A La Carte
SNACK
House sourdough baguette with St David Dairy butter5,00 $AU
Marinated Mount Zero olives9,00 $AU
Pacific oyster with mignonette dressing6,00 $AU
Smoked ocean trout cigar9,00 $AU
Cauliflower, comté & hazelnut sablé9,00 $AU
Zucchini Flower, salsa verde, parmesan custard & lavosh9,00 $AU
"Scotch egg", quail egg, tomato relish, pork & fennel14,00 $AU
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheat25,00 $AU
Abrolhos Island scallops, alpine strawberries, pistachio26,00 $AU
Omnia house caviar with fromage blanc bavarois50,00 $AU
Duck liver parfait, spiced pear chutney & Parker House roll25,00 $AU
"Omnia Steak tartare" trolley service39,00 $AU
MAIN
Brown butter raviolini, mascarpone & mushroom46,00 $AU
Corner Inlet flathead, beetroot, fennel & blood orange48,00 $AU
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith apple48,00 $AU
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapini48,00 $AU
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin62,00 $AU
- Sher Wagyu MB6-7 bavette70,00 $AU
- Sher Wagyu MB9+ sirloin95,00 $AU
Dry aged honey roasted duck for two120,00 $AU
SIDE
Blue Moon potato rosti, shallot, chive & sour cream16,00 $AU
Green beans with saffron & lemon dressing16,00 $AU
Rémi’s patch leaves with gamay verjus vinaigrette16,00 $AU
DESSERT
Raspberry pavlova, lime curd & créme chantilly19,00 $AU
Liquid centre cheesecake with mandarin sorbet19,00 $AU
Valrhona dark chocolate tart with crème fraîche ice cream19,00 $AU
Cheese trolley selection44,00 $AU