One Market Restaurant

4.6

4,6

4368 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Depuis l'ouverture en 1993, le One Market Restaurant a offert exclusivement des vins américains afin de remplir leur engagement à utiliser seulement des produits de saison frais et provenant de fermes américaines.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Californienne
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
Numéro de téléphone
(415) 777-5577
Site internet
http://www.onemarket.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mark Dommen
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour l'événement privé
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact pour l'événement privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Endroit
1 Market Street, 94105 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Expériences

New Year's Eve 1ST SEATING 5:30-7pm
135,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
New Year's Eve 2ND SEATING 8:30pm-10:30pm
195,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.

Plats populaires

Chickpea Fries - v13,00 $US
with harissa aioli
Potato Leek Soup18,00 $US
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 $US
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 $US
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 $US
grilled Acme bread, radish
Tuna Tartare22,50 $US
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta25,50 $US
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 $US
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 $US
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural Burger19,50 $US
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 $US
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 $US
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 $US
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, December 23, 26 & 27

2 courses $35 - Add Butterscotch Pudding $7

First Course
Broccoli Soup crispy potato, bacon, parmesan, fines herbs (GF)
Main Course
Pan Seared Branzino carrot puree, brussels sprouts, arugula, mustard seed jus (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $US
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf14,95 $US
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 $US
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 $US
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 $US
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket21,95 $US
Traditional Romanian Hot Pastrami22,95 $US
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 $US
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben24,95 $US
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 $US
Brisket and Pastrami
No. 1824,95 $US
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 $US
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf4,50 $US
Cole-slaw side - v, gf4,50 $US
French Fries6,50 $US

One Market Restaurant

Desserts

Famous Butterscotch Pudding11,00 $US
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 $US
vanilla bean ice cream
Apple Hand Pie13,00 $US
-vanilla bean ice cream
House-made Ice Creams7,00 $US
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 $US
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 $US
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $US
Rugelach8,00 $US
2 per order: apricot/raspberry or chocolate

Avis de 4 368 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Américaine contemporaine

4 368 avis

J
Jon
Baie de San Fra
15 avis
5.0
15 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.
Cet avis est-il utile ?
M
Marcus
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
For a holiday evening, this was the place to go! Decidedly, a beautiful location, the atmosphere felt very festive, the food, from appetizer through dessert, every plate was wonderfully prepared and presented. Highlights were the butternut squash soup, Wagyu, beef carpaccio, and the scallops. Chef Dommen presented an experience that won’t be forgotten!
Cet avis est-il utile ?
K
Kevin Cavanagh
VIP
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A complete dining experience. Between the wonderfully executed food and amazing service this was one of the best experiences I’ve had in some time.
Cet avis est-il utile ?
J
Jon
Los Angeles
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Overall good. Place needs a refresh. Looking old.
Cet avis est-il utile ?
R
Ron
VIP
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent wine as recommended by Tonya, the wine expert.
Cet avis est-il utile ?
g
gregory
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, excellent service & some nice, not often seen menu options. Lovely non-alc cocktails. This is a very nice restaurant we plan to return to.
Cet avis est-il utile ?
D
Debbie
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So festive for the holidays. Bustling at lunchtime. Delicious trout and berry sorbet with mint. And we loved our wonderful server Josephine! We’ll be back soon.
Cet avis est-il utile ?
Z
ZEYDY
VIP
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for a great meal! We enjoyed all the appetizers and the NY steak ordered was very flavorful and tender. We had a great time.
Cet avis est-il utile ?
R
Rogerio
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You must try. the Bodega Bay Smoked Salmon and the Famous Butterscotch Pudding. Absolutely amazing.
Cet avis est-il utile ?
R
Rob
VIP
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite go to spots. Simple menu. Love the elevated Jewish deli.
Cet avis est-il utile ?

FAQ

One Market Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 777-5577.

Le restaurant One Market Restaurant est noté 4,6 étoiles par 4368 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1 Market Street, 94105 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Steuart
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Californienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mark Dommen
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.onemarket.com/
Numéro de téléphone
(415) 777-5577
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour l'événement privé
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact pour l'événement privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

New Year's Eve 1ST SEATING 5:30-7pm

New Year's Eve 2ND SEATING 8:30pm-10:30pm

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - v13,00 $US

Potato Leek Soup18,00 $US

Bradley's Caesar Salad15,00 $US

Winter Chicory Salad - gf18,00 $US

Avocado Toast - v+15,00 $US

Tuna Tartare22,50 $US

One Market Restaurant

House-Made Chitarra Pasta25,50 $US

Crispy Fried Chicken Sandwich19,50 $US

Grilled Tombo Tuna Salad - gf28,50 $US

House-ground All-natural Burger19,50 $US

12-Hour Smoked Beef Brisket - gf26,50 $US

Grilled Idaho Trout - gf27,50 $US

Grilled Flat Iron Steak34,00 $US

Market Menu, December 23, 26 & 27

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $US

Latkes

Traditional - v, gf14,95 $US

Pulled Brisket - gf24,50 $US

Pastrami "Reuben" - gf25,50 $US

Bodega Bay Smoked Salmon - gf28,50 $US

Big Sandwiches

12 Hour Smoked Brisket21,95 $US

Traditional Romanian Hot Pastrami22,95 $US

Lightly-smoked Natural Turkey Breast19,95 $US

Signature Sandwiches

Pastrami Reuben24,95 $US

Meat Combo26,95 $US

No. 1824,95 $US

Mile High31,95 $US

Sides 'n Such

Potato Salad side - v, gf4,50 $US

Cole-slaw side - v, gf4,50 $US

French Fries6,50 $US

One Market Restaurant

Famous Butterscotch Pudding11,00 $US

Chocolate Toffee Almond Crunch Cake12,00 $US

Apple Hand Pie13,00 $US

House-made Ice Creams7,00 $US

Meyer Lemon Cheesecake12,00 $US

Toffee Date Bread Pudding12,00 $US

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $US

Rugelach8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

One Market Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant One Market Restaurant ?

One Market Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires