Olive and Hay

4.4

4,4

993 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Idéal pour les groupes

On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Informations supplémentaires

Endroit
875 Bordeaux Way, 94558 Napa, CA
Numéro de téléphone
(707) 251-3090
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne, Italienne Moderne
Heures d'ouverture
Brunch Tous les jours 07:00–13:00 Dîner lun., mar., jeu.–dim. 17:30–21:00
Dress code
Resort tenue décontractée
Parking details
Complimentary Self Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef de Cuisine Kyle Carrick

Avis de 993 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

993 avis

A
Angi
Denver4 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My client changed her arrival time and had to move things around, but the staff was more than accommodating. Great service, good food.
Cet avis est-il utile ?
A
Ana VIP
Baie de San Fra6 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.
Cet avis est-il utile ?
t
tJ VIP
Dallas7 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.
Cet avis est-il utile ?
t
tJ VIP
Dallas7 avis
2.0
Y est allé·e le 2 mars 2025
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
We decided to try Olive and Hay after a great experience at Ember, the night before. We were staying at the Meritage resort and decided not to go back into Napa for dinner. We canceled a reservation Coles ( big mistake) and went to Olive and Hay instead. Not a good decision. The food was the worst Italian I have ever eaten. We had meatballs, pizza and Carbonara. The meatballs consisted of twice as much breadcrumbs than meat should be on the menu as bread-balls. The crust on the pizza was barely cooked and the carbonara sauce was so thin it was like Florence water. The food over all was very disappointing. However, the service was great! Thank you Eunice for such great service! She was the best part of the whole meal.
Cet avis est-il utile ?
M
Miriam VIP
Baie de San Fra49 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely experience here and enjoyed every moment. The stuff was so kind and always had a smile on their face. The food was absolutely delicious, beautiful presentation, and what a nice variety of food and drinks. We had a girl's brunch here and it was perfect. Can't wait to go back!
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T
Tracye
Chicago7 avis
3.0
Y est allé·e le 23 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The staff was very attentive, and the service was outstanding! Unfortunately, the food was mediocre at best.
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D
Don
Saint-Louis2 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was excellent, wine we selected also exceeded expectations. Good value although not for the cost conscience perhaps.
Cet avis est-il utile ?
b
breakfastexpert VIP
Phoenix65 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Excellent food from salads on…donut dessert crazy good. Truffle pizza amazing as was the Caesar’s salad. Highly recommend.
Cet avis est-il utile ?
A
Alexandria VIP
Baie de San Fra5 avis
2.0
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend
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D
Don
Baie de San Fra7 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server Emily "Em" was the greatest. On top of that the food was the best we have had in the few times we were there.
Cet avis est-il utile ?

FAQ

Olive and Hay propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 251-3090.

Le restaurant Olive and Hay est noté 4,4 étoiles par 993 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 20 fois aujourd'hui

875 Bordeaux Way, 94558 Napa, CA

Informations supplémentaires

Numéro de téléphone
(707) 251-3090
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne, Italienne Moderne
Heures d'ouverture
Brunch Tous les jours 07:00–13:00 Dîner lun., mar., jeu.–dim. 17:30–21:00
Dress code
Resort tenue décontractée
Parking details
Complimentary Self Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef de Cuisine Kyle Carrick

Olive and Hay

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 993 client·e·s

Évaluation globale (notes et avis)

FAQ

Olive and Hay propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Olive and Hay ?

Olive and Hay accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires