Omnia Bistro & Bar

Q: Quelle est la note attribuée au restaurant Omnia Bistro & Bar ?

Le restaurant Omnia Bistro & Bar est noté 4,8 étoiles par 536 clients OpenTable.

Q: Omnia Bistro & Bar propose-t-il des cartes-cadeaux ?

Omnia Bistro & Bar propose des cartes-cadeaux que vous pouvez acheter ici .

Q: Omnia Bistro & Bar accepte-t-il actuellement les réservations ?

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

4.8

4,8

536 avis

De 41 $A à 100 $A

Européenne

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 41 $A à 100 $A
Cuisine(s)
Européenne
Heures d'ouverture
diner jeu–sam 12:00–14:30 Souper mar–sam 17:30–23:00
Numéro de téléphone
(03) 8080 8080
Site internet
http://www.omniabistro.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Stephen Nairn

Endroit
617 Chapel Street, 3141 South Yarra, AU-VIC
Quartier
South Yarra
Rue transversale
Cnr Chapel Street and Toorak Road
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Seasonal Group Menu
150,00 $AU par personne
Plusieurs dates disponibles
A group of 7+ guests are required to dine on our seasonal Omnia 4 course menu. Snacks - House sourdough baguette with St David Dairy cultured butter, Marinated Mount Zero olives, Smoked ocean trout cigar Starter - Hiramasa Yellowtail kingfish with pear & verjus Second course - Grilled rockling with white bean, chorizo & green apple Main - Sher Wagyu MB6-7 bavette Blue Moon potato rosti, shallot, chive & sour cream and Leafy salad with herb dressing Dessert - Liquid center cheesecake with passionfruit sorbet Dietary and allergy requirements can be catered for if mentioned at the time of booking or 24 hours prior booking. A 15% surcharge applies to all bookings on public holidays. *Subject to change

House sourdough baguette with St David Dairy butter5,00 $AU
Marinated Mount Zero olives9,00 $AU
Pacific oyster with mignonette dressing6,00 $AU
Smoked ocean trout cigar9,00 $AU
Cauliflower, comté & hazelnut sablé9,00 $AU
Celery, salsa verde, parmesan custard & lavosh9,00 $AU
"Scotch egg", quail egg, tomato relish, pork & fennel14,00 $AU

STARTER

Broccoli tart26,00 $AU
Baby octopus, confit potato, chorizo & Espelette25,00 $AU
Omnia house caviar with fromage blanc bavarois50,00 $AU
Duck liver parfait, spiced pear chutney & Parker House roll25,00 $AU
"Omnia Steak tartare" trolley service39,00 $AU

MAIN

Brown butter raviolini, mascarpone & mushroom46,00 $AU
Corner Inlet flathead, beetroot, fennel & blood orange48,00 $AU
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith apple48,00 $AU
Lamb rump, Jerusalem artichoke, date & black walnut48,00 $AU
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin62,00 $AU
- Sher Wagyu MB6-7 bavette70,00 $AU
- Sher Wagyu MB9+ sirloin95,00 $AU
Dry aged honey roasted duck for two120,00 $AU
Confit duck leg, beurre Bosc pear, ginger & mustard seed

SIDE

Blue Moon potato rosti, shallot, chive & sour cream16,00 $AU
Green beans with saffron & lemon dressing16,00 $AU
Rémi’s patch leaves with gamay verjus vinaigrette16,00 $AU

DESSERT

Lemon posset with rhubarb & riesling19,00 $AU
Liquid centre cheesecake with mandarin sorbet19,00 $AU
Passion fruit mousse with coconut & dark chocolate19,00 $AU
Cheese trolley selection44,00 $AU

Avis de 536 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Inner South
Meilleur service
Inner South
Adapté aux repas d'affaires
Inner South
Parfait pour siroter des cocktails créatifs
Inner South
Tendance
Inner South
Adapté aux occasions spéciales

536 avis

HL
HelenL
Victoria
2 avis
5.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Loved our night. Our guest had the pork and loved it, I loved the exquisite taste of the ravioli but serve was too small, my partner had the lamb and caviar for starter. Great service off the sommelier and our waiter. We appreciated the 25% discount as a resident of Capitol Grand.
Cet avis est-il utile ?
J
Jane
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely divine! Will be back soon. You won’t be disappointed.
Cet avis est-il utile ?
L
Lauria
Melbourne
2 avis
5.0
2 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent customer service and great ambiance!! Luxury vibes
Cet avis est-il utile ?
D
Daniel
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service, great venue, great food highly recommend
Cet avis est-il utile ?
D
Dayne
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant fit out, friendly and attentive service with a fantastic menu that is perfectly executed.
Cet avis est-il utile ?
S
Simon
Melbourne
1 avis
2.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Front tables really noisy, could barely hear yourself talk. Steak tartare up there with the best but our pork main dish can swimming in a bowl of sauces and beans and the fish was flat and sitting on a sweet lifeless salad. Looked like it had been thrown on a plate and sat there for an hour. Green beans were unstrung and sitting in a vat of melted butter. Left half food on the plate and left before desert.
Cet avis est-il utile ?
P
Patricia
Baie de San Fra
20 avis
VIP
5.0
20 avis
Y est allé·e le 8 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and a wonderful and attentive staff!
Cet avis est-il utile ?
YS
YuliiaS
Melbourne
1 avis
4.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
I recently dined at Omnia and had a lovely experience overall. The service was excellent—friendly and accommodating staff went out of their way to ensure we were comfortable. There was a strong perfume scent from a diffuser when we first arrived, but the team kindly adjusted it for us. As for the food, the Beef Tartare was beautiful, though I personally felt the combination of cold meat with warm bread didn’t quite work. Separately, both were delicious. The Scallop entree was absolutely outstanding, and the Dry Aged Duck Breast was cooked to perfection. The only downside was that the Rémi’s Patch Leaves with Gamay Verjus Vinaigrette seemed to be lacking a dressing. To end the meal, the Liquid Centre Cheesecake was, as always, simply outstanding!
Cet avis est-il utile ?
L
Leo
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Really good food, amazing service !! Really recommend choosing the chef experience seating as you get to sit right near the kitchen and watch them work their magic !! The drinks were sooo good and they had a number of non alcoholic drinks - including mocktails - that were just as good, without the worry of a hangover ! Staff were so friendly and polite, best service we’ve ever experienced… and we work in the fine dining industry ! Will definitely come back again, a new fave <3
Cet avis est-il utile ?
T
Tom
Melbourne
1 avis
4.0
1 avis
Y est allé·e le 27 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
A birthday dinner with my wife last Friday. 52 and 47 y.o. respectively. We inadvertantly booked the chef's experience which was just sitting at a shallow laminex counter watching them cook, but it gave off food court vibes so we asked and were seated at a table, which was cheap laminex - more food court vibes. The food was broadly very good but a little inconsistent. Oysters ($6 a piece) were fresh, albeit tiny and vinigirette was tasty. Asparagus starter was delicious (4 spears of asparagus for ¬$25). Trout cigars ($9 each) were fine. Seasonal special Trout was good, but ever so slightly overcooked (I prefer medium-rare) and accompanying sauce was fantastic, as was the presentation - delicate edible flowers etc. The pork belly was disappointing, with the fat cap somewhat chewy not crispy as I was hoping. The potato rosti was fine and useful for sopping up some of the yummy sauces. A value-add couple of dumplings to sop up the remaining sauce was a very nice touch. Staff service was attentive and excellent however we had different servers throughout the night and they obviously didn't communicate with each other as we were asked repeated times whether we want drinks just after ordering them - however being "over-serviced" is a first world problem. I would have liked salt and pepper on the table and an issue for me was the fact that the tables were extremely close to each other (maybe a metre apart) and it literally felt like I was at a high-end Westfield food court. My final statement relates to the reasonably high prices. $60 for what looked like 150-180g of trout, $48 for maybe 6-8 small squares of pork belly. $350 for 2 people (1 cocktail each, 3 glasses of wine total). Omnia is a strange halfway house between a cafe and fine dining, maybe a wolf in sheeps' clothing after you get the bill. Would I recommend or return? Probably not.
Cet avis est-il utile ?

FAQ

Le restaurant Omnia Bistro & Bar est noté 4,8 étoiles par 536 clients OpenTable.

Omnia Bistro & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.