Primé

Openaire

4.5

4,5

2316 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour manger en plein air
Romantique

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Américaine
Heures d'ouverture
Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
Numéro de téléphone
(213) 368-3065
Site internet
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Josiah Citrin
Installations pour l'événement privé
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Contact pour l'événement privé
Events Coordinator : (213) 368-3000

Endroit
3515 Wilshire Blvd, 90010 Los Angeles, CA
Primé
1. MICHELIN Plate 2022
Quartier
Koreatown
Rue transversale
Normandie and Wilshire
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Thanksgiving Prix-Fixe Dinner 2024
95,00 $US par personne
Seulement 28 nov. 2024
Join us at Openaire for a special Thanksgiving dinner with your family and friends. Our extensive three-course prix-fixe menu offers a traditional turkey dinner along with local favorites and seasonal fall dishes. The dinner is $95 per person and $45 for children 10 and under. First Course Options: Fall Lettuce Salad Pumpkin Soup Scallop Crudo Tempura Butternut Squash Second Course Options: Herb-Roasted Turkey Prime Rib King Salmon Portobello Mushroom Family-Style Sides and Desserts: Whipped potatoes, yams with praline pecans, Szechwan Brussels sprouts, spiced pumpkin pie, and apple pie.
Sunday Supper
60,23 $US par personne
6 oct. 2024 - 31 déc. 2024
Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.

Plats populaires

Coconut- Chia Pudding17,00 $US
Seasonal berries, pineapple, house granola
Continental Breakfast23,00 $US
House-baked pastries, farmers' market fruit, american coffee or hot tea
Line Breakfast24,00 $US
Two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes
Soft Omelet24,00 $US
Wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes
Breakfast Burrito18,00 $US
Scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete salsa, potatoes
Huevos Rancheros21,00 $US
Two eggs any-style, Jack cheese quesadilla, black beans, molcajete & tomatillo salsas
Corn Flake- Crusted French Toast20,00 $US
Yuzu-berry compote, vanilla anglaise, whipped cream
Eggs Benedict23,00 $US
Poached eggs, hollandaise, crunchy potatoes, mixed greens
Smoked Salmon Plate33,00 $US
Everything bagel, dill cream cheese, grated egg, trout roe, tomato, onion, capers, lemon

Breakfast - Sides

Two Eggs10,00 $US
Vegan Eggs10,00 $US
Smoked Bacon10,00 $US
Chicken- Apple Sausage10,00 $US
Vegan Sausage10,00 $US
Pancake Short Stack12,00 $US
1/2 Avocado8,00 $US
Breakfast Potatoes8,00 $US
Freshly Cut Fruit14,00 $US
Griddled Ham10,00 $US

Breakfast - Beverages

Orange Juice7,00 $US
Coffee7,00 $US
Espresso7,00 $US
Americano7,00 $US
Latte8,00 $US
Cappuccino8,00 $US
Serendipitea Hot Tea9,00 $US

Brunch - Fresh Starts

Coconut & Chia Pudding17,00 $US
Seasonal berries, pineapple, house granola
Frozen Yogurt Bowl18,00 $US
Green tea, yuzu, house granola, sour cherries
Avocado Toast20,00 $US
Sourdough bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds
Ahi Tuna Tartare25,00 $US
Avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
Warm Cinnamon Roll16,00 $US
Vanilla-cream cheese frosting, dulce de leche, toasted pecans

Brunch - Eggs & Mains

Line Breakfast24,00 $US
Two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes
Soft Omelet24,00 $US
Wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes
Huevos Rancheros21,00 $US
Two eggs any-style, Jack cheese quesadilla, black beans, molcajete & tomatillo salsas
Corn Flake- Crusted French Toast20,00 $US
Yuzu-berry compote, vanilla anglaise, whipped cream
Hibachi- Grilled Flat Iron Steak & Eggs33,00 $US
Kimchi-bacon fried rice
Smoked Salmon Plate33,00 $US
Everything bagel, dill cream cheese, grated egg, trout roe, tomato, onion, capers, lemon
Lobster Chilaquiles43,00 $US
Two eggs any-style, jack cheese, avocado, molcajete salsa
Eggs Benedict23,00 $US
Poached eggs, hollandaise, crunchy potatoes, mixed greens
French Dip Sandwich30,00 $US
Thinly sliced rib eye steak, fontina & provolone cheese, caramelized onions, hoagie roll, au jus
Augie's Fried Chicken Sandwich25,00 $US
Coleslaw, tomato, pickles, pepper sauce, brioche bun, french fries or sweet potato fries
Cheeseburger25,00 $US
White American cheese, caramelized onions, lettuce, tomato, pickles, burger sauce, brioche bun, french fries or sweet potato fries
Continental Breakfast24,00 $US
House-baked pastries, farmers' market fruit, american coffee or hot tea

Brunch - Sides

Two Eggs10,00 $US
Vegan Eggs10,00 $US
Smoked Bacon10,00 $US
Chicken- Apple Sausage10,00 $US
Vegan Sausage10,00 $US
1/2 Avocado8,00 $US
Breakfast Potatoes8,00 $US
Freshly Cut Fruit14,00 $US
Griddled Ham10,00 $US

Brunch - Something Sweet

Chocolate & Peanut Butter Crunch Cake14,00 $US
Peanut butter chip ice cream
Mango & Passion Fruit Crepe Cake14,00 $US
Coconut-lime sorbet, coconut crumble
Berries & Cream Mousse14,00 $US
Vanilla meringue, strawberry sorbet, berries, strawberry sauce
Chef's Seasonal Sorbets14,00 $US

Lunch - Starters

Cucumber Salad16,00 $US
Soft herbs, red onion, yuzu, lemon, harissa
Ahi Tuna Tartare25,00 $US
Avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
French Fries12,00 $US
Ketchup
Sweet Potato Fries12,00 $US
Maple-chipotle yogurt
Market Crudites18,00 $US
Seasonal vegetables, muhammara w/ pomegranate molasses, hummus w/ spanish paprika

Lunch - Bowls

The OA22,00 $US
Edamame, asparagus, pickled red onion, crispy rice noodles
East La22,00 $US
Black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo
Curry22,00 $US
Beluga lentils, roasted carrot, cherry tomatoes
Spring22,00 $US
Roasted beet & mushrooms, chickpeas, broccolini

Lunch - Sandwiches, Etc

Tuscan Kale Salad18,00 $US
Pickled butternut squash, pomegranate seeds, hearts of palm, pear, crispy quinoa, goat cheese labne, caper-golden raisin vinaigrette
Turkey Club Wrap21,00 $US
Bacon, avocado, lettuce, tomato, herb aioli
Italian Sandwich20,00 $US
Salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll
Cheeseburger21,00 $US
White American cheese, lettuce, tomato, pickles, burger sauce, brioche bun
Veggie Burger21,00 $US
Quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun
Roasted Chicken Sandwich22,00 $US
Fontina cheese, heirloom tomato, basil aioli, ciabatta bread
Seared Portobello Mushroom Sandwich20,00 $US
Goat cheese, pickled red onion, peppers, herb aioli, hoagie roll
French Dip Sandwich27,00 $US
Thinly sliced rib eye steak, fontina & provolone cheese, caramelized onions, hoagie roll, au jus
Augie's Fried Chicken Sandwich22,00 $US
Coleslaw, tomato, pickles, pepper sauce, brioche bun
Fish Tacos22,00 $US
Cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime

Lunch - Something Sweet

Chocolate & Peanut Butter Crunch Cake14,00 $US
Peanut butter chip ice cream
Mango & Passion Fruit Crepe Cake14,00 $US
Coconut-lime sorbet, coconut crumble
Chef's Seasonal Sorbets14,00 $US
Berries & Cream Mousse14,00 $US
Vanilla meringue, strawberry sorbet, berries, strawberry sauce

Cocktails

Broken Dreams22,00 $US
Maker's mark "Josiah citrin private selection" bourbon, carpano "Antica formula" sweet vermouth, cynar, luxardo maraschino, angostura & orange bitters
Heart of Gold18,00 $US
George dickel 8 year bourbon, italicus rosolio di bergamotto, mint, honey, lemon
Midnight Margarita18,00 $US
Corazón Blanco tequila, cointreau, lime, agave syrup, activated charcoal, sea salt foam
Shattered18,00 $US
Don Julio silver tequila, aperol, cointreau, yuzu, agave syrup
It's a Good Day18,00 $US
Union mezcal, demerara syrup, chocolate & orange bitters
Go Go Gochujang18,00 $US
Rosaluna mezcal or aviation gin, lime, gochujang syrup, tajin
Crazy in Love18,00 $US
Wheatley vodka, heering cherry liqueur, lemon, grapefruit, falernum
Purple Rain18,00 $US
Hibiscus-infused myers's platinum rum, pimm's cup #1, yuzu, orgeat, demerara syrup, peychaud's bitters
The Bird18,00 $US
Appleton "Signature select" rum, fresh pineapple, campari, italicus rosolio di bergamotto, pineapple & lime juices
La Woman18,00 $US
Beefeater gin, cointreau, peach puree, lime, bitters, ginger-beer

Spirit Free Cocktails

Stormy Weather16,00 $US
ISH non-alcoholic Caribbean spiced spirit, ginger syrup, angostura bitters, fever tree ginger beer
Citrus Bliss16,00 $US
ISH non-alcoholic London botanical spirit, blood orange syrup, lemon, orange bitters, club soda

Beers

Brouwerij West "Popfuji" Pilsner10,00 $US
Can 16 oz
Smog City "From La Wit Love" Witbier10,00 $US
Can 16 oz
Eureka "Normandie & Western" Pale Ale10,00 $US
Can 16 oz
Stereo Brewing "Perfect Day" IPA10,00 $US
Can 16 oz
Modern Times "Orderville" Hazy IPA10,00 $US
Can 16 oz
Ballast Point "Longfin" Lager9,00 $US
Can 12 oz
Modelo "Especial" Lager9,00 $US
Can 12 oz
Boochcraft "Cherry Limeade"9,00 $US
Can 12 oz. Hard kombucha
Best Day Brewing "Kölsch-style" NA9,00 $US
Can 12 oz
Skyduster "Super Dry" Lager10,00 $US
Draft beer
Santa Monica "Cali Pali" Pilsner10,00 $US
Draft beer
Crown & Hops "Dopest" Hazy IPA10,00 $US
Draft beer

Wines by the Glass - Sparkling

MV Champagne, Nicolas Feuillatte Brut, Chouilly23,00 $US
MV Cremant de Alsace, Hubert Meyer BRut, France16,00 $US
MV Spumante Rosé, Scarpetta "Timido" Brut, Friuli-venezia Giulia14,00 $US

Wines by the Glass - White

2021 Chardonnay, Elephant Hill, Hawke's Bay18,00 $US
2022 Chenin Blanc, Leo Steen "Saini Farms", Dry Creek Valley16,00 $US
2021 Riesling, Hubert Meyer, Alsace15,00 $US
2021 Sauvignon Blanc, J. De Villebois, Sancerre18,00 $US

Wines by the Glass - Orange & Pink

2020 Orange of Pinot Gris, Horse & Plow "The Gardener", Carneros16,00 $US
2020 Rosé of Grenache, Domaine De Cala "Prestige", Provence14,00 $US
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County16,00 $US

Wines by the Glass - Red

2018 Cabernet Sauvignon, Cultivar, Napa County18,00 $US
2021 Grenache/Syrah/mourvedre, Frequency, Santa Barbara County16,00 $US
2021 Pinot Noir, Maison Noir "Other People's Pinot", Willamette Valley18,00 $US
2019 Syrah, Presqu'ile "Estate", Santa Maria Valley19,00 $US
2020 Zinfandel, Bedrock "Old Vine", Clarksburg16,00 $US

Wines by the Bottle - Sparkling

MV Champagne, Krug "Grande Cuvée" Brut, Reims350,00 $US
2015 Champagne, Louis Roederer "Cristal" Brut, Reims625,00 $US
MV Champagne, Nicolas Feuillatte Brut, Chouilly88,00 $US
MV Crémant De Bourgogne, Parigot "La Sentinelle" Extra Brut72,00 $US
MV Crémant De Bourgogne Rosé, Parigot "Monochrome" Brut72,00 $US
MV Spumante Rosé, Scarpetta "Timido" Brut, Friuli-venezia Giulia52,00 $US

Wines by the Bottle - White

2021 Chardonnay, Sonoma-cutrer, Russian River Valley55,00 $US
2020 Chardonnay, Spear, Sta. Rita Hills75,00 $US
2021 Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley70,00 $US
2022 Chenin Blanc, Leo Steen "Saini Farms", Dry Creek Valley60,00 $US
2021 Grenache Blanc, Skinner, El Dorado55,00 $US
2018 Riesling, Tatomer "Vandenberg", Santa Barbara County60,00 $US
2018 Roussane, Holus Bolus, Santa Maria Valley65,00 $US
2021 Sauvignon Blanc, J. De Villebois, Sancerre18,00 $US
2020 Vermentino, Railsback Freres "Soeur", Santa Maria52,00 $US
2018 Vermentino/Grenache Blanc, Domaine De Cala "Cala Blanc", Provence52,00 $US

Wines by the Bottle - Orange & Pink

2021 Orange of Pinot Gris, Horse & Plow "The Gardener, Carneros60,00 $US
2020 Rosé of Grenache/cinsault/mourvèdre, Les Sarrins, Côtes De Provence48,00 $US
2020 Rosé of Grenache, Domaine De Cala "Prestige", Provence52,00 $US
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County60,00 $US
2021 Rosé of Pinot Noir, CEP Vineyards "Hopkins Ranch", Russian River Valley50,00 $US

Wines by the Bottle - Red

2016 Blend, Jonata "Todos", Ballard Canyon100,00 $US
2019 Cabernet Sauvignon, Cultivar, Napa County56,00 $US
2021 Cabernet Sauvignon, Daou, Paso Robles68,00 $US
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley170,00 $US
2018 Cabernet Sauvignon, Leo Steen "Tin Cross Ranch", Pine Mountain-cloverdale Peak135,00 $US
2018 Cabernet Sauvignon, Stag's Leap Wine Cellars "Hands of Time", Napa Valley80,00 $US
2019 Carignan, Bold Wine Co. "Old Vines", Redwood Valley55,00 $US
2019 Gamay Noir, Pax, Sonoma Coast80,00 $US
2018 Grenache, Raft Wines "Narrow Gate Vineyards", El Dorado67,00 $US
2019 Grenache, Whitcraft Winery "My Friend Pete's Vineyard", Ballard Canyon65,00 $US
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County60,00 $US
2018 Pinot Noir, Chanin "Sanford & Benedict Vineyard", Sta. Rita Hills130,00 $US
2021 Pinot Noir, Maison Noir "Other People's Pinot", Willamette Valley68,00 $US
2019 Pinot Noir, Hirsch "The Bohan-dillon", Sonoma Coast110,00 $US
2021 Syrah, Coquelicot "Carbonic", Santa Ynez Valley55,00 $US
2018 Syrah, Desire Lines "Shake Ridge Ranch", Sierra Foothills60,00 $US
2019 Syrah, Presqu'ile, Santa Maria85,00 $US
2018 Syrah/Grenache/mourvedre, E. Guigal, Côtes Du Rhône45,00 $US
2021 Zinfandel, Bedrock "Old Vine", Clarksburg56,00 $US

Avis de 2 316 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 316 avis

m
matt
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
OpenaireA répondu il y a 2 jours
Thanks for the feedback! We're thrilled to hear that you enjoyed our food and service at Openaire. We appreciate your recommendation for our cocktails as well! We strive to provide the best dining experience and your feedback helps us do just that. We look forward to serving you again soon. - The Management Team
Cet avis est-il utile ?
K
Kenneth
Comté d’Orange
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Interesting interior with pretty much all the walls made of glass with outside views. Solid if unspectacular food. Good value for the price. We were there at night, but with all the glass, I think it would be great for a daytime or sunset meal. My wife liked her kale salad with salmon a lot. I had the duck pasta which was pretty good but very salty. Service was attentive and engaging. Entry to the restaurant isn't great because it is through a very mid hotel.
OpenaireA répondu il y a 1 jour
Thanks for visiting us, Kenneth! We're delighted to hear that you enjoyed the unique interior design and the views of Openaire. It's great to know that you found our food solid and good value for the price. We strive to provide an engaging and attentive service, and your feedback is a testament to that. We apologize for the inconvenience caused by the glass entryway, but we're glad to hear that you found it manageable. We look forward to serving you again, perhaps at a more convenient time! Best, The Management Team
Cet avis est-il utile ?
A
Andrew
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and drinks! Would recommend this place for brunch!
Cet avis est-il utile ?
S
Sarah
Utah
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 2
Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)
OpenaireA répondu il y a 2 jours
Good morning Sarah, Thank you for your feedback. We're glad to hear that you enjoyed our butternut squash agnolotti and found the space to be gorgeous. We're sorry to hear about the service you received, it's not the standard we aim for. We'll take your comments into consideration as we strive to improve. We hope to have another opportunity to provide you with a more enjoyable experience. Please do not hesitate to reach us with any additional feedback. Best, The Management Team
Cet avis est-il utile ?
m
mike
Los Angeles
15 avis
VIP
4.0
15 avis
Y est allé·e le 18 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
A great first experience - the friendliest service and really inventive tasty food
Cet avis est-il utile ?
L
Lindsay
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great staff and ambiance. Would definitely come back
Cet avis est-il utile ?
V
Venus
Baie de San Fra
15 avis
5.0
15 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.
OpenaireA répondu il y a 3 jours
Thanks for the review, VenusG! We're delighted to hear that you enjoyed the ambiance and the attention to detail with our plants and food. We're sorry to hear that your service experience was not up to par. We take your feedback seriously and will address this with our team. We're glad you'd consider returning and we look forward to making your next visit even better. Feel free to reach out to me directly with any additional feedback Dragan L.
Cet avis est-il utile ?
L
Leyla
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
At first, the service was slow and we were heading to a concert. We reached out to the Manager and he attuned to us and ensured we were served well and in a very timely fashion - totally responsive. Environment is lovely - when reserving wish I would have reserved for inside because we ended up eating on the patio. Inside is where the environment is pretty special.
OpenaireA répondu le 18 novembre 2024
Hello Leyla, Thank you for your review. We're thrilled to hear that you had a wonderful dining experience at Openaire. We apologize for the initial delay due to our service and the seating issue. We're glad to know that you were promptly attended to and that our environment met your expectations. Your feedback is greatly appreciated and we're looking forward to your next visit. Best regards, Openaire Management Team
Cet avis est-il utile ?
S
Samira
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food. Services was excellent. Would absolutely dine here again.
Cet avis est-il utile ?
J
Janine
San Diego
3 avis
4.0
3 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Service started great but went downhill as the meal progressed. Wait staff became inattentive. Couldn’t get drink refills or the check.
OpenaireA répondu le 18 novembre 2024
Thanks for the review, Janine! We're glad to hear that you enjoyed the food at Openaire. However, we're truly sorry to hear about your experience with our service. It's disheartening to hear that you felt ignored and had difficulty receiving your drinks. We take your feedback seriously and will address this with our team to ensure it doesn't happen again. We appreciate your patience and hope to provide you with a better experience next time. Please do not hesitate to reach out with any additional feedback.
Cet avis est-il utile ?

FAQ

Le restaurant Openaire est noté 4,5 étoiles par 2316 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

3515 Wilshire Blvd, 90010 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Normandie and Wilshire
Quartier
Koreatown
Heures d'ouverture
Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Josiah Citrin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Numéro de téléphone
(213) 368-3065
Installations pour l'événement privé
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Contact pour l'événement privé
Events Coordinator : (213) 368-3000

Openaire

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Thanksgiving Prix-Fixe Dinner 2024

Sunday Supper

Corn Flake- Crusted French Toast

Warm Cinnamon Roll

Ahi Tuna Tartare

Breakfast

Coconut- Chia Pudding17,00 $US

Continental Breakfast23,00 $US

Line Breakfast24,00 $US

Soft Omelet24,00 $US

Breakfast Burrito18,00 $US

Huevos Rancheros21,00 $US

Corn Flake- Crusted French Toast20,00 $US

Eggs Benedict23,00 $US

Smoked Salmon Plate33,00 $US

Breakfast - Sides

Two Eggs10,00 $US

Vegan Eggs10,00 $US

Smoked Bacon10,00 $US

Chicken- Apple Sausage10,00 $US

Vegan Sausage10,00 $US

Pancake Short Stack12,00 $US

1/2 Avocado8,00 $US

Breakfast Potatoes8,00 $US

Freshly Cut Fruit14,00 $US

Griddled Ham10,00 $US

Breakfast - Beverages

Orange Juice7,00 $US

Coffee7,00 $US

Espresso7,00 $US

Americano7,00 $US

Latte8,00 $US

Cappuccino8,00 $US

Serendipitea Hot Tea9,00 $US

Brunch - Fresh Starts

Coconut & Chia Pudding17,00 $US

Frozen Yogurt Bowl18,00 $US

Avocado Toast20,00 $US

Ahi Tuna Tartare25,00 $US

Warm Cinnamon Roll16,00 $US

Brunch - Eggs & Mains

Line Breakfast24,00 $US

Soft Omelet24,00 $US

Huevos Rancheros21,00 $US

Corn Flake- Crusted French Toast20,00 $US

Hibachi- Grilled Flat Iron Steak & Eggs33,00 $US

Smoked Salmon Plate33,00 $US

Lobster Chilaquiles43,00 $US

Eggs Benedict23,00 $US

French Dip Sandwich30,00 $US

Augie's Fried Chicken Sandwich25,00 $US

Cheeseburger25,00 $US

Continental Breakfast24,00 $US

Brunch - Sides

Two Eggs10,00 $US

Vegan Eggs10,00 $US

Smoked Bacon10,00 $US

Chicken- Apple Sausage10,00 $US

Vegan Sausage10,00 $US

1/2 Avocado8,00 $US

Breakfast Potatoes8,00 $US

Freshly Cut Fruit14,00 $US

Griddled Ham10,00 $US

Brunch - Something Sweet

Chocolate & Peanut Butter Crunch Cake14,00 $US

Mango & Passion Fruit Crepe Cake14,00 $US

Berries & Cream Mousse14,00 $US

Chef's Seasonal Sorbets14,00 $US

Lunch - Starters

Cucumber Salad16,00 $US

Ahi Tuna Tartare25,00 $US

French Fries12,00 $US

Sweet Potato Fries12,00 $US

Market Crudites18,00 $US

Lunch - Bowls

The OA22,00 $US