One-Ninety Restaurant

4.4

4,4

48 avis

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

17 mars 2025

20:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

4-Course Dinner Set Menu
117,50 $SG par personne
Plusieurs dates disponibles
Enjoy a 4-Course Dinner Set Menu while dining in a botanical-inspired modern Asian brasserie for a wonderful date night or special occassion. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Spring Semi-Buffet Lunch (Weekdays Only)
69,55 $SG - 81,55 $SG par personne
Plusieurs dates disponibles
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie. Available on Weekdays only, Mondays to Fridays, 12pm till 2:30pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Convivio Weekend Brunch
93,52 $SG par personne
Plusieurs dates disponibles
Highlighting Italian delicacies with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of desserts. Available every Saturdays and Sundays, from 12pm till 3pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Bread
Assorted Selection of Artisanal Bread: Focaccia With Datterini Tomato and Oregano, Rosemary Grissini, Altamura Bread, Schiacciata, Ciriola
Polenta Station
San Marzano Tomato Sauce, Italian Sausage and Pecorino Romano Cheese, Mixed Mushrooms Ragout & Gorgonzola “DOP” Sauce
“Affettati” Station
Aged Parma Ham & Rock Melon, Salami, Mortadella, Beef Bresaola

Premium Chilled Seafood on Ice

Scallops
Tiger Prawn
Mussels
Thousand Island
Lemon Wedges

Salad Bar

Romaine Lettuce
Radicchio
Camone Tomato
Roma Tomato
Cesar’s Dressing
Lemon Dressing
Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection
Olives, Artichoke, Red Bell Pepper
Capers
Cipolline Borrettane
Mixed Mushroom in Oil
Peperoncini Ripieni
Orange and Fennel Seeds Olives
Giardiniera
Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini
Truffle Infused Ricotta
Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Rotation of 5 selections per day

Olivier Salad (RUSSA)
Asparagus, Egg Mimosa, Truffle, Vinaigrette
Red and White Chicory with Garlic and Anchovies Sauce
Baked Fennel Salad with Black Olives and Orange
Beet Root Salad with Goat Cheese and Walnut
Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing
Beetroot Infused Smoked Salmon
Marinated Anchovies Mediterranean Style
Chick Peas Salad with Pickled Onion and Tiger Prawn
Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

Choice of one per person, served at the table

MONTANARA
Fried Pizza Balls, Eggplant, Basil, Tomato, Mozzarella
POLIPETTI ALLA LUCIANA
Mediterranean Baby Octopus Stew with Taggiasca Olives & Capers served with Croutons
AGNELLO SCOTTADITO
Charcoal Grilled “Merino” Lamb Chops with Roasted Potato
POLLETTO ARROSTO CON PEPERONI
Roasted Baby Chicken with Bell Pepper Sauce and Sauteed Bell Pepper
SPAGHETTI ALLA CARBONARA
Spaghetti Tossed in Posturized Egg Yolk and Pork Guanciale Sauce with Pecorino Romano
PINSA ROMANA
Black Angus Roasted Beef “Tonnato” Sauce, Rocket

BUFFET DESSERTS

Seasonal Tropical Fruit Salad
Rum Baba (small)
Sicilian “Cannoli”
Ricotta “Sfogliatelle”
Lemon and Cream “Bigne”
Roman “Maritozzi”
San Giuseppe “Zeppola”
Tiramisu Shooter
Madagascar Panna Cotta
Zuppa Inglese Shooter
Cherry "Torta Romana"
Pear and Ricotta “Torta”
Black Forest Cake
Seasonal Jam “Crostata”
Grandma Style Pinenut and Custard “Torta della Nonna”
Two type of chocolate pralines

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,6Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

48 avis

BF
BernardF
Singapour1 avis
5.0
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Cet avis est-il utile ?
EL
EugeneL
Londres1 avis
3.0
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Cet avis est-il utile ?
TN
TristenN
Singapour1 avis
4.0
Y est allé·e le 12 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Cet avis est-il utile ?
W
sallyW
Londres4 avis
5.0
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Cet avis est-il utile ?
RO
RachelO
Singapour1 avis
4.0
Y est allé·e le 22 décembre 2023
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Cet avis est-il utile ?
JA
JAJA VIP
Houston34 avis
5.0
Y est allé·e le 18 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service, excellent food quality, knowledgeable wait staff.
Cet avis est-il utile ?
BC
BenjaminC
Singapour1 avis
4.0
Y est allé·e le 15 décembre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Cet avis est-il utile ?
JA
JAJA VIP
Houston34 avis
5.0
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Cet avis est-il utile ?
JA
JALAL
Singapour1 avis
5.0
Y est allé·e le 30 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie1 avis
4.0
Y est allé·e le 29 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Brunch buffet was not very expansive but the food was good.
Cet avis est-il utile ?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

20:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

4-Course Dinner Set Menu

2025 Spring Semi-Buffet Lunch (Weekdays Only)

Convivio Weekend Brunch

Convivio Weekend Brunch

Semi- Lunch buffet 78,00 $SG

Add-On: Free flow of Prosecco, Aperol Spritz, Red Wine and White Wine48,00 $SG

Zuppa

“Stracciatella alla Romana” Soup

Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano

SPIZZICO TABLE

Bread

Polenta Station

“Affettati” Station

Premium Chilled Seafood on Ice

Scallops

Tiger Prawn

Mussels

Thousand Island

Lemon Wedges

Salad Bar

Romaine Lettuce

Radicchio

Camone Tomato

Roma Tomato

Cesar’s Dressing

Lemon Dressing

Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection

Capers

Cipolline Borrettane

Mixed Mushroom in Oil

Peperoncini Ripieni

Orange and Fennel Seeds Olives

Giardiniera

Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini

Truffle Infused Ricotta

Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments

Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Olivier Salad (RUSSA)

Asparagus, Egg Mimosa, Truffle, Vinaigrette

Red and White Chicory with Garlic and Anchovies Sauce

Baked Fennel Salad with Black Olives and Orange

Beet Root Salad with Goat Cheese and Walnut

Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing

Beetroot Infused Smoked Salmon

Marinated Anchovies Mediterranean Style

Chick Peas Salad with Pickled Onion and Tiger Prawn

Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

MONTANARA

POLIPETTI ALLA LUCIANA

AGNELLO SCOTTADITO

POLLETTO ARROSTO CON PEPERONI

SPAGHETTI ALLA CARBONARA

PINSA ROMANA

BUFFET DESSERTS

Seasonal Tropical Fruit Salad

Rum Baba (small)

Sicilian “Cannoli”

Ricotta “Sfogliatelle”

Lemon and Cream “Bigne”

Roman “Maritozzi”

San Giuseppe “Zeppola”

Tiramisu Shooter

Madagascar Panna Cotta

Zuppa Inglese Shooter

Cherry "Torta Romana"

Pear and Ricotta “Torta”

Black Forest Cake