One-Ninety Restaurant

4.4

4,4

48 avis

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

30 nov. 2024

20:30

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

4-Course Dinner Set Menu
117,50 $SG par personne
2 janv. 2024 - 30 nov. 2024
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible 4-Course Set Dinner experience in One-Ninety Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
81,55 $SG - 93,50 $SG par personne
2 déc. 2024 - 31 déc. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
0,00 $SG - 153,45 $SG par personne
30 nov. 2024 - 29 déc. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Full Buffet Dinner - $188++ per Adult from 13 Years Old and above188,00 $SG
With Free flow of Prosecco, Red Wine and White Wine54,00 $SG
With Add-On Supplement of $54
With Free flow of Champagne, Prosecco, red wine and white wine80,00 $SG
With Add-On Supplement of $80
Children aged between 6 to 12 years old 94,00 $SG

SEAFOOD

Boston Lobster
Mud Crab
Yabby
Scallop
Tiger Prawns
CONDIMENTS
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi

BREAD

Home Made Sour Dough
Bacon & Cheese Focaccia
Olive Grissin
Pumpkin Brioche
Pumpernickel Breads
Bordier Butter Selection

SALAD BAR

Rocket
Cos Lettuce
Romaine
Castel Franco Chicory
Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoe
CONDIMENTS
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHEESE

Heirloom Tomatoes
Fresh Burrata
Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.
Prosciutto Cotto Praga Ham
Mortadella Bologna
Homemade Country Pork Meat Loaf
Bayonne Ham
Air Dried Beef Jesus from the Basque Country
Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma
Spanish Lombo
Black Forrest Ham
Prosciutto di Parma
Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables
Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom
Seared Yellow Fin Tuna, Haricot Fine Beans
Poached Langoustine, Lemon and Herbs
Roasted Butternut Squash, Crumble Feta Cheese
Baked Heirloom Cauliflower, Chive Vinaigrette
Steamed Eggplants, Garlic, Cilantro Soy Dressing
Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish
Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato
Honey Glazed Gammon Ham, Apple Sauce
Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection
Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce
Duck “Parmentier"
Braised Beef Short Rib
Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce
Seared Foie Gras, Onion Jam, Brioche Bread
Truffle Focaccia
Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"
Poached Choy Sum
Rosemary Garlic Potato

KIDS CORNER

Mac & Cheese
Mini Beef Burger
Magherita Pizza
French Fries

DESSERTS

Cheese Corner
Selection of French and Italian Cheeses with Condiments
Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Fresh Fruit Platter

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

48 avis

BF
BernardF
Singapour
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Cet avis est-il utile ?
EL
EugeneL
Londres
1 avis
3.0
1 avis
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Cet avis est-il utile ?
TN
TristenN
Singapour
1 avis
4.0
1 avis
Y est allé·e le 12 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Cet avis est-il utile ?
W
sallyW
Londres
4 avis
5.0
4 avis
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Cet avis est-il utile ?
RO
RachelO
Singapour
1 avis
4.0
1 avis
Y est allé·e le 22 décembre 2023
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Cet avis est-il utile ?
JA
JAJA
Houston
34 avis
VIP
5.0
34 avis
Y est allé·e le 18 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service, excellent food quality, knowledgeable wait staff.
Cet avis est-il utile ?
BC
BenjaminC
Singapour
1 avis
4.0
1 avis
Y est allé·e le 15 décembre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Cet avis est-il utile ?
JA
JAJA
Houston
34 avis
VIP
5.0
34 avis
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Cet avis est-il utile ?
JA
JALAL
Singapour
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 29 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Brunch buffet was not very expansive but the food was good.
Cet avis est-il utile ?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

20:30

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

4-Course Dinner Set Menu

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and above188,00 $SG

With Free flow of Prosecco, Red Wine and White Wine54,00 $SG

With Free flow of Champagne, Prosecco, red wine and white wine80,00 $SG

Children aged between 6 to 12 years old 94,00 $SG

SEAFOOD

Boston Lobster

Mud Crab

Yabby

Scallop

Tiger Prawns

CONDIMENTS

BREAD

Home Made Sour Dough

Bacon & Cheese Focaccia

Olive Grissin

Pumpkin Brioche

Pumpernickel Breads

Bordier Butter Selection

SALAD BAR

Rocket

Cos Lettuce

Romaine

Castel Franco Chicory

Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoe

CONDIMENTS

CHEESE

Heirloom Tomatoes

Fresh Burrata

Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.

Prosciutto Cotto Praga Ham

Mortadella Bologna

Homemade Country Pork Meat Loaf

Bayonne Ham

Air Dried Beef Jesus from the Basque Country

Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma

Spanish Lombo

Black Forrest Ham

Prosciutto di Parma

Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables

Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom

Seared Yellow Fin Tuna, Haricot Fine Beans

Poached Langoustine, Lemon and Herbs

Roasted Butternut Squash, Crumble Feta Cheese

Baked Heirloom Cauliflower, Chive Vinaigrette

Steamed Eggplants, Garlic, Cilantro Soy Dressing

Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish

Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato

Honey Glazed Gammon Ham, Apple Sauce

Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection

Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce

Duck “Parmentier"

Braised Beef Short Rib

Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce

Seared Foie Gras, Onion Jam, Brioche Bread

Truffle Focaccia

Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"