One-Ninety Restaurant

4.4

4,4

48 avis

De 40 $ à 70 $

Internationale

One-Ninety Restaurant

4,4

De 40 $ à 70 $

Internationale

Boulevard

Effectuer une réservation

2 personnes

15 déc. 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

Christmas Day Brunch Buffet
136,70 $SG - 273,35 $SG par personne
Seulement 25 déc. 2024
Celebrate Christmas with a brunch dining experience filled with a spread of delectable appetizers, fresh salads, and hearty brunch staples. From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. Enjoy a sweet finale featuring a curated selection of cheeses and Festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Christmas Dinner Buffet
0,00 $SG - 237,40 $SG par personne
24 déc. 2024 - 25 déc. 2024
Let the scents and flavors of the season beckon as loved ones gather around for a wonderful Christmas celebration! From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Boxing Day Brunch Buffet
100,70 $SG - 201,45 $SG par personne
Seulement 26 déc. 2024
Tantalize your taste buds on this Boxing Day with our Brunch galore, from our freshly caught seafood to our Live Meat Carving Stations. Ending with our delectable home-made dessert for all the sweet tooth lovers. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Full Buffet dinner Adult with Live Station at $198++ per person198,00 $SG
With Free flow of Prosecco, red wine and white wine54,00 $SG
ADD ON
With Free flow of Champagne, Prosecco, red wine and white wine80,00 $SG
ADD ON
Full-Buffet Dinner Child with Live Station $99++ per child99,00 $SG
For Children aged between 6 to 12 years old

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia
Tomato and Olive Foccacia
Olive Grissini, Black Truffle Brioche, Pumpernickel Bread
Black Truffle Brioche
Pumpernickel Bread
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche
Smoked Virginia ham, Black Forest Ham, French Bayonne Ham
Black Forest Ham
French Bayonne Ham
Wagyu Beef Bresaola, Speck, Coppa, Mortadella
Speck
Coppa
Mortadella
Chamboste Salami
Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata
Smoked Burrata
Fresh Burrata
Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon
Smoked Codfish
Smoked Tuna
Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas
Savoy Cabbage & Shallot and Parsley
Roasted Dark & Red Beetroot Orange Salads
Kale Salad, Pine Nuts, Raisins
Boiled Pink Potato, Scallion, Bacon
Seared Ahi Tuna, Pineapple-Mango Salsa
Marinated Scallops Ceviche, Citrus
Roasted Beef Fillet, Chimichurri
Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut
“Pantesca” Ragout
Oven Roasted Tom Turkey
Bread and Chestnut Filling Cranberry Relish, Giblet Sauce
Pumpkin and Black Truffle Risotto
Bone-in Pork Ham
Apple Sauce
Beef “Wellington”
Natural Jus, Mustard, Horseradish

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato
Coq Au Vin, Pork Bacon, Button Mushroom
Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano
Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable
Charred Green Asparagus, Béarnaise sauce”
Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread
Black Truffle Focaccia
Fried Seafood “Paranza”

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains dairy, nuts, vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Pumpkin Pie
Pecan Tartlet
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
Festive Log Cakes

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

48 avis

BF
BernardF
Singapour
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Cet avis est-il utile ?
EL
EugeneL
Londres
1 avis
3.0
1 avis
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Cet avis est-il utile ?
TN
TristenN
Singapour
1 avis
4.0
1 avis
Y est allé·e le 12 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Cet avis est-il utile ?
W
sallyW
Londres
4 avis
5.0
4 avis
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Cet avis est-il utile ?
RO
RachelO
Singapour
1 avis
4.0
1 avis
Y est allé·e le 22 décembre 2023
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Cet avis est-il utile ?
JA
JAJA
Houston
34 avis
VIP
5.0
34 avis
Y est allé·e le 18 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service, excellent food quality, knowledgeable wait staff.
Cet avis est-il utile ?
BC
BenjaminC
Singapour
1 avis
4.0
1 avis
Y est allé·e le 15 décembre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Cet avis est-il utile ?
JA
JAJA
Houston
34 avis
VIP
5.0
34 avis
Y est allé·e le 15 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Cet avis est-il utile ?
JA
JALAL
Singapour
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 29 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Brunch buffet was not very expansive but the food was good.
Cet avis est-il utile ?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

One-Ninety Restaurant

4,4

De 40 $ à 70 $

Internationale

Boulevard

Effectuer une réservation

2 personnes

15 déc. 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 diner lun–ven 12:00–14:30 Brunch sam, dim 12:00–15:00 Souper Quotidiennement 18:00–22:30
Prix
De 40 $ à 70 $
Cuisine(s)
Internationale, Asiatique, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Christmas Day Brunch Buffet

Christmas Dinner Buffet

Boxing Day Brunch Buffet

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

Full Buffet dinner Adult with Live Station at $198++ per person198,00 $SG

With Free flow of Prosecco, red wine and white wine54,00 $SG

With Free flow of Champagne, Prosecco, red wine and white wine80,00 $SG

Full-Buffet Dinner Child with Live Station $99++ per child99,00 $SG

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia

Tomato and Olive Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread

Black Truffle Brioche

Pumpernickel Bread

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche

Smoked Virginia ham, Black Forest Ham, French Bayonne Ham

Black Forest Ham

French Bayonne Ham

Wagyu Beef Bresaola, Speck, Coppa, Mortadella

Speck

Coppa

Mortadella

Chamboste Salami

Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata

Smoked Burrata

Fresh Burrata

Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon

Smoked Codfish

Smoked Tuna

Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas

Savoy Cabbage & Shallot and Parsley

Roasted Dark & Red Beetroot Orange Salads

Kale Salad, Pine Nuts, Raisins

Boiled Pink Potato, Scallion, Bacon

Seared Ahi Tuna, Pineapple-Mango Salsa

Marinated Scallops Ceviche, Citrus

Roasted Beef Fillet, Chimichurri

Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut

Oven Roasted Tom Turkey

Pumpkin and Black Truffle Risotto

Bone-in Pork Ham

Beef “Wellington”

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato

Coq Au Vin, Pork Bacon, Button Mushroom

Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano

Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable

Charred Green Asparagus, Béarnaise sauce”

Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread

Black Truffle Focaccia

Fried Seafood “Paranza”