One-Ninety Restaurant

4.4

4,4

48 avis

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

Festive Semi-Buffet Lunch
81,55 $SG - 93,50 $SG par personne
2 déc. 2024 - 31 déc. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive 4-Course Dinner Set Menu
117,50 $SG par personne
29 nov. 2024 - 30 déc. 2024
Enjoy fresh market flavors during this festive season with our signature creation as you indulge in a specially curated four-course set dinner menu by our talented chefs. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
New Year's Eve Dinner Buffet
118,70 $SG - 237,40 $SG par personne
Seulement 31 déc. 2024
Let the scents and flavors of the season beckon as loved ones gather around for a wonderful New Year's Eve celebration! From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Grilled Prawn with Garlic, Cilantro and Jalapeño
Roast Quail with Watercress Salad and Orange Relish
Roasted Veal with Prunes and Apple Salsa
Smoked Salmon and Green Asparagus Tart
Broccolini with Lemon Oil and Parsley
Savoy Cabbage and Shallot, Olive Oil
Baked Pumpkin, Balsamic Vinaigrette
Baked French Shallot and Olive oil
Red Snapper Escabeche
Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop
with Condiments and sauces

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)
Imported Fresh Cheese Selection
Heirloom Tomatoes

ENTRÉE

(Select one)

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise
Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese
Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio
Nasi Goreng, Spicy Fried Rice, Chicken Satay
Char Kway Teow, Prawns Scallops, Pork Sausage
Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood
Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 $SG
Additional Supplement $18
Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 $SG
Additional Supplement $25

SHARING ENTRÉE

(Served with Mesclun Salad and Fries)

US Prime Bone In Rib Eye (1kg) “Cote de boeuf
Choice of 2 sauces: Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom (Additional Supplement $58++ per person (for 2 pax))
Dover Sole “Meuniere”, Lemon Butter Sauce
Additional Supplement $38++ per person (for 2 pax)

DESSERTS

(Festive Rotation)

Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnust Swiss Roll
Bread and Butter Pudding
German Chocolate Cake
Pineapple jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookie
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
2 Festive log cakes

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

48 avis

BF
BernardF
Singapour
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Cet avis est-il utile ?
EL
EugeneL
Londres
1 avis
3.0
1 avis
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Cet avis est-il utile ?
TN
TristenN
Singapour
1 avis
4.0
1 avis
Y est allé·e le 12 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Cet avis est-il utile ?
W
sallyW
Londres
4 avis
5.0
4 avis
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Cet avis est-il utile ?
RO
RachelO
Singapour
1 avis
4.0
1 avis
Y est allé·e le 22 décembre 2023
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Cet avis est-il utile ?
JA
JAJA
VIP
Houston
34 avis
5.0
34 avis
Y est allé·e le 18 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service, excellent food quality, knowledgeable wait staff.
Cet avis est-il utile ?
BC
BenjaminC
Singapour
1 avis
4.0
1 avis
Y est allé·e le 15 décembre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Cet avis est-il utile ?
JA
JAJA
VIP
Houston
34 avis
5.0
34 avis
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Cet avis est-il utile ?
JA
JALAL
Singapour
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 29 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Brunch buffet was not very expansive but the food was good.
Cet avis est-il utile ?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Festive Semi-Buffet Lunch

Festive 4-Course Dinner Set Menu

New Year's Eve Dinner Buffet

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree 68,00 $SG

Semi- Lunch buffet with a choice of 1 Entree78,00 $SG

BREAD

Home Made Sourdough

Pumpkin Focaccia

Black Truffle Grissini

Rosemary Lavoche

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

APPETIZERS

Grilled Prawn with Garlic, Cilantro and Jalapeño

Roast Quail with Watercress Salad and Orange Relish

Roasted Veal with Prunes and Apple Salsa

Smoked Salmon and Green Asparagus Tart

Broccolini with Lemon Oil and Parsley

Savoy Cabbage and Shallot, Olive Oil

Baked Pumpkin, Balsamic Vinaigrette

Baked French Shallot and Olive oil

Red Snapper Escabeche

Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)

Imported Fresh Cheese Selection

Heirloom Tomatoes

ENTRÉE

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus

Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise

Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese

Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio

Nasi Goreng, Spicy Fried Rice, Chicken Satay

Char Kway Teow, Prawns Scallops, Pork Sausage

Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood

Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 $SG

Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 $SG

SHARING ENTRÉE

US Prime Bone In Rib Eye (1kg) “Cote de boeuf

Dover Sole “Meuniere”, Lemon Butter Sauce

DESSERTS

Pumpkin Pie

Pecan Tartlets

Red Velvet Cake

Valrhona Chocolate Tart

Korean Strawberry Shortcake

Pineapple Upside down Cake

Apple Strudel

Chocolate Pot de crème with Kumquat Glaze

Chestnust Swiss Roll

Bread and Butter Pudding

German Chocolate Cake

Pineapple jelly

Earl Grey Panna Cotta

Pistachio and Raspberry Choux

2 kinds of chocolate praline

2 kinds of cookie

Caramalized Banana Cheesecake

Panettone

Mince Pies

Brunsli, Leckerli, Cinnamon Start

Christmas Pudding

German Stollen

Egg Nog

Seasonal Fruit

Fruit Cake

Mini Fruit Tarts

2 Festive log cakes

Évaluation globale (notes et avis)