One-Ninety Restaurant

4.4

4,4

48 avis

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

31 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

New Year’s Day Brunch Buffet
118,70 $SG - 237,40 $SG par personne
Seulement 1 janv. 2025
Start the New Year with joy and laughter as you and your close ones gather together to feast on our lavish Brunch spread and spark the celebration up with our free flow champagne to cheers to a brand New Year! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
New Year's Eve Dinner Buffet
118,70 $SG - 237,40 $SG par personne
Seulement 31 déc. 2024
Let the scents and flavors of the season beckon as loved ones gather around for a wonderful New Year's Eve celebration! From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
81,55 $SG - 93,50 $SG par personne
2 déc. 2024 - 31 déc. 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf
Smoked Scottish Salmon, Smoked Codfish
Sour Cream and Condiments
Toasted Bread, Fresh Figs, Gherkins & condiments
Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg
Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad
Boiled Octopus, Baked Fennel Bulks
Slow Roasted Scottish Beef Striploin, Chimichurri sauce
Slow Cooked Turkey Breast, Cranberry Aioli
Baked Cauliflower, Blue Cheese and Walnuts
Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds
Roasted Red Onion, Balsamic Glazed
Tomato Tart with Capers, Anchovies, Caramelized Onions
German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye
Black Pepper Jus, Horseradish & Mustard, Sea Salt Selection
Baked Farmed Halibut in Herbs
Salt Crust Mustard, Dill Sauce
Oven Roasted Crispy “Porchetta”
Green and Red Bagnetto
Peking Duck
Hoisin Sauce, Cucumber, Scallion Pancakes
Hainan Chicken
Fragrant Rice Chilli, Ginger & Soy Sauce

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread
Braised Beef Rendang
Roasted Miso Chicken
Spinach and Ricotta Cannelloni, Tomato Sauce
Shepherd's Pie
Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables
Charcoaled Broccolini, Togarashi
Roasted Baby Potatoes, Herbs
Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers
Eggs Benedict Royal, Smoked Salmon
Black Truffle Focaccia

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains Dairy, Nuts, and Vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Sicilian Pistachio Raspberry Mousse
"Saint Honore" Cake
Maple & Banana Cheese cake
Vegan Carrot Cake
Valrhona Chocolate Nutella Orange Pound Cake
Peppermint, Salted Caramel, Raspberry Macarons
Assorted White and Dark Chocolate Slab
Candied Fruit & Medeleines
Dark Chocolate & Peppermint Pot De creme
Chestnut Montblanc Cake
Pumpkin Creme Brulee
Bourbon Whiskey Pecan Pie
Vanilla Panna Cotta, Pomegranate jelly
Festive Raisin Brioche Bread Pudding
Citrus Canele, Chocolate Madeleine, Berry Financier
Christmas Pudding with Brandy Sauce
Korean Strawberry Shortcake
Egg Nog Panna Cotta
German Stollen
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Seasonal Fruit

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

48 avis

BF
BernardF
Singapour
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Cet avis est-il utile ?
EL
EugeneL
Londres
1 avis
3.0
1 avis
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Cet avis est-il utile ?
TN
TristenN
Singapour
1 avis
4.0
1 avis
Y est allé·e le 12 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Cet avis est-il utile ?
W
sallyW
Londres
4 avis
5.0
4 avis
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Cet avis est-il utile ?
RO
RachelO
Singapour
1 avis
4.0
1 avis
Y est allé·e le 22 décembre 2023
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Cet avis est-il utile ?
JA
JAJA
VIP
Houston
34 avis
5.0
34 avis
Y est allé·e le 18 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service, excellent food quality, knowledgeable wait staff.
Cet avis est-il utile ?
BC
BenjaminC
Singapour
1 avis
4.0
1 avis
Y est allé·e le 15 décembre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Cet avis est-il utile ?
JA
JAJA
VIP
Houston
34 avis
5.0
34 avis
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Cet avis est-il utile ?
JA
JALAL
Singapour
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 29 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Brunch buffet was not very expansive but the food was good.
Cet avis est-il utile ?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

New Year’s Day Brunch Buffet

New Year's Eve Dinner Buffet

Festive Semi-Buffet Lunch

Seafood Table

Boston Lobster, Local Lobster

Local Lobster

King Crab, Scallops

Scallops

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

Home Made Sour Dough, Bacon & Cheese Focaccia

Bacon and Cheese Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread

Black Truffle Brioche

Pita Bread

Pumpernickel Bread

Assorted Dippings

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes

Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf

Smoked Scottish Salmon, Smoked Codfish

Sour Cream and Condiments

Toasted Bread, Fresh Figs, Gherkins & condiments

Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg

Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad

Boiled Octopus, Baked Fennel Bulks

Slow Roasted Scottish Beef Striploin, Chimichurri sauce

Slow Cooked Turkey Breast, Cranberry Aioli

Baked Cauliflower, Blue Cheese and Walnuts

Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds

Roasted Red Onion, Balsamic Glazed

Tomato Tart with Capers, Anchovies, Caramelized Onions

German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye

Baked Farmed Halibut in Herbs

Oven Roasted Crispy “Porchetta”

Peking Duck

Hainan Chicken

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread

Braised Beef Rendang

Roasted Miso Chicken

Spinach and Ricotta Cannelloni, Tomato Sauce

Shepherd's Pie

Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables

Charcoaled Broccolini, Togarashi

Roasted Baby Potatoes, Herbs

Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers

Eggs Benedict Royal, Smoked Salmon

Black Truffle Focaccia

KIDS CORNER

Beef Sliders

Chicken Nugget

Pizza Margherita

French Fries

Cheese Corner

Selection of French and Italian Cheeses with Condiments

DESSERTS

Sicilian Pistachio Raspberry Mousse

"Saint Honore" Cake

Maple & Banana Cheese cake

Vegan Carrot Cake

Valrhona Chocolate Nutella Orange Pound Cake