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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Primé

Openaire

4.5
4,5
2322 avis
De 31 $ à 50 $
Californienne

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2 personnes
19:00
Réservé 48 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Parfait pour manger en plein air
  • Innovant
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Privatisation de salle

Privatisation de salle

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine contemporaine, Américaine
  • Heures d'ouverture
    Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
  • Numéro de téléphone
    (213) 368-3065
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Josiah Citrin
  • Installations pour l'événement privé
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact pour l'événement privé
    Events Coordinator : (213) 368-3000
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Koreatown
  • Rue transversale
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

  • Sunday Supper

    60,23 $US par personne

    6 oct. 2024 - 31 déc. 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • Christmas Eve Dinner

    108,40 $US par personne

    Seulement 24 déc. 2024
    Join us this Christmas Eve for a festive prix fixe menu crafted by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. The evening begins with choices like cream of celeriac soup with truffled crème fraîche or butternut squash agnolotti with hazelnut miso. Entrées include options such as slow-roasted prime rib with wasabi cream or striped bass with scallops, crab, and caramelized fennel broth. Sides like whipped potatoes and cider-glazed winter vegetables, along with desserts such as chocolate bûche de Noël, complete the meal. Looking for something sweet to take home? Pre-order our house-made Bûche de Noël, Passionfruit Meringue Tart, and Apple Crumble for pick-up. Let us take dessert off your plate in a memorable way.
  • New Year's Eve Dinner

    140,87 $US par personne

    Seulement 31 déc. 2024
    Celebrate the last night of 2024 with a spectacular dining experience at Openaire. Indulge in a thoughtfully crafted prix fixe menu. First Course (Choose One) HAMACHI CRUDO, COCONUT, BASIL, CRISPY SHALLOTS, CILANTRO SALMON TARTARE, LEMON OIL, PICKLES, YAM CHIPS ROASTED BABY BEET, WINTER CITRUS, CHARRED AVOCADO, NORI Second Course (Choose One) WILD MUSHROOM SOUP, TRUFFLE ESPUMA SHRIMP RAVIOLO, CHILE CRUNCH, CAVIAR BEURRE BLANC STRIPED BASS, TAMARIND ESPUMA, SPICY EGGPLANT Sides (For the Table) SUNCHOKE RISOTTO, CURRIED ALMOND CREAM, RAINBOW CARROTS DRY AGED PORK CHOP, KIMCHI RICE, BRAISED DAIKON, GREMOLAT DRY AGED NY STEAK, POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE Desserts (For the Table) CHOCOLATE, PASSIONFRUIT, CHAMPAGNE

Avis de 2 322 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,3Plats
  • 4,4Service
  • 4,6Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

2 322 avis
  1. Madison

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!

    Cet avis est-il utile ?

  2. April

    VIP

    Los Angeles

    25 avis

    4.0

    25 avis

    Y est allé·e le 7 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 3
    The food was great and restaurant pretty. The service was slow, server was nice but just not on point. They did have two large parties in the restaurant however we had to ask for our drinks multiple times and when one of appetizers came we didn’t have plates so I went up to the bar to get some. It wouldn’t deter me from trying them again though. Also get the steak and eggs it’s a weekend only item but very very delicious!

    Cet avis est-il utile ?

  3. Justina

    Los Angeles

    1 avis

    2.0

    1 avis

    Y est allé·e le 30 novembre 2024

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 4
    food was too overpriced for it to be bland. drinks were not good.

    Cet avis est-il utile ?

  4. JF

    VIP

    Los Angeles

    1 avis

    4.0

    1 avis

    Y est allé·e le 29 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food was really outstanding, and the service was very, very good. The room is noisy and it was made worse by some of the music choices and the volume of the music. The lighting at night time is not ideal for a restaurant offering this quality of food. It would be nicer to enjoy the food and the service in an environment where you don't have to yell at each other. The acoustics of the room is difficult, so maybe it would be wise to tone things down a little bit.
    OpenaireA répondu le 29 novembre 2024
    Hi JF, Thank you for taking the time to share your thoughts with us. We're thrilled to hear that you enjoyed the food and service at Openaire. We understand that the room's acoustics and music volume were not to your liking and we apologize if they affected your experience. We appreciate your feedback and will certainly take it into consideration as we continuously strive to improve our guests' experiences. We hope you'll give us another chance to provide a more comfortable and enjoyable environment. Best regards, The Management Team

    1 personne a trouvé cet avis utile

  5. Nadia

    VIP

    Comté d’Orange

    6 avis

    5.0

    6 avis

    Y est allé·e le 26 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything about this restaurant was incredible. The breakfast was immaculate and that staff phenomenal. I can’t wait to bring more loved ones to this true delight.
    OpenaireA répondu le 5 décembre 2024
    Hello Nadia, We're overjoyed to hear that you had an incredible experience at Openaire! It's wonderful to know that our breakfast was spotless and our staff was able to make you feel special. Your kind words mean a lot to us and we can't wait to welcome you and your loved ones back for more memorable experiences. Thank you for your wonderful review! Best regards, The Management Team

    Cet avis est-il utile ?

  6. matt

    Los Angeles

    5 avis

    5.0

    5 avis

    Y est allé·e le 25 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
    OpenaireA répondu le 25 novembre 2024
    Thanks for the feedback! We're thrilled to hear that you enjoyed our food and service at Openaire. We appreciate your recommendation for our cocktails as well! We strive to provide the best dining experience and your feedback helps us do just that. We look forward to serving you again soon. - The Management Team

    Cet avis est-il utile ?

  7. Kenneth

    Comté d’Orange

    3 avis

    4.0

    3 avis

    Y est allé·e le 25 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Interesting interior with pretty much all the walls made of glass with outside views. Solid if unspectacular food. Good value for the price. We were there at night, but with all the glass, I think it would be great for a daytime or sunset meal. My wife liked her kale salad with salmon a lot. I had the duck pasta which was pretty good but very salty. Service was attentive and engaging. Entry to the restaurant isn't great because it is through a very mid hotel.
    OpenaireA répondu le 26 novembre 2024
    Thanks for visiting us, Kenneth! We're delighted to hear that you enjoyed the unique interior design and the views of Openaire. It's great to know that you found our food solid and good value for the price. We strive to provide an engaging and attentive service, and your feedback is a testament to that. We apologize for the inconvenience caused by the glass entryway, but we're glad to hear that you found it manageable. We look forward to serving you again, perhaps at a more convenient time! Best, The Management Team

    Cet avis est-il utile ?

  8. Andrew

    Los Angeles

    2 avis

    5.0

    2 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and drinks! Would recommend this place for brunch!

    Cet avis est-il utile ?

  9. Sarah

    Utah

    1 avis

    2.0

    1 avis

    Y est allé·e le 23 novembre 2024

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 2
    Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)
    OpenaireA répondu le 25 novembre 2024
    Good morning Sarah, Thank you for your feedback. We're glad to hear that you enjoyed our butternut squash agnolotti and found the space to be gorgeous. We're sorry to hear about the service you received, it's not the standard we aim for. We'll take your comments into consideration as we strive to improve. We hope to have another opportunity to provide you with a more enjoyable experience. Please do not hesitate to reach us with any additional feedback. Best, The Management Team

    Cet avis est-il utile ?

  10. mike

    VIP

    Los Angeles

    15 avis

    4.0

    15 avis

    Y est allé·e le 18 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    A great first experience - the friendliest service and really inventive tasty food

    Cet avis est-il utile ?

FAQ

Le restaurant Openaire est noté 4,5 étoiles par 2322 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 48 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Openaire

3515 Wilshire Blvd, 90010 Los Angeles, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Normandie and Wilshire
  • Quartier
    Koreatown
  • Heures d'ouverture
    Déjeuner lun–ven 07:30–11:00 Brunch sam, dim 10:00–14:30 diner lun–ven 11:30–14:30 Souper mer–dim 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine contemporaine, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Josiah Citrin
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (213) 368-3065
  • Installations pour l'événement privé
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact pour l'événement privé
    Events Coordinator : (213) 368-3000
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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