Orafo at Four Seasons Embarcadero

3.9

3,9

53 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

3 mars 2025

19:00

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Réservé 8 fois aujourd'hui

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Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors. Orafo is located on the Lobby Level at Four Seasons Hotel San Francisco at Embarcadero.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–10:30 Déjeuner Tous les jours 11:00–16:00 Brunch sam., dim. 11:00–16:00 Bar Tous les jours 15:00–23:00 Dîner Tous les jours 16:00–22:00
Numéro de téléphone
(415) 276-9888
Site internet
https://www.fourseasons.com/embarcadero/dining/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Raul Dominguez Jr.

Endroit
222 Sansome St, 94104-2703 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
California Street Sansome Street Pine Street
Parking details
Voiturier/Valet
Public transit
Embarcadero and Montgomery Stations
Renseignements supplémentaires :
Bar complet

Expériences

Executive Lunch at Orafo
40,00 $US par personne
Plusieurs dates disponibles
Elevate your business discussions with a meal at Orafo, where hosting a meeting, interview, or negotiation is the idyllic recipe when paired with our Italian cuisine. Situated in the heart of the FiDi, Orafo's proximity to businesses, along with its quiet and private ambiance, provides an ideal setting for a productive business lunch. Our Executive Lunch offers a seasonal two-course menu for $40, available Monday through Friday from 11:00 a.m. to 4:00 p.m.

Avis de 53 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

4Plats
3,9Service
4,5Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

53 avis

C
Cynthia
Utah
16 avis
4.0
16 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Service was very slow. I had to ask for a water refill and my coffee order was incorrect. They seemed short-staffed and it didn’t make sense to seat tables all over the restaurant when there was only one server. The server was running all around the restaurant trying to keep up. I ordered in-room dining my second morning because I didn’t want to tolerate slow service again.
Cet avis est-il utile ?
H
Hamza
VIP
Baie de San Fra
3 avis
1.0
3 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 3
Subpar food and experience. A cappuccino should never be $14 anywhere.
2 personnes ont trouvé cet avis utile
E
ELAINE
Baie de San Fra
8 avis
2.0
8 avis
Y est allé·e le 1 janvier 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Chicken salad was the only positive. Food took a hour even though restaurant was maybe a quarter full. And then 2 of 4 pasta dinners were cold. Ambience felt more like a hotel cafe rather than a restaurant. Skip it.
1 personne a trouvé cet avis utile
J
Jennifer
VIP
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 1 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The food was okay, nothing special. The drinks took quite a while to arrive, which was disappointing. Overall, the experience was pretty mediocre—not bad, but not particularly impressive either. Probably wouldn’t go out of my way to return.
Cet avis est-il utile ?
Y
Yusun
Baie de San Fra
4 avis
1.0
4 avis
Y est allé·e le 25 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
Thought a restaurant at a four seasons hotel couldn’t go wrong but it did in so many ways. Waiter recommended sea bass which was a special which is not on the menu that night, but a trout came. I asked him how sea bass has orange flesh and he said it was fresh water sea bass (?????) and their flesh changes color depending on what they eat. It was obviously a trout. He just didn’t want to admit his mistake. He also highly recommended carbonara and it was the worst carbonara I had which had an over $30 price tag. We ordered a half bottle of Sauvignon Blanc which was at$37 and he gave us $60 half bottle of something else. We didn’t read the label and found that out when we got the bill. Broccolini was blend. The only thing that was good was mushroom arancini. Total was around $200. It may have been an off night, but we had to pay high price nonetheless.
1 personne a trouvé cet avis utile
A
Angelica
VIP
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went on a Monday evening, service was amazing, food was delicious!
Cet avis est-il utile ?
K
Kevin
VIP
Baie de San Fra
19 avis
3.0
19 avis
Y est allé·e le 18 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
Meh. One waiter who is also the bar tender Expensive. Food was good but not great
1 personne a trouvé cet avis utile
A
Ali
Seattle
5 avis
4.0
5 avis
Y est allé·e le 14 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Overall good, but the service was slow (despite us clarifying when we arrived that people could dine by 12:45 there were plates that came out at 12:41). Food was tasty and staff were pleasant.
Cet avis est-il utile ?
A
Arun
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and experience was top notch with just the right service touch
Cet avis est-il utile ?
S
Steffen
VIP
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 8 octobre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Decent food and good ambiance but the service was lacking. Staff interrupted conversation regularly and food came out at different times for a larger party which meant many were waiting too long to start eating. Likely well not come back.
Cet avis est-il utile ?

FAQ

Le restaurant Orafo at Four Seasons Embarcadero est noté 3,9 étoiles par 53 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 mars 2025

19:00

Sélectionnez une heure

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Orafo at Four Seasons Embarcadero

222 Sansome St, 94104-2703 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
California Street Sansome Street Pine Street
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–10:30 Déjeuner Tous les jours 11:00–16:00 Brunch sam., dim. 11:00–16:00 Bar Tous les jours 15:00–23:00 Dîner Tous les jours 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Embarcadero and Montgomery Stations
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raul Dominguez Jr.
Renseignements supplémentaires :
Bar complet

Site internet
https://www.fourseasons.com/embarcadero/dining/
Numéro de téléphone
(415) 276-9888

Orafo at Four Seasons Embarcadero

Effectuer une réservation

Sélectionnez une heure

Salles

Informations supplémentaires

Expériences

Executive Lunch at Orafo

Menu

Avis de 53 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Orafo at Four Seasons Embarcadero ?

Orafo at Four Seasons Embarcadero accepte-t-il actuellement les réservations ?

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Salles

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