Ômo by Jônt

Indulge in the exquisite flavors of Dom Pérignon and 4 unique expressions of IWA Sake on September 15th! For one night only join us and the founder of IWA 5, Richard Geoffrey, who will be in attendance to tell the stories of this world class brand! These expressions are perfectly paired with a 6 course tasting menu curated by MICHELIN awarded Chef Ryan Ratino. This is a great opportunity to savor the finest sake and culinary creations in an intimate and elegant setting. This experience is $395.00 per person not inclusive of taxes, fees or gratuities.

We are thrilled to announce our collaboration at Ômo by Jônt with Kabooki Sushi led by James Beard Award Finalist for Best Chef, Chef Henry Moso! Indulge in Chef Henry's and Chef Ryan's innovative twist on traditional cuisine, crafting dishes that tell stories and lasting impressions. On September 25th, savor an exceptional four-hands dinner as both chefs unite to meticulously curate a menu that highlights their shared passion. This special experience is priced at $495.00 per person exclusive of taxes, fees and gratuity.

We are thrilled to partner with iconic Napa Valley wine producer, Hundred Acre, for an unforgettable dining experience on Thursday, October 10th. Join us as we celebrate the art of fine dining with a 6-course tasting menu crafted by MICHELIN-awarded Chef Ryan Ratino, each course paired with multiple expressions of Hundred Acre's acclaimed wines. Hosted by David Cohn, US Manager for Hundred Acre, the evening will feature exceptional selections such as the Hundred Acre Dark Ark, rated 99 points by Robert Parker’s Wine Advocate, & the Fortunate Son Warrior 2019. This is a rare opportunity to savor the finest cuisine alongside some of the most sought-after wines in the world. This event is $595 per person exclusive of taxes, fees & gratuities.