A la carte Menu
Souvlaki kebab, Greek yoghurt, smoked tomato9,00 £GB
£9 each
Taramas, Greek Bottarga13,00 £GB
Tzatziki, cucumber, dill9,00 £GB
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil16,00 £GB
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese21,00 £GB
Green Salad, taramas dressing, graviera, sourdough croutons, sumac18,00 £GB
Sea bass fillet, lightly cured, smoked aubergine broth23,00 £GB
Feta Kataifi18,00 £GB
Beetroot and berries flatbread, skordalia17,00 £GB
Mousakas28,00 £GB
Baked cauliflower, curry mayo, hazelnuts26,00 £GB
Spanakorizo, oven baked spinach rice, goat's curd24,00 £GB
Tuna 'ladolemono' , extra virgin olive oil, wild oregano33,00 £GB
Calamari skewer, basil pesto43,00 £GB
Octopus 'Stifado', black -eyed beans, caramalised onions67,00 £GB
Cumberland sausage, potato puree, mustard sauce29,00 £GB
Lemon oregano baby chicken, mushrooms45,00 £GB
Veal sweetbreads, spicy 'tirokafteri' , peppers38,00 £GB
Truffled Lamb shank , mushroom trahanas63,00 £GB
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG120,00 £GB
Bone in beef short rib slowly cooked75,00 £GB
'Paidakia' cull yaw chops on charcoal58,00 £GB
T-bone steak (for 2) 125,00 £GB
Fava, bonito, onion7,00 £GB
Grilled lettuce, feta8,00 £GB
Truffled potato puree11,00 £GB
Ladopitta olive oil flatbread & olives5,00 £GB
OPSO COOKBOOK25,00 £GB
A Modern Greek Cookbook