Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. Pays du Vin (Wine Country)
  5. Napa
Olive and Hay, Napa, CA

Olive and Hay

4.4
4,4
993 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Idéal pour les groupes
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun., mar., jeu.–dim. 17:30–21:00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Self Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick

Avis de 993 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,2Atmosphère
  • 4Rapport qualité-prix

BruitModéré

993 avis
  1. Angi

    Denver4 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My client changed her arrival time and had to move things around, but the staff was more than accommodating. Great service, good food.

    Cet avis est-il utile ?

  2. Ana VIP

    Baie de San Fra6 avis

    3.0

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.

    Cet avis est-il utile ?

  3. tJ VIP

    Dallas7 avis

    3.0

    Y est allé·e le 2 mars 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.

    Cet avis est-il utile ?

  4. tJ VIP

    Dallas7 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 3
    We decided to try Olive and Hay after a great experience at Ember, the night before. We were staying at the Meritage resort and decided not to go back into Napa for dinner. We canceled a reservation Coles ( big mistake) and went to Olive and Hay instead. Not a good decision. The food was the worst Italian I have ever eaten. We had meatballs, pizza and Carbonara. The meatballs consisted of twice as much breadcrumbs than meat should be on the menu as bread-balls. The crust on the pizza was barely cooked and the carbonara sauce was so thin it was like Florence water. The food over all was very disappointing. However, the service was great! Thank you Eunice for such great service! She was the best part of the whole meal.

    Cet avis est-il utile ?

  5. Miriam VIP

    Baie de San Fra49 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a lovely experience here and enjoyed every moment. The stuff was so kind and always had a smile on their face. The food was absolutely delicious, beautiful presentation, and what a nice variety of food and drinks. We had a girl's brunch here and it was perfect. Can't wait to go back!

    Cet avis est-il utile ?

  6. Tracye

    Chicago7 avis

    3.0

    Y est allé·e le 23 février 2025

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    The staff was very attentive, and the service was outstanding! Unfortunately, the food was mediocre at best.

    Cet avis est-il utile ?

  7. Don

    Saint-Louis2 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was excellent, wine we selected also exceeded expectations. Good value although not for the cost conscience perhaps.

    Cet avis est-il utile ?

  8. breakfastexpert VIP

    Phoenix65 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Excellent food from salads on…donut dessert crazy good. Truffle pizza amazing as was the Caesar’s salad. Highly recommend.

    Cet avis est-il utile ?

  9. Alexandria VIP

    Baie de San Fra5 avis

    2.0

    Y est allé·e le 16 février 2025

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend

    Cet avis est-il utile ?

  10. Don

    Baie de San Fra7 avis

    5.0

    Y est allé·e le 16 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Our server Emily "Em" was the greatest. On top of that the food was the best we have had in the few times we were there.

    Cet avis est-il utile ?

FAQ

Olive and Hay propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 251-3090.

Le restaurant Olive and Hay est noté 4,4 étoiles par 993 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
Google Map pour Olive and Hay

875 Bordeaux Way, 94558 Napa, CA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun., mar., jeu.–dim. 17:30–21:00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Self Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable