $US

Italian Red Varietals

"In vino veritas" (In wine there is truth

`15 Vino Nobile di Montepulciano, Corte alla Flora, Tuscany, Italy49,75 $US
`15 Chianti Classico, Isole e Olena, Tuscany, Ital59,00 $US
`15 Barbera d'Alba, Paitin, Campolive, Piedmont, Italy60,25 $US
`13 Nebbiolo, Cana's Feast, Ciel du Cheval Vineyard, Columbia Valley, WA65,50 $US
`13 Barbaresco, Produttori del Barbaresco, Piedmont, Italy78,75 $US
`15 IL Sasso Carmignano, Piagga, DOCG, Italy75,75 $US
`16 Super Tuscan, Antinori Guado al Tasso Il Bruciato, Bolgheri DOC, Italy85,00 $US
`13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, Italy95,00 $US
`14 Barolo, Podere, Ruggeri, Corsini, DOCG, Bussia, Italy135,75 $US
`12 Brunello di Montalcino Riserva, La Fortuna, Tuscany, Italy150,00 $US
`11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, Italy175,00 $US
`15/16 Super Tuscan, Antinori Tignanello, Toscana IGT, Italy250,00 $US
`07 Brunello di Montalcino Riserva,Gaja Pieve Santa Restituta, Sugarille, Tuscany, Italy300,00 $US

Tempranillo, Malbec & Carménère

Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce

`17 Carmenere, Santa Rita, 120 Reserva, Spain28,75 $US
`17 Malbec, A Lisa, Patagonia, Argentina45,00 $US
`15 Garnacha, Loidana Priorat, Porrera, Spain66,25 $US
`16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, OR49,75 $US
`12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, Spain75,00 $US
`09 Malbec, Cuarto Dominio Reserve, Mendoza, Argentina85,25 $US
`14 Malbec, Catena Alta, Historic Rows, Mendoza, Argentina115,50 $US
`11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope AVA, WA100,00 $US

Zinfandel

Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef

`16 Folie a Deux, Dry Creek Valley, CA37,50 $US
`17 Seghesio, Sonoma County, CA42,75 $US
`16 Turley, Juvenile Vines, CA60,00 $US
`17 Robert Biale, Black Chicken, Napa Valley, CA90,00 $US
16 Ridge Lytton Springs, Dry Creek Valley, CA99,75 $US

Syrah, Shiraz & Petit Sirah

Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers

`17 Shiraz, Tournon, Mathilda, Australia41,75 $US
`12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, WA85,25 $US
`15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, WA86,00 $US
`15 Petit Sirah, Stags' Leap Winery, Napa Valley, CA92,25 $US
`13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, France95,50 $US

Red Gems & Blends

`14 Cotes du Rhone, E.Guigal, France
- 375ml25,00 $US
`15 Cotes du Rhone, Chateau de Montfaucon, France30,00 $US
`16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, France28,75 $US
`17 Cabernet Franc de Loire, La Pierre Frite, Loire Valley, France49,75 $US
`16 Bordeaux, Château St-Andre Corbin, St. Emilion, France45,25 $US
`15 Red Blend, Pamplin Family, JRG, Columbia Valley, WA47,50 $US
`17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, OR^^65,25 $US
`12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, Oregon52,50 $US
`14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, California64,75 $US
`15 Châteauneuf du Pape, Domaine Berthet-Rayne, Rhône Valley, France65,00 $US
`16 GSM, Gramercy Cellars, "The Third Man", Columbia Valley, WA79,50 $US
`16 Red Blend, Orin Swift, "Papillon", Napa Valley, CA90,00 $US
`13 Red Blend, Chimney Rock, "Elevage", Stags Leap AVA, CA150,00 $US
`14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, France70,00 $US
`10 Bordeaux, La Parde de Haut-Bailly, Pessac Leognan, France85,00 $US

Merlot

One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens

'15 Markham, Napa Valley, CA39,75 $US
'16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, CA40,00 $US
'17 Emmolo, Napa Valley, CA55,50 $US
'14 Paradigm, Estate Grown, Oakville AVA, Napa Valley, CA99,75 $US
'15 Pahlmeyer, Napa Valley, CA120,00 $US

Cabernet Sauvignon

One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib

`17 McManis, CA30,00 $US
`16 Joel Gott, 815, CA40,00 $US
`14/15 Seven Hills, Columbia Valley, WA48,75 $US
`16 Decoy, Sonoma County, CA59,25 $US
`15 North by Northwest, Columbia Valley, WA53,75 $US
`16 Mt. Veeder, Napa Valley, CA75,00 $US
`16 Duckhorn, Napa Valley, CA86,75 $US
`15 Frogs Leap, Estate Grown, Rutherford AVA, Napa Valley, CA115,00 $US
'14/15 Ridge, Estate Grown, Santa Cruz Mountains, CA135,25 $US
'16 Faust, Napa Valley, CA^115,00 $US
'15 Jordan, Alexander Valley, Sonoma County, CA120,00 $US
'16 Jayson by Pahlmeyer, Napa Valley, CA175,00 $US
'13 Dellile Cellars, Four Flags, Red Mountain AVA, Columbia Valley, WA145,25 $US
'14 Silver Oak, Alexander Valley, Sonoma County, CA174,75 $US
'14 Dunn Vineyards, Napa Valley, CA177,00 $US
'15 Shafer, One Point Five, Stags' Leap District AVA, Napa Valley, CA195,25 $US
'16 Chimney Rock, Stags Leap District, Napa Valley, CA225,00 $US
'14 Ramey, Annum, Oakville AVA, Napa Valley, CA199,75 $US
NV "Overture" by Opus One, Oakville AVA, Napa Valley, CA184,00 $US
'14 Caymus, Special Selection, Napa Valley, CA325,00 $US
'11/14 Ridge, Monte Bello, Santa Cruz Mountains, CA400,00 $US
'04 Heitz, Martha's Vineyard, Oakville AVA, Napa Valley, CA350,00 $US
'13 Dominus Estate, Yountville AVA, Napa Valley, CA399,75 $US
'14 Opus One, Oakville AVA, Napa Valley, CA499,75 $US
'95 Ridge, Monte Bello, Santa Cruz Mountains, CA549,75 $US

Avis de 959 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

4,2Plats
4,4Service
4,5Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

959 avis

MG
MtGriz
Portland
25 avis
5.0
25 avis
Y est allé·e le 12 mars 2020
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
To be fair I did not mention to my server that I had a hair in my salad. Otherwise food was very good and service was fantastic. Price was ok for the meal.
Cet avis est-il utile ?
r
richardm
Portland
7 avis
4.0
7 avis
Y est allé·e le 9 mars 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great as usual
Cet avis est-il utile ?
DJ
DanJ
Portland
1 avis
5.0
1 avis
Y est allé·e le 9 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and great service, the wait staff was very friendly and helpful and attentive. An overall amazing evening
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 8 mars 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Everything was fantastic. We were celebrating a birthday in our group, and upon arrival, we were greeted with a birthday card signed by the staff, a nice little touch. However, we learned that they were going to offer us a free desert for the birthday recipient, yet they still charged us for their desert (the only one we ordered, since we were told it would be free).
Cet avis est-il utile ?
L
Lonerunner
Portland
13 avis
5.0
13 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very interesting set-up, great ambience, good food and service. Will definitely be back again, when we visit Eugene.
Cet avis est-il utile ?
BP
BobP
Portland
1 avis
5.0
1 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
we enjoyed our meal here a great deal. All the food, four meals, were well presented, and delicious. The service was attentive and cordial. Our group chose 3 three different meals and all were very pleased.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Portland
1 avis
5.0
1 avis
Y est allé·e le 3 mars 2020
1. Global 5
2. Plats 4
3. Service 3
4. Atmosphère 5
Beautiful place! Loved everything about the meal except the appetizer -The mozzarella sticks weren’t for me. Dinner salad with blue cheese was very tasty. Love the train cars - Especially the wine car.
Cet avis est-il utile ?
L
Lukewarm
Portland
1 avis
3.0
1 avis
Y est allé·e le 2 mars 2020
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Walked in on a slow Sunday for reservations at 6:00. No one was at the hostess station, the bar, or the lobby. Waited around for 5 mins wondering if this is where we were supposed to be. Once someone showed up we were seated immediately. There were only 2 of us for a quiet birthday date and cozy empty tables available all around. instead we were seated in the middles of the dining area at a table for four surrounded by the only 3 full tables in the place. A little ambiance would have been appreciated. The wait staff were friendly and attentive, and the food was quite good though overpriced. I would go again... but recommend requesting special seating, and really wouldn't expect much more than good/slightly overpriced food and lukewarm service.
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TZ
TrevorZ
Portland
1 avis
3.0
1 avis
Y est allé·e le 1 mars 2020
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Prime rib was overcooked, that shouldn't happen when you're paying $40 for a meal. Atmosphere was great, but not worth the price. I would go back for drinks and happy hour but not for dinner service.
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DZ
DonnaZ
Portland
2 avis
5.0
2 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great experience at Oregon Electric Station. The food was fantastic and not terribly expensive - we ordered a couple of local favorites that were more reasonably priced. The only issue - and not a big deal - was that it was Saturday night and kind of busy, so it took a while in between times when our server would check on us. Overall, it was awesome. The food there does not disappoint!
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FAQ

Le restaurant Oregon Electric Station est noté 4,3 étoiles par 959 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

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Confirmer inscription

27 East 5th Ave, 97401 Eugene, OR

Informations supplémentaires

Rue transversale
Willamette St
Quartier
Eugene
Heures d'ouverture
lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00 Happy Hour Tous les jours 16:00–18:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Adjacent large parking lot.
Public transit
Eugene Amtrack Station & Lane Transit District
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Scott Neuman
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.oesrestaurant.com/
Numéro de téléphone
(541) 485-4444
Installations pour l'événement privé
Business meetings, anniversaries, presentations, birthdays, wedding rehearsals - whatever the occasion, OES has a space for you. Email or call our Event Coordinator to make your reservation. (541) 485-4444 | eventcoordinator@oesrestaurant.com
Contact pour l'événement privé
Event Coordinator: (541) 484-4444 ext. 106

Recommandé dans

100 Portland Restaurants to Love This Valentine's Day

Oregon Electric Station

Non disponible à OpenTable

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Informations supplémentaires

100 Portland Restaurants to Love This Valentine's Day

Starters

Northwest Oysters on the ½ Shell*

Sautéed Steamer Clams16,00 $US

Seared Sea Scallops16,25 $US

Crispy Calamari15,50 $US

Coconut Prawns14,75 $US

Ahi Tuna Tartare*15,25 $US

NW Dungeness Crab Cakes15,50 $US

Stuffed Piquillo Peppers9,75 $US

Warm Crab & Artichoke Dip15,75 $US

House-Made Mozzarella Sticks12,00 $US

Introducing Pinsa!

Soups & Salads

Clam Chowder

Soup of the Day

French Onion

House Salad

Greens & Beet Salad

Caesar

Loaded Wedge11,50 $US

Green Goddess10,25 $US

Local Favorites

Iron Horse Burger*14,50 $US

Dungeness Crab Mac & Cheese22,50 $US

Spinach & Cheese Ravioli16,75 $US

Chicken Pesto Fettuccine17,75 $US

Creamy Garlic-Parmesan Sauce17,25 $US

Smoked Salmon Pasta19,75 $US

Tomatillo Salsa Verde, Fingerling Potatoes, and Asparagus25,25 $US

Cattail Creek Lamb Shank28,25 $US

Steaks & Chops

Filet Mignon

New York Steak

Grass Fed New York Steak

Bone-In Ribeye

Sirloin & Lobster52,25 $US

Filet & Lobster66,50 $US

Pullman's Pork Chop30,25 $US

Rack of Lamb38,75 $US

Prime Rib

Porter

Conductor

Station Master

Pairings

OES Mushrooms6,75 $US

Coconut Prawns7,00 $US

Cajun Fried Oysters6,00 $US

Rogue Creamery Blue Cheese Crumbles5,00 $US

½ Lobster Tail18,50 $US

Whole Lobster Tail36,00 $US

Seafood

Northwest Salmon31,75 $US

Mustard Seared Ahi Tuna34,00 $US

Scallop Risotto33,75 $US

Macadamia Nut Encrusted Halibut35,00 $US

Shrimp & Stoneground Provolone Grits26,25 $US

Cioppino29,00 $US

Market Vegetables & Sides

Grilled Asparagas5,25 $US

Baked Potato5,50 $US

Loaded Baked Potato8,50 $US

Creamed Spinach4,50 $US

Creamed Spinach4,50 $US

Broccoli4,00 $US

Jasmine Rice4,75 $US

Mashed Potatoes5,00 $US

Wines by the Glass

Bubbles

NV Prosecco, La Marca (Italy)9,00 $US

NV Rose Brut Prosecco, Col de Salici (Italy)10,00 $US

NV Extra Dry Prosecco, Riondo (Italy)

NV Brut Champagne, Nicolas Feuillatte

Rose

`18 Fleurs de Prairie (Cotes de Provence, France)8,50 $US

Whites