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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Primé

Openaire

4.4
4,4
2300 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Parfait pour manger en plein air
  • Parfait pour le brunch
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Privatisation de salle

Privatisation de salle

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine contemporaine, Américaine
  • Heures d'ouverture
    Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
  • Numéro de téléphone
    (213) 368-3065
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Josiah Citrin
  • Installations pour l'événement privé
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact pour l'événement privé
    Events Coordinator : (213) 368-3000
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Koreatown
  • Rue transversale
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

  • Sunday Supper

    60,23 $US par personne

    6 oct. 2024 - 31 déc. 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • Thanksgiving Prix-Fixe Dinner 2024

    95,00 $US par personne

    Seulement 28 nov. 2024
    Join us at Openaire for a special Thanksgiving dinner with your family and friends. Our extensive three-course prix-fixe menu offers a traditional turkey dinner along with local favorites and seasonal fall dishes. The dinner is $95 per person and $45 for children 10 and under. First Course Options: Fall Lettuce Salad Pumpkin Soup Scallop Crudo Tempura Butternut Squash Second Course Options: Herb-Roasted Turkey Prime Rib King Salmon Portobello Mushroom Family-Style Sides and Desserts: Whipped potatoes, yams with praline pecans, Szechwan Brussels sprouts, spiced pumpkin pie, and apple pie.
    Thanksgiving Prix-Fixe Dinner 2024 photo

Avis de 2 300 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,4Plats
  • 4,4Service
  • 4,7Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

2 300 avis
  1. Alex

    Los Angeles

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great place and ambience, great staff and super delicious food The sweet potatoes are incredible, the pumpkin flan is TDF, the cauliflower is amazing!!! Loved it
    OpenaireA répondu il y a 3 jours
    Hi Alex, We're thrilled to hear that you enjoyed your visit to Openaire! It's wonderful to know that our ambiance, staff, and food made a positive impression. We take pride in our sweet potatoes and cauliflower, and we're glad you loved them! Your kind words are truly appreciated. We look forward to welcoming you back soon for more delicious meals. Best wishes, The Management Team

    Cet avis est-il utile ?

  2. Mrs Lynne

    Los Angeles

    55 avis

    VIP
    4.0

    55 avis

    Y est allé·e le 2 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Would like to see more plant base menu items for brunch options. I do love the atmosphere and service and staff were excellent!

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 octobre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Love the vibe and it’s so beautiful there😍. Food is not too bad and during the lunch time it’s pretty quite

    Cet avis est-il utile ?

  4. Gianluca

    New York

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 21 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food,service and ambiance. The fried squash blossoms are fantastic

    Cet avis est-il utile ?

  5. leonor

    Los Angeles

    13 avis

    4.0

    13 avis

    Y est allé·e le 20 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Nice setting with the plants but it’s only located on the rooftop & doesn’t mean you have a rooftop view of the city. I felt some of the individual tables were too close together so not enough privacy. We ordered dishes that came w. potatoes which were really hard maybe they had been sitting under the warmer light for too long so they tough to eat, but the egg Benedicts were delicious and so was the peanut butter cake even though the slice was very tiny. I would recommend you order the cinnamon roll. Also our server was great!!!!
    OpenaireA répondu le 23 octobre 2024
    Hey Leonor Thanks for your feedback! We're glad to hear you enjoyed our egg Benedict and peanut butter cake. We apologize for the inconvenience you experienced with the seating arrangement and the potatoes. Your comments are valuable and will be taken into consideration as we strive to improve our guests' experiences. We're glad our server made your visit memorable. We hope to welcome you back to Openaire soon! Best, The Management Team

    Cet avis est-il utile ?

  6. Jacqulyne

    Côte centrale

    2 avis

    5.0

    2 avis

    Y est allé·e le 20 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Open Air is a lovely place to dine. The service was excellent and the food options would satisfy even the most discerning palate. Kudos to the pastry chef for a most innovative variety of delicious desserts!

    Cet avis est-il utile ?

  7. Jeremy

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 20 octobre 2024

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    The food was delicious and very creative. It was a pleasant but unique blend of different ingredients and cultures. The menu offers a great array of choices. We chose to sit inside and the ambiance was beautiful and peaceful. I felt a sense of calm and peace, a true sanctuary in the middle of the city. The food was prepared perfectly. Each plate was as beautiful to look at as it was delicious to eat.

    Cet avis est-il utile ?

  8. Zachary

    Yosemite

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Halibut was bussssssssssin and desert was great too

    Cet avis est-il utile ?

  9. Shae

    Dallas

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 11 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Quinn was amazing! The food was delicious and the ambience was beautiful!

    Cet avis est-il utile ?

  10. Steven

    Miami

    94 avis

    VIP
    5.0

    94 avis

    Y est allé·e le 11 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really a lovely hotel rooftop location for a restaurant with plenty of greenery. The brunch menu is easy and the food was great.

    Cet avis est-il utile ?

FAQ

Le restaurant Openaire est noté 4,4 étoiles par 2300 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Openaire

3515 Wilshire Blvd, 90010 Los Angeles, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Normandie and Wilshire
  • Quartier
    Koreatown
  • Heures d'ouverture
    Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine contemporaine, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Josiah Citrin
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (213) 368-3065
  • Installations pour l'événement privé
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact pour l'événement privé
    Events Coordinator : (213) 368-3000
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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