One Thirty Five Prime

4.4

4,4

696 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Chic

For over a decade One Thirty Five Prime has been a place for fine dining in a casual atmosphere. Our commitment is to serve the finest beef, seafood, and farm-to-table produce.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
lun., mer., jeu. 16:30–22:00 ven., sam. 16:30–23:00
Numéro de téléphone
(254) 666-3100
Site internet
https://135prime.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Richard Colunga

Endroit
1201 Hewitt Drive, Suite 110, 76712 Waco, TX
Quartier
Waco
Parking details
Parking Lot
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Table de Chef, Terrasse, Terrasse, Vin

Plats populaires

OYSTERS
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
- Half Dozen25,00 $US
- Full Dozen48,00 $US
SEACUTERIE38,00 $US
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.
BLUE CRAB CAKES
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
CALAMARI15,00 $US
Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.
FRESH JUMBO SHRIMP COCKTAIL19,00 $US
(5) - Served with our three signature dipping sauces.
BRAISED AKAUSHI SHORT RIB GNOCCHI17,00 $US
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
ESCARGOT13,00 $US
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with tomato bruschetta.
JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS35,00 $US
(3) - Garnished with lump blue crab & nestled in beurre blanc.
CHEESE PLATTER25,00 $US
A rotating selection of imported, domestic, and artisan cheeses with dried fruit, cured meats, and mustard.
POTATO GNOCCHI11,00 $US
Served with pancetta, tomato sauce, and fresh basil.

Salads & Soups

SIGNATURE SALAD8,00 $US
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
CAESAR SALAD8,00 $US
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.
ICEBERG WEDGE8,00 $US
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
LOBSTER BISQUE8,00 $US
Garnished with a lump of blue crab.
SEASONAL SOUP8,00 $US
A rotation of soup made from in-season ingredients.

Steaks

STEAKS ARE THE PRIDE OF ONE THIRTY FIVE PRIME, AND WE ARE HONORED TO USE PRIME AKAUSHI STEAKS.

NEW YORK STRIP54,00 $US
12 ounce cut
FILET OF TENDERLOIN
- 6 ounce cut44,00 $US
- 8 ounce cut61,00 $US
- 10 ounce cut75,00 $US
RIB EYE74,00 $US
14 ounce cut

Specialties

CHATEAUBRIAND DINNER FOR TWO175,00 $US
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.
STEAK GORGONZOLA62,00 $US
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
NEW ZEALAND LAMB49,00 $US
14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.
STEAK & SEAFOOD54,00 $US
6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.
STEAK & CRAB OSCAR60,00 $US
6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.
135 MEDALLIONS35,00 $US
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Seafood

AT ONETHIRTYFIVE PRIME WE ONLY USE FRESH SUSUSHI GRADE FISH.

CHILEAN SEA BASS A LA PRIME
135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
PECAN CRUSTED CHILEAN SEA BASS
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans, then set on a bed of Parmigiano Reggiano risotto.
LOBSTER THERMIDOR
A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.
LOBSTER GNOCCHI39,00 $US
Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.
GRILLED ORA KING SALMON FILET41,00 $US
Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine-ripened tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.
SMOKED ORA KING SALMON FILET41,00 $US
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.
FENNEL CRUSTED HALIBUT42,00 $US
Fennel-crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic-infused olive oil.
GRILLED HALIBUT42,00 $US
Grilled Halibut over sautéed brussels sprouts and house-cured crispy pancetta, finished with a sweet balsamic vinegar reduction.
SEARED YELLOWFIN AHI TUNA33,00 $US
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.
STUFFED FLOUNDER42,00 $US
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.
GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)47,00 $US
Three jumbo shrimp and bacon-wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.
ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)47,00 $US
Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.
MIXED SEAFOOD GRILL35,00 $US
Two large skewers of freshly cut Ora King salmon, plus a selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.
FRIED OR GRILLED GIANT FRESH SHRIMP (7)35,00 $US
Served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.
SIMPLY PREPARED FISH
Simple, healthy, delicious! Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
- Market Price

Poultry and Pasta

CHICKEN ROULADE WITH A THREE CHEESE BLEND32,00 $US
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash-fried and baked. Served with pancetta cream sauce and risotto.
SHRIMP & CHICKEN CARBONARA32,00 $US
Grilled shrimp (3) and seasoned chicken breast served over house-made linguine with a creamy homemade Carbonara sauce.
CHICKEN PICATTA32,00 $US
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

AU GRATIN POTATOES12,00 $US
ROASTED GARLIC MASHED POTATOES7,00 $US
FOUR CHEESE MACARONI9,00 $US
SAUTEED MUSHROOMS11,00 $US
SAUTEED SEASONAL VEGETABLES12,00 $US
BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)8,00 $US
FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL8,00 $US
BOURBON GLAZED CARROTS10,00 $US
GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US
BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US
135 CREAMED SPINACH9,00 $US
BRUSSELS SPROUTS WITH PANCETTA14,00 $US
CREAMY PARMESAN RISOTTO11,00 $US
LOBSTER MACARONI29,00 $US
LOBSTER RISOTTO31,00 $US

Desserts

KEY LIME PIE11,00 $US
Large "Prime" size, made in-house with kaffir and key limes, topped with coconut-infused whipped cream. Served with coconut gelato coconut shavings. Delicious!
SIGNATURE CREME BRULEE7,00 $US
Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.
CHOCOLATE TOWER CAKE15,00 $US
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
GELATO7,00 $US
Three different scoops of seasonal gelato served with berries.
MARBLED BREAD PUDDING10,00 $US
Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.
NEW YORK STYLE CHEESE CAKE12,00 $US
Served with strawberry coulis.
TURTLE STYLE CHEESE CAKE14,00 $US
Served with chocolate, caramel, and candied Texas pecans.
GLUTEN FREE PARFAIT7,00 $US
White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.
HOT MIXED BERRY CRUMBLE9,00 $US
Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.
DESSERT CHEESE TRAY15,00 $US
A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.

Avis de 696 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre du Texas
Sain
Centre du Texas
La perle du quartier
Centre du Texas
Parfait pour déguster de bons vins
Centre du Texas
Parfait pour manger en plein air
Centre du Texas
Romantique
Centre du Texas
Adapté aux occasions spéciales

696 avis

N
Nancy
Austin
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steaks, salads, risotto, wine, desserts and service(Luke) were excellant!! Lobster bisque needs more lobster and brussel sprouts needed to be cooked slightly longer. Its a nice, classy resturaunt with excellant atomosphere, food and service. Most patrons were dressed business casual as stated on Open Table, but a few males were dressed very casual and one was wearing a baseball cap inside this nice resturaunt after 6pm. I don't believe business casual includes baseball caps so I hope in the future patrons honor the dress code or post on front doors and website as a reminder. It is a nice resturaunt so I hope Wacoans remember to dress up, not down.
Cet avis est-il utile ?
R
Roxanne
Caraïbes
1 avis
1.0
1 avis
Y est allé·e le 24 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
It was my parents 57th wedding anniversary. The waiter could literally have cared less we were ignored. Most of the night drinks were forgotten. My food came out and it was rare, not medium like I had asked so they microwaved it, and it was still very rare. Our drinks were forgotten many times. My mom asked for fork and it took I could you not at least 20 minutes to get that for her. My father, who is always a 25% tipper looked at me and said the most I will tip him as 10% because this was terrible. We will never go back.
Cet avis est-il utile ?
N
Nicole
Chicago
15 avis
5.0
15 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best place to celebrate graduation. Amazing service and food.
Cet avis est-il utile ?
G
Gannon
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible service, amazing food, knowledgeable and attentive staff, beautiful location and interior, One Thirty Five is the number one place for fine-dining in the Waco area. Christopher, the Bar Manager, was wonderfully knowledgeable of their wine and pairings, and personally curated a dinner and its pairings for me and my girlfriend’s date. Truly, it was an amazing experience all around and made for a very special night. I would HIGHLY recommend One Thirty Five to anyone who is looking for the perfect place to impress your significant other, or who are looking for the best upscale dining in Waco. Thank you so much One Thirty Five for an unforgettable evening!
Cet avis est-il utile ?
L
Leonel
Dallas
1 avis
1.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 3
After two previous experiences, our annual birthday celebration was highly disappointing. The quality of food did not meet the $225 dinner for two price tag. The steak was dry and overcooked and sides were subpar. Our check was brought out before the dessert (that came with the Chateaubriand for two ) took significantly longer than usual. It was noted in the reservation and to our waitress at the beginning of dinner that we were celebrating a birthday. In our previous experience a happy birthday dessert was brought out and with this experience dessert was served as a normal dessert.
Cet avis est-il utile ?
M
Melissa
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Thomas was excellent! He was very attentive with a great attitude. We really enjoyed his services and never left with us an empty drink. Please makes sure you give him "KUDOS". We always have a great experience when we dine here.
Cet avis est-il utile ?
E
Elizabeth
Houston
3 avis
5.0
3 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyable evening with friends with excellent service and food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great experience for our anniversary! Oysters were fresh and delicious, lobster bisque was just OK. My wife had the seafood grill and loved it, I had the 8oz tenderloin and a loaded baked. Tenderloin was the higher grade and delicious. Baked potato needed more butter and toppings. Drinks were fantastic and we were well taken care of. Great ambience for a special occasion.
Cet avis est-il utile ?
M
Magali
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I had the pleasure of celebrating our 19th anniversary here and we had a wonderful time. I had the pecan crusted Chilean sea bass with the risotto that was delicious. We also had the lobster macaroni that did not disappoint. My husband had the steak and crab and of course I had little taste and it was also amazing. We will definitely be back to try more of their delicious menu items.
Cet avis est-il utile ?
c
chris
Dallas
2 avis
2.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
There was a party going in in the party room and all attention was paid to the party and virtually none to other guests. Food took an hour to come out, drinks stayed empty, and food was cold when it was finally delivered. Previous trips to this place have bern great, but they did th we ir very best to lose a good customer last night.
1 personne a trouvé cet avis utile

FAQ

One Thirty Five Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (254) 666-3100.

Le restaurant One Thirty Five Prime est noté 4,4 étoiles par 696 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

1201 Hewitt Drive, Suite 110, 76712 Waco, TX

Informations supplémentaires

Quartier
Waco
Heures d'ouverture
lun., mer., jeu. 16:30–22:00 ven., sam. 16:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Parking Lot
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Colunga
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://135prime.com/
Numéro de téléphone
(254) 666-3100

One Thirty Five Prime

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Pecan Crusted Chilean Sea Bass

Chilean Sea Bass a la Prime

Key Lime Pie

Appetizers

OYSTERS

SEACUTERIE38,00 $US

BLUE CRAB CAKES

CALAMARI15,00 $US

FRESH JUMBO SHRIMP COCKTAIL19,00 $US

BRAISED AKAUSHI SHORT RIB GNOCCHI17,00 $US

ESCARGOT13,00 $US

JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS35,00 $US

CHEESE PLATTER25,00 $US

POTATO GNOCCHI11,00 $US

Salads & Soups

SIGNATURE SALAD8,00 $US

CAESAR SALAD8,00 $US

ICEBERG WEDGE8,00 $US

LOBSTER BISQUE8,00 $US

SEASONAL SOUP8,00 $US

Steaks

NEW YORK STRIP54,00 $US

FILET OF TENDERLOIN

RIB EYE74,00 $US

Specialties

CHATEAUBRIAND DINNER FOR TWO175,00 $US

STEAK GORGONZOLA62,00 $US

NEW ZEALAND LAMB49,00 $US

STEAK & SEAFOOD54,00 $US

STEAK & CRAB OSCAR60,00 $US

135 MEDALLIONS35,00 $US

Seafood

CHILEAN SEA BASS A LA PRIME

PECAN CRUSTED CHILEAN SEA BASS

LOBSTER THERMIDOR

LOBSTER GNOCCHI39,00 $US

GRILLED ORA KING SALMON FILET41,00 $US

SMOKED ORA KING SALMON FILET41,00 $US

FENNEL CRUSTED HALIBUT42,00 $US

GRILLED HALIBUT42,00 $US

SEARED YELLOWFIN AHI TUNA33,00 $US

STUFFED FLOUNDER42,00 $US

GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)47,00 $US

ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)47,00 $US

MIXED SEAFOOD GRILL35,00 $US

FRIED OR GRILLED GIANT FRESH SHRIMP (7)35,00 $US

SIMPLY PREPARED FISH

Poultry and Pasta

CHICKEN ROULADE WITH A THREE CHEESE BLEND32,00 $US

SHRIMP & CHICKEN CARBONARA32,00 $US

CHICKEN PICATTA32,00 $US

Sides

AU GRATIN POTATOES12,00 $US

ROASTED GARLIC MASHED POTATOES7,00 $US

FOUR CHEESE MACARONI9,00 $US

SAUTEED MUSHROOMS11,00 $US

SAUTEED SEASONAL VEGETABLES12,00 $US

BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)8,00 $US

FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL8,00 $US

BOURBON GLAZED CARROTS10,00 $US

GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US

BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE14,00 $US

135 CREAMED SPINACH9,00 $US

BRUSSELS SPROUTS WITH PANCETTA14,00 $US

CREAMY PARMESAN RISOTTO11,00 $US

LOBSTER MACARONI29,00 $US

LOBSTER RISOTTO31,00 $US

Desserts

KEY LIME PIE11,00 $US

SIGNATURE CREME BRULEE7,00 $US

CHOCOLATE TOWER CAKE15,00 $US

GELATO7,00 $US

MARBLED BREAD PUDDING10,00 $US

NEW YORK STYLE CHEESE CAKE12,00 $US

TURTLE STYLE CHEESE CAKE14,00 $US

GLUTEN FREE PARFAIT7,00 $US