Olive and Rose

4.7

4,7

32 avis

50 $ et plus

Bistro

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Innovant

Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.

Our dining area is a covered patio, please dress accordingly.

We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Bistro
Heures d'ouverture
Petit-déjeuner mar.–sam. 08:00–13:00 Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(562) 825-8009
Site internet
http://oliveandroselb.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Phillip Pretty

Endroit
255 Atlantic Ave, 90802-3214 Long Beach, CA
Quartier
Long Beach
Rue transversale
3rd Street
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Toilettes neutres, Vin

Avis de 32 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,4Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Innovant
Los Angeles
Adapté aux occasions spéciales
Long Beach / Catalina
Meilleur toutes catégories confondues
Long Beach / Catalina
Meilleure cuisine
Long Beach / Catalina
Meilleur service
Long Beach / Catalina
Innovant
Long Beach / Catalina
La perle du quartier
Long Beach / Catalina
Romantique
Long Beach / Catalina
Adapté aux occasions spéciales

32 avis

J
Jake
Londres
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 1
Food was delicious as expected but didn’t know the restaurant was not fully enclosed… so for a late November evening, it was very uncomfortable.
Cet avis est-il utile ?
C
Caitlin
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 2
The food was amazing. Currently there is no liquor license and it’s not very clear on the website which is a slight bummer. The atmosphere was a little strange, basically outdoors with stone walls. It was chilly and there was no heat. Be prepared to be dressed for outside while you are eating.
Cet avis est-il utile ?
N
Nancy
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish was prepared perfectly, the creativity never ceases to amaze me. We had the octopus, the endive salad, the rib cap and frites, the toasted marshmallow ice cream (which is subtle and wonderful), and the tarte tatin. I’m so happy there is a restaurant like this in Long Beach. I’m telling all my friends.
Cet avis est-il utile ?
S
Stephen
Los Angeles
30 avis
VIP
4.0
30 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we ate was exceptional and delicious. The service was brisk and attentive. We were not “rushed” but the meal could have progressed a bit slower. The decor was pleasant with a scandi vibe. The seat height of the bench was significantly lower than the seat across the table, so it was a bit awkward that the two of us were sitting at different heights. We were offered a “caviar bump” at the onset of the meal without being told the price; when the bill came and two bites of caviar was $50, we thought, the waiter should have informed us of the price at the time of the suggestion. The non-alcoholic wine was meh and we should have brought our own wine and paid the corkage fee. My dining partner noticed the floor was dirty, which is really not ok at a restaurant where dinner for two without alcohol or dessert was $250. All that said, we would go back since it’s basically a neighborhood restaurant for us.
Cet avis est-il utile ?
e
emily
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Food was amazing…but one of the walls was just screen and it was quite chilly making it hard to relax and enjoy. The bathroom was part of the motel and frequently occupied. I also didn’t realize all drinks were N/A which is on me but it didn’t feel as celebratory…and was harder to keep warm!
Cet avis est-il utile ?
S
Shiloh
San Diego
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had dinner at Olive and Rose. The food was beyond fantastic the Aged Rib Cap was like butter in your mouth. The Chicken with Foraged Mushrooms & Jus was cooked to perfection. The Burnt Marshmallow Ice Cream with Honeycomb Brittle was an interesting desert but we loved it! The only very mild suggestion would be we hope that they add ice tea to the drink menu. We'll definitely be back and recommend to friends and family.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for dinner for our first time Friday at 8p. The building has been completely updated and the building is actually a Sonder, which is kind of a tech forward upgrade to old motels. You can see the lobby on the 3rd st side of the building. Whole place looks updated and refreshed. The restaurant actually sits where the old carport was -they filled it in to create the dining room with its intimate and retro feel. I had studied the menu before arriving so we knew exactly what we were going to order: Bread and cultured butter (and we added the 3 cheese plate to this). 4 big pieces of fresh bread from hey brother baker and I believe the cheese is from Oh La Vache - both local long beach places. Endive salad with dates & Humboldt fog - the most surprising dish of the night! Enough to share for 2 people and wow, was it good. Probably the most unique dish I've had all year. I got the pork with grilled lettuce and he got the aged rib cap with frites au poivre. I read the fries that come with the rib cap were "like McDonald's fries but better" and they weren't kidding! Both were cooked perfectly. Dessert was the burnt marshmallow ice cream with honeycomb. Outstanding. Wish all ice cream had crunchy things like honeycomb in it. Side note: they do not yet have their liquor license but was told they should by 11.21. And no, you can't bring your own wine until then. Small detail which is understandable for a new business. I heard that their cocktail menu is already set and ready to go once their license comes through. Also, they had 2 options for seating for the reso: standard or "chefs counter". We prefer an actual table so we chose the standard and glad we did. The chefs counter is in the actual kitchen, separate from the dining room and I believe there were 4-6 seats, like a diner would have. Definitely recommend you check this place out. Dinner for 2 with no alcohol was $187, so it is on the pricier side but another great option for a date night. What
1 personne a trouvé cet avis utile
A
Albert
Comté d’Orange
176 avis
5.0
176 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very solid cooking. The kitchen really understands the importance of sauce and stock. Friendly service. The refreshing diced cucumber (like very small balls) and the acidity from chopped red grapes provide a perfect counter-balance with the fatty amberjack. The juiciest endive salad I ever had and the date lends a delightful sweetness to counter the natural bitterness of the chicory while the humbolt fog provides some tanginess. Best roast chicken I had in years - the jus was just fantastic. They will have their liquor license in about a week and full wine and cocktail services should be available soon. The only drawback is the acoustic - low ceiling and not enough soft fabric to absorb the noise. But I’ll return to try different dishes next time and sit at the cozy kitchen counter.
1 personne a trouvé cet avis utile
K
Kris
San Diego
6 avis
5.0
6 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was my second time eating here and it was just as good as the first time. Service was excellent, food was amazing and presentation was beautiful. The only negative is that they still can’t serve alcohol which would have been nice to pair a nice glass of wine with. We were also seated next to the open window and we were pretty cold because they don’t have heat. The waitress (very nicely) said the windows needed to be open because there wasn’t enough ventilation. So make sure to bring a heavy jacket.
1 personne a trouvé cet avis utile
K
Katastic
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were excellent. The meals were coursed out well and everything we ordered exceeded expectation. The cod and the pork entrees were incredible (I had the cod, hubs had the pork). Another of our party had the chicken entree and she said that was also fantastic. From apps to desserts to coffee I received kudos for picking this spot for dinner (I’ll take it!) Just a note- they are N/A so while there is a creative cocktail and several varieties of wine and beer, just know it is all N/A. Not a problem by any stretch but good to know beforehand in case that’s important to you.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Olive and Rose est noté 4,7 étoiles par 32 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 12 fois aujourd'hui

255 Atlantic Ave, 90802-3214 Long Beach, CA

Salles

Informations supplémentaires

Rue transversale
3rd Street
Quartier
Long Beach
Heures d'ouverture
Petit-déjeuner mar.–sam. 08:00–13:00 Dîner mar.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Bistro
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Phillip Pretty
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Toilettes neutres, Vin

Site internet
http://oliveandroselb.com/
Numéro de téléphone
(562) 825-8009

Olive and Rose

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Kid's Menu

Seasonal Green Salad, Buttermilk Dill Ranch7,00 $US

Chicken Breast With Jus20,00 $US

Kid's Steak With Frites22,00 $US

Tagliatelle, Butter, Cheese16,00 $US

Kids' Ice Cream8,00 $US

Frites8,00 $US

Avis de 32 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Olive and Rose ?

Olive and Rose accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires