One Market Restaurant

4.6

4,6

4360 avis

De 31 $ à 50 $

Américaine contemporaine

One Market Restaurant

4,6

De 31 $ à 50 $

Américaine contemporaine

Quartier financier / Embarcadero

Effectuer une réservation

2 personnes

17 déc. 2024

20:30

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Idéal pour les groupes

Depuis l'ouverture en 1993, le One Market Restaurant a offert exclusivement des vins américains afin de remplir leur engagement à utiliser seulement des produits de saison frais et provenant de fermes américaines.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Californienne
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
Numéro de téléphone
(415) 777-5577
Site internet
http://www.onemarket.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mark Dommen
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour l'événement privé
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact pour l'événement privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Endroit
1 Market Street, 94105 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Expériences

New Year's Eve 1ST SEATING 5:30-7pm
135,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
New Year's Eve 2ND SEATING 8:30pm-10:30pm
195,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.
Jacques Pépin Celebration Dinner
663,61 $US par personne
Prépayé
Seulement 18 déc. 2024
18:00
SOLD OUT Indulge in a spectacular 6-course dinner to kick off Jacque Pepin’s 90th year, created by award-winning Chef Mark Dommen with Chef Doug Keane and Pastry Chef Josh Gaulin both from the Michelin-starred Cyrus Restaurant in Geyserville. The menu will feature innovative dishes that pay homage to Pépin’s remarkable culinary influence, signed menus and more. Dinner will be preceded by an hors d’oeuvre and Champagne reception, and the cuisine will be expertly paired with historic vintage and large format trophy wines from the cellars of Venus & Narsai David and Leslye & Michael Dellar, curated by One Market’s Tonya Pitts. $495 per person exclusive of 20% gratuity, SF employer mandates, tax. Only 18 seats at the table.

Plats populaires

Chickpea Fries - v13,00 $US
with harissa aioli
Potato Leek Soup18,00 $US
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 $US
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 $US
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 $US
grilled Acme bread, radish
Tuna Tartare22,50 $US
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta25,50 $US
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 $US
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 $US
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural Burger19,50 $US
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 $US
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 $US
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 $US
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, December 16 - 20

2 courses $35 - Add Butterscotch Pudding $7

First Course
Broccoli Soup crispy potato, bacon, parmesan, fines herbs (GF)
Main Course
Pan Seared Branzino carrot puree, brussels sprouts, arugula, mustard seed jus (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $US
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf14,95 $US
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 $US
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 $US
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 $US
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket21,95 $US
Traditional Romanian Hot Pastrami22,95 $US
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 $US
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben24,95 $US
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 $US
Brisket and Pastrami
No. 1824,95 $US
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 $US
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf4,50 $US
Cole-slaw side - v, gf4,50 $US
French Fries6,50 $US

One Market Restaurant

Desserts

Famous Butterscotch Pudding11,00 $US
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 $US
vanilla bean ice cream
Apple Hand Pie13,00 $US
-vanilla bean ice cream
House-made Ice Creams7,00 $US
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 $US
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 $US
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $US
Rugelach8,00 $US
2 per order: apricot/raspberry or chocolate

Avis de 4 360 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Américaine contemporaine

4 360 avis

R
Rogerio
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You must try. the Bodega Bay Smoked Salmon and the Famous Butterscotch Pudding. Absolutely amazing.
Cet avis est-il utile ?
R
Rob
VIP
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite go to spots. Simple menu. Love the elevated Jewish deli.
Cet avis est-il utile ?
P
Patricia
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were seated on time at a window seat with a view of the clock tower. Light show was going. Three course dinner with the duck appetizer and dessert was fantastic
Cet avis est-il utile ?
J
Jann
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent. Great wine choice by your somm. Everyone thoroughly enjoyed their meal fro Start to finish. Lovely evening.
Cet avis est-il utile ?
J
Jim
Baie de San Fra
12 avis
1.0
12 avis
Y est allé·e le 3 décembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
This is hardly the New York Deli experience I expected. In fact, Mark and Mike’s isn’t even a delicatessen at all. What decent deli serves fried chicken for lunch but no corned beef? They do offer a greasy pastrami and Swiss cheese sandwich on stale rye bread plus latkes the size and consistency of hockey pucks, but that’s it. After eating lunch at Mark and Mike’s, the only thing that seems to work at thethis restaurant is their advertising campaign. What San Francisco really needs is is a true NY style deli. With such a limited menu Mark and Mike’s tries to be innovative but fails. Don’t be sucked in by their marketing. You’ll be sorely disappointed.
Cet avis est-il utile ?
T
Taylor
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for my wife’s birthday. We were sat quickly, had good food and had a good environment.
Cet avis est-il utile ?
B
Brian
VIP
New York
16 avis
3.0
16 avis
Y est allé·e le 29 novembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.
Cet avis est-il utile ?
C
Carol
Los Angeles
6 avis
1.0
6 avis
Y est allé·e le 29 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???
1 personne a trouvé cet avis utile
A
Annie
Baie de San Fra
66 avis
3.0
66 avis
Y est allé·e le 29 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.
Cet avis est-il utile ?
J
Jennie
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 1
Running a restaurant is difficult and at the holidays even more so. I have rarely ever written a negative review, but a recent family meal at One Market was one of the most disappointing experiences I can recall. The moment we walked in, there was a strong smell of disinfectant, and three people at the front desk were busy and did not greet us for several minutes. There was confusion leading us to the table. The table was seated right in front of a countertop cabinet where the servers refilled water pitchers and gathered silverwhere, so there was constant clanging and shuffling and noise behind us. The servers shouted to each other several times, which is normal for a diner but not a nice restaurant. Two of the servers had body odor. Our initial appetizer plate consisted of cold quinoa, pickled vegetables, and a scoop of chicken liver pate that had a skin from being sat out for hours. None of these items were edible. Salad course was acceptable but boring. Dinner itself was lukewarm and mediocre. We left before dessert. Never ever again.
1 personne a trouvé cet avis utile

FAQ

One Market Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 777-5577.

Le restaurant One Market Restaurant est noté 4,6 étoiles par 4360 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

One Market Restaurant

4,6

De 31 $ à 50 $

Américaine contemporaine

Quartier financier / Embarcadero

Effectuer une réservation

2 personnes

17 déc. 2024

20:30

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1 Market Street, 94105 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Steuart
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Californienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mark Dommen
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.onemarket.com/
Numéro de téléphone
(415) 777-5577
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour l'événement privé
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact pour l'événement privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

One Market Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

New Year's Eve 1ST SEATING 5:30-7pm

New Year's Eve 2ND SEATING 8:30pm-10:30pm

Jacques Pépin Celebration Dinner

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - v13,00 $US

Potato Leek Soup18,00 $US

Bradley's Caesar Salad15,00 $US

Winter Chicory Salad - gf18,00 $US

Avocado Toast - v+15,00 $US

Tuna Tartare22,50 $US

One Market Restaurant

House-Made Chitarra Pasta25,50 $US

Crispy Fried Chicken Sandwich19,50 $US

Grilled Tombo Tuna Salad - gf28,50 $US

House-ground All-natural Burger19,50 $US

12-Hour Smoked Beef Brisket - gf26,50 $US

Grilled Idaho Trout - gf27,50 $US

Grilled Flat Iron Steak34,00 $US

Market Menu, December 16 - 20

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $US

Latkes

Traditional - v, gf14,95 $US

Pulled Brisket - gf24,50 $US

Pastrami "Reuben" - gf25,50 $US

Bodega Bay Smoked Salmon - gf28,50 $US

Big Sandwiches

12 Hour Smoked Brisket21,95 $US

Traditional Romanian Hot Pastrami22,95 $US

Lightly-smoked Natural Turkey Breast19,95 $US

Signature Sandwiches

Pastrami Reuben24,95 $US

Meat Combo26,95 $US

No. 1824,95 $US

Mile High31,95 $US

Sides 'n Such

Potato Salad side - v, gf4,50 $US

Cole-slaw side - v, gf4,50 $US

French Fries6,50 $US

One Market Restaurant

Famous Butterscotch Pudding11,00 $US

Chocolate Toffee Almond Crunch Cake12,00 $US

Apple Hand Pie13,00 $US

House-made Ice Creams7,00 $US

Meyer Lemon Cheesecake12,00 $US

Toffee Date Bread Pudding12,00 $US

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $US

Rugelach8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

One Market Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant One Market Restaurant ?

One Market Restaurant accepte-t-il actuellement les réservations ?

One Market Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires