One Thirty Five Prime

4.4

4,4

683 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Charmant

For over a decade One Thirty Five Prime has been a place for fine dining in a casual atmosphere. Our commitment is to serve the finest beef, seafood, and farm-to-table produce.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
lun.–mer. 16:30–22:00 ven., sam. 16:30–23:00
Numéro de téléphone
(254) 666-3100
Site internet
https://135prime.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Richard Colunga

Endroit
1201 Hewitt Drive, Suite 110, 76712 Waco, TX
Quartier
Waco
Parking details
Parking Lot
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Table de Chef, Terrasse, Terrasse, Vin

Plats populaires

OYSTERS
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
- Half Dozen25,00 $US
- Full Dozen48,00 $US
SEACUTERIE38,00 $US
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.
BLUE CRAB CAKES
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
CALAMARI15,00 $US
Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.
FRESH JUMBO SHRIMP COCKTAIL19,00 $US
(5) - Served with our three signature dipping sauces.
BRAISED AKAUSHI SHORT RIB GNOCCHI17,00 $US
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
ESCARGOT13,00 $US
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with tomato bruschetta.
JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS35,00 $US
(3) - Garnished with lump blue crab & nestled in beurre blanc.
CHEESE PLATTER25,00 $US
A rotating selection of imported, domestic, and artisan cheeses with dried fruit, cured meats, and mustard.
POTATO GNOCCHI11,00 $US
Served with pancetta, tomato sauce, and fresh basil.

Salads & Soups

SIGNATURE SALAD8,00 $US
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
CAESAR SALAD8,00 $US
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.
ICEBERG WEDGE8,00 $US
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
LOBSTER BISQUE8,00 $US
Garnished with a lump of blue crab.
SEASONAL SOUP8,00 $US
A rotation of soup made from in-season ingredients.

Steaks

STEAKS ARE THE PRIDE OF ONE THIRTY FIVE PRIME, AND WE ARE HONORED TO USE PRIME AKAUSHI STEAKS.

NEW YORK STRIP54,00 $US
12 ounce cut
FILET OF TENDERLOIN
- 6 ounce cut44,00 $US
- 8 ounce cut61,00 $US
- 10 ounce cut75,00 $US
RIB EYE74,00 $US
14 ounce cut

Specialties

CHATEAUBRIAND DINNER FOR TWO175,00 $US
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.
STEAK GORGONZOLA62,00 $US
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
NEW ZEALAND LAMB49,00 $US
14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.
STEAK & SEAFOOD54,00 $US
6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.
STEAK & CRAB OSCAR60,00 $US
6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.
135 MEDALLIONS35,00 $US
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Seafood

AT ONETHIRTYFIVE PRIME WE ONLY USE FRESH SUSUSHI GRADE FISH.

CHILEAN SEA BASS A LA PRIME
135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
PECAN CRUSTED CHILEAN SEA BASS
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans, then set on a bed of Parmigiano Reggiano risotto.
LOBSTER THERMIDOR
A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.
LOBSTER GNOCCHI39,00 $US
Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.
GRILLED ORA KING SALMON FILET41,00 $US
Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine-ripened tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.
SMOKED ORA KING SALMON FILET41,00 $US
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.
FENNEL CRUSTED HALIBUT42,00 $US
Fennel-crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic-infused olive oil.
GRILLED HALIBUT42,00 $US
Grilled Halibut over sautéed brussels sprouts and house-cured crispy pancetta, finished with a sweet balsamic vinegar reduction.
SEARED YELLOWFIN AHI TUNA33,00 $US
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.
STUFFED FLOUNDER42,00 $US
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.
GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)47,00 $US
Three jumbo shrimp and bacon-wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.
ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)47,00 $US
Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.
MIXED SEAFOOD GRILL35,00 $US
Two large skewers of freshly cut Ora King salmon, plus a selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.
FRIED OR GRILLED GIANT FRESH SHRIMP (7)35,00 $US
Served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.
SIMPLY PREPARED FISH
Simple, healthy, delicious! Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
- Market Price

Poultry and Pasta

CHICKEN ROULADE WITH A THREE CHEESE BLEND32,00 $US
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash-fried and baked. Served with pancetta cream sauce and risotto.
SHRIMP & CHICKEN CARBONARA32,00 $US
Grilled shrimp (3) and seasoned chicken breast served over house-made linguine with a creamy homemade Carbonara sauce.
CHICKEN PICATTA32,00 $US
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

AU GRATIN POTATOES12,00 $US
ROASTED GARLIC MASHED POTATOES7,00 $US
FOUR CHEESE MACARONI9,00 $US
SAUTEED MUSHROOMS11,00 $US
SAUTEED SEASONAL VEGETABLES12,00 $US
BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)8,00 $US
FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL8,00 $US
BOURBON GLAZED CARROTS10,00 $US
GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US
BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US
135 CREAMED SPINACH9,00 $US
BRUSSELS SPROUTS WITH PANCETTA14,00 $US
CREAMY PARMESAN RISOTTO11,00 $US
LOBSTER MACARONI29,00 $US
LOBSTER RISOTTO31,00 $US

Desserts

KEY LIME PIE11,00 $US
Large "Prime" size, made in-house with kaffir and key limes, topped with coconut-infused whipped cream. Served with coconut gelato coconut shavings. Delicious!
SIGNATURE CREME BRULEE7,00 $US
Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.
CHOCOLATE TOWER CAKE15,00 $US
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
GELATO7,00 $US
Three different scoops of seasonal gelato served with berries.
MARBLED BREAD PUDDING10,00 $US
Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.
NEW YORK STYLE CHEESE CAKE12,00 $US
Served with strawberry coulis.
TURTLE STYLE CHEESE CAKE14,00 $US
Served with chocolate, caramel, and candied Texas pecans.
GLUTEN FREE PARFAIT7,00 $US
White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.
HOT MIXED BERRY CRUMBLE9,00 $US
Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.
DESSERT CHEESE TRAY15,00 $US
A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.

Avis de 683 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre du Texas
Sain
Centre du Texas
La perle du quartier
Centre du Texas
Parfait pour déguster de bons vins
Centre du Texas
Parfait pour manger en plein air
Centre du Texas
Romantique
Centre du Texas
Adapté aux occasions spéciales

683 avis

R
Robert
Dallas
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Easy to make and change reservations through Open Table. Seated promptly. Waiter was there to take our drink orders and explain the evening's dinner specials. He provided menus and returned shortly with our drinks. Shortly after giving him our order, he brought our soup and salad. My wife had the gnocchi and I had the filet mignon. Both dishes were excellent! As we finished our dinner, he brought a dessert menu, but reminded us of the anniversary special, creme brulee. We opted for the creme brulee. It was outstanding. The quiet atmosphere, professional staff, and well-prepared meals make this a definite return.
Cet avis est-il utile ?
J
Jessica
Austin
1 avis
4.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
My husband and I are from out of town and wanted to celebrate our tenth anniversary together. He got the Steak & Seafood and found it delicious and cooked perfectly. I got the chicken roulade and found it lacking. No flavor, very dry, and overall left a bad taste in my mouth - I looked at the menu months ago and we were there because I wanted this particular dish. Ick. Anyway, they get three stars for food instead of two because the Sticky Bun with candied bacon maple caramel was a burst of OMG in my mouth. Top notch! The cheese tray was mediocre and typical - was hoping for a little more pazazz for that price. I can get all those cheeses, meats and crackers from Aldi - which is where they probably got them from and slapped $25 on it. Again, we went there with this in mind for our appetizer. Overall, the staff were wonderful and attentive, the atmosphere was quiet and romantic. We dressed fancy, but others dressed down and it wasn’t a big deal - and it wasn’t crowded at all where you couldn’t hear your date talk at a normal level. One and done for us though.
Cet avis est-il utile ?
S
Stuart
San Antonio
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at the restaurant. Lloyd A. was our server who provide superior service and attention to detail. Looking forward to our return!
Cet avis est-il utile ?
M
Melissa
Tahoe
7 avis
VIP
2.0
7 avis
Y est allé·e le 9 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
When you choose to go to a steakhouse you expect great food and service to match. Unfortunately, One Thirty Five Prime didn’t deliver either. Most of the food was just alright. My husband’s medium rare wagyu filet was lukewarm. The au gratin potatoes were over peppered slices of potato. However, the macaroni and cheese and the sautéed mushrooms were actually pretty good. The service was even worse. Our waiter was one of the worst we’ve had at a nicer restaurant. He walked by multiple times without checking on us and we sat with empty glasses for most of the meal. Overall, we were hoping for a nice meal with our family and were very disappointed.
Cet avis est-il utile ?
C
Cecelia
San Antonio
1 avis
5.0
1 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely the best steak I ever put in my mouth. I could cut it with a fork and it literally melted in my mouth. I didn't rush through this steak, I savored every single bite. The polenta was delicious and flavorful as well. And the chocolate tower cake is death by chocolate and is huge - it's definitely for sharing. If you are celebrating a special occasion, don't think twice, make a reservation here!
Cet avis est-il utile ?
F
Fred
Centre du Texas
1 avis
2.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
Steak was under cooked. Sent it back to be warmed, and brought me out a new steak that was tough and grisly.
Cet avis est-il utile ?
D
Douglas
Houston
11 avis
5.0
11 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dont let the location fool you. Outstanding food and wine selection. Rivals any restaurant in Houston. A little on the pricey side, but well worth it. We will be back.
Cet avis est-il utile ?
L
Lauran
New York
6 avis
2.0
6 avis
Y est allé·e le 27 octobre 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
We looked forward to family time together at an upscale steakhouse. Coming from Houston, we do have high expectations, and the service and ambiance was great, especially outdoors on an early fall evening. The wedge salad was great and the cocktails were good too. We all ordered steaks, and opted for the recommended (more expensive) cuts. We were all really disappointed in both the (lack of) flavor and toughness of the meat. The scalloped potatoes were okay, and so were the Brussels sprouts, but the vegetable medley and mushrooms weren’t special. And they were all lukewarm warm at presentation. A disappointing meal at a very high price!
Cet avis est-il utile ?
a
andi
Austin
4 avis
VIP
2.0
4 avis
Y est allé·e le 24 octobre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
Steak was dry. I never post negative comments but our steak was dry and expensive.
Cet avis est-il utile ?
N
Nancy
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dinner! Wonderful service! Oysters Rockefeller so delicious! Salads are so fresh. The entree of king salmon and lobster pasta are beyond expectations. The staff are so friendly and made us feel special. What a treat to eat at this restaurant. This is an impressive place to dine.
Cet avis est-il utile ?

FAQ

One Thirty Five Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (254) 666-3100.

Le restaurant One Thirty Five Prime est noté 4,4 étoiles par 683 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

1201 Hewitt Drive, Suite 110, 76712 Waco, TX

Informations supplémentaires

Quartier
Waco
Heures d'ouverture
lun.–mer. 16:30–22:00 ven., sam. 16:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Parking Lot
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Colunga
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://135prime.com/
Numéro de téléphone
(254) 666-3100

One Thirty Five Prime

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Pecan Crusted Chilean Sea Bass

Chilean Sea Bass a la Prime

Key Lime Pie

Appetizers

OYSTERS

SEACUTERIE38,00 $US

BLUE CRAB CAKES

CALAMARI15,00 $US

FRESH JUMBO SHRIMP COCKTAIL19,00 $US

BRAISED AKAUSHI SHORT RIB GNOCCHI17,00 $US

ESCARGOT13,00 $US

JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS35,00 $US

CHEESE PLATTER25,00 $US

POTATO GNOCCHI11,00 $US

Salads & Soups

SIGNATURE SALAD8,00 $US

CAESAR SALAD8,00 $US

ICEBERG WEDGE8,00 $US

LOBSTER BISQUE8,00 $US

SEASONAL SOUP8,00 $US

Steaks

NEW YORK STRIP54,00 $US

FILET OF TENDERLOIN

RIB EYE74,00 $US

Specialties

CHATEAUBRIAND DINNER FOR TWO175,00 $US

STEAK GORGONZOLA62,00 $US

NEW ZEALAND LAMB49,00 $US

STEAK & SEAFOOD54,00 $US

STEAK & CRAB OSCAR60,00 $US

135 MEDALLIONS35,00 $US

Seafood

CHILEAN SEA BASS A LA PRIME

PECAN CRUSTED CHILEAN SEA BASS

LOBSTER THERMIDOR

LOBSTER GNOCCHI39,00 $US

GRILLED ORA KING SALMON FILET41,00 $US

SMOKED ORA KING SALMON FILET41,00 $US

FENNEL CRUSTED HALIBUT42,00 $US

GRILLED HALIBUT42,00 $US

SEARED YELLOWFIN AHI TUNA33,00 $US

STUFFED FLOUNDER42,00 $US

GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)47,00 $US

ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)47,00 $US

MIXED SEAFOOD GRILL35,00 $US

FRIED OR GRILLED GIANT FRESH SHRIMP (7)35,00 $US

SIMPLY PREPARED FISH

Poultry and Pasta

CHICKEN ROULADE WITH A THREE CHEESE BLEND32,00 $US

SHRIMP & CHICKEN CARBONARA32,00 $US

CHICKEN PICATTA32,00 $US

Sides

AU GRATIN POTATOES12,00 $US

ROASTED GARLIC MASHED POTATOES7,00 $US

FOUR CHEESE MACARONI9,00 $US

SAUTEED MUSHROOMS11,00 $US

SAUTEED SEASONAL VEGETABLES12,00 $US

BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)8,00 $US

FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL8,00 $US

BOURBON GLAZED CARROTS10,00 $US

GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US

BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US

135 CREAMED SPINACH9,00 $US

BRUSSELS SPROUTS WITH PANCETTA14,00 $US

CREAMY PARMESAN RISOTTO11,00 $US

LOBSTER MACARONI29,00 $US

LOBSTER RISOTTO31,00 $US

Desserts

KEY LIME PIE11,00 $US

SIGNATURE CREME BRULEE7,00 $US

CHOCOLATE TOWER CAKE15,00 $US

GELATO7,00 $US

MARBLED BREAD PUDDING10,00 $US

NEW YORK STYLE CHEESE CAKE12,00 $US

TURTLE STYLE CHEESE CAKE14,00 $US

GLUTEN FREE PARFAIT7,00 $US