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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.6
4,6
4354 avis
De 31 $ à 50 $
Américaine contemporaine
Photo du restaurant One Market Restaurant

One Market Restaurant

4,6
De 31 $ à 50 $
Américaine contemporaine
Quartier financier / Embarcadero

Effectuer une réservation

2 personnes
19:00
Réservé 41 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux repas d'affaires
  • Idéal pour les groupes
  • Adapté aux occasions spéciales
Depuis l'ouverture en 1993, le One Market Restaurant a offert exclusivement des vins américains afin de remplir leur engagement à utiliser seulement des produits de saison frais et provenant de fermes américaines.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, Californienne
  • Heures d'ouverture
    Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
  • Numéro de téléphone
    (415) 777-5577
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Mark Dommen
  • Service traiteur
    Our Special Events staff can be reached at 415.777.2233
  • Installations pour l'événement privé
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contact pour l'événement privé
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Quartier
    Quartier financier / Embarcadero
  • Rue transversale
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Animation
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Expériences

  • New Year's Eve 1ST SEATING 5:30-7pm

    135,00 $US par personne

    Seulement 31 déc. 2024
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve  1ST SEATING 5:30-7pm photo
  • New Year's Eve 2ND SEATING 8:30pm-10:30pm

    195,00 $US par personne

    Seulement 31 déc. 2024
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve 2ND SEATING 8:30pm-10:30pm photo

Avis de 4 354 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Américaine contemporaine

4 354 avis
  1. Jim

    Baie de San Fra

    12 avis

    1.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    This is hardly the New York Deli experience I expected. In fact, Mark and Mike’s isn’t even a delicatessen at all. What decent deli serves fried chicken for lunch but no corned beef? They do offer a greasy pastrami and Swiss cheese sandwich on stale rye bread plus latkes the size and consistency of hockey pucks, but that’s it. After eating lunch at Mark and Mike’s, the only thing that seems to work at thethis restaurant is their advertising campaign. What San Francisco really needs is is a true NY style deli. With such a limited menu Mark and Mike’s tries to be innovative but fails. Don’t be sucked in by their marketing. You’ll be sorely disappointed.

    Cet avis est-il utile ?

  2. Taylor

    Comté d’Orange

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went for my wife’s birthday. We were sat quickly, had good food and had a good environment. 

    Cet avis est-il utile ?

  3. Brian

    New York

    16 avis

    VIP
    3.0

    16 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.

    Cet avis est-il utile ?

  4. Carol

    Los Angeles

    6 avis

    1.0

    6 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 4
    1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???

    1 personne a trouvé cet avis utile

  5. Annie

    Baie de San Fra

    66 avis

    3.0

    66 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.

    Cet avis est-il utile ?

  6. Jennie

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 1
    Running a restaurant is difficult and at the holidays even more so. I have rarely ever written a negative review, but a recent family meal at One Market was one of the most disappointing experiences I can recall. The moment we walked in, there was a strong smell of disinfectant, and three people at the front desk were busy and did not greet us for several minutes. There was confusion leading us to the table. The table was seated right in front of a countertop cabinet where the servers refilled water pitchers and gathered silverwhere, so there was constant clanging and shuffling and noise behind us. The servers shouted to each other several times, which is normal for a diner but not a nice restaurant. Two of the servers had body odor. Our initial appetizer plate consisted of cold quinoa, pickled vegetables, and a scoop of chicken liver pate that had a skin from being sat out for hours. None of these items were edible. Salad course was acceptable but boring. Dinner itself was lukewarm and mediocre. We left before dessert. Never ever again.

    1 personne a trouvé cet avis utile

  7. Richard

    Baie de San Fra

    18 avis

    VIP
    5.0

    18 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thanksgiving dinner at One Market was a near perfect holiday dinner festive and yummy starting with the WHITE BEAN SOUP with spinach flan, applewood smoked bacon, pickied beech mushrooms delicious!!!! The main event ROASTED DIESTEL TURKEY cornbread-sausage stuffing, root vegetables, shallot-thyme gravy some of the best turkey ever!!! Finished with the PUMPKIN TART brown sugar caramel, sour cream ice cream a delicious ending to a great night!!!

    Cet avis est-il utile ?

  8. Mark

    Baie de San Fra

    25 avis

    VIP
    5.0

    25 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One Market nailed Thanksgiving! That has got to be a tough assignment, but One Market was up to the task and then some. Have love OM through the years and was so glad she was there when we needed a break for Thanksgiving.

    Cet avis est-il utile ?

  9. Kenneth

    Baie de San Fra

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our small group has made a tradition of celebrating Thanksgiving at One Market for the last several years and we all felt the food was better than ever. Our waiter was very kind and the entire front of house staff made us feel very welcome. Another great Thanksgiving dinner.

    Cet avis est-il utile ?

  10. Annette

    Jacksonville

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thanksgiving dinner couldn’t have been any better. Welcoming ambiance and impeccable service, good wine list and bread with sweet butter. Perfectly sized appetizer included pickled vegetables, liver pâté and quinoa tabouli sans tomato. The arugula and fennel salad with-poached pear and candied walnuts was excellent, , as were our mains, turkey and dressing and pork roast with whipped potatoes, Wev chose 3 house made desserts, apple hand pie, chocolate bread pudding and pumpkin tart, all served with a perfectly paired ice cream or sorbet. Yeah, a wonderful meal and dining experience!

    Cet avis est-il utile ?

FAQ

One Market Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 777-5577.

Le restaurant One Market Restaurant est noté 4,6 étoiles par 4354 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant One Market Restaurant

One Market Restaurant

4,6
De 31 $ à 50 $
Américaine contemporaine
Quartier financier / Embarcadero

Effectuer une réservation

2 personnes
19:00
Réservé 41 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour One Market Restaurant

1 Market Street, 94105 San Francisco, CA

Salles

Informations supplémentaires

  • Rue transversale
    Steuart
  • Quartier
    Quartier financier / Embarcadero
  • Heures d'ouverture
    Déjeuner lun.–ven. 11:30–14:00 Lunch Pickup and Delivery lun.–ven. 11:30–14:00 Dîner lun.–ven. 17:00–20:00 Dinner Pickup and Delivery lun.–ven. 17:00–20:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, Californienne
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Mark Dommen
  • Animation
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin
  • Numéro de téléphone
    (415) 777-5577
  • Service traiteur
    Our Special Events staff can be reached at 415.777.2233
  • Installations pour l'événement privé
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contact pour l'événement privé
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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