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  5. Napa
Olive and Hay, Napa, CA

Olive and Hay

4.3
4,3
946 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
  • Charmant
  • Adapté aux occasions spéciales
  • Romantique
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun.–ven., dim. 17:30–21:00 sam. 17:30–22:00
  • Numéro de téléphone
    (707) 251-3090
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Service traiteur
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Installations pour l'événement privé
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Quartier
    Napa
  • Rue transversale
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin

Avis de 946 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,4Plats
  • 4,5Service
  • 4,3Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

946 avis
  1. Reggie

    Toledo

    4 avis

    2.0

    4 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    Salmon was dry and spaghetti portion was small. Spaghetti flavor was good but the portion was child size

    Cet avis est-il utile ?

  2. Deborah

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the warm reception and greeting from Cady, to the lovely and quick service from Fiona and Franklin, to the fabulously prepared food, we had a wonderful meal and experience at Olive and Hay. We were seated quickly by Cady who helped me navigate the room with my walker and Fiona was charming and very explanatory with our questions about the menu. Franklin kept our beverages full and assisted with extra napkins and takeout boxes. The meal was excellent, my partner had the benedict, the eggs were perfection, the potatoes crispy and hot. I had the chicken fried steak and it was crispy and satisfying. Service attentive but not overbearing, and the prices were reasonable for the quality of the food. We will be back!

    Cet avis est-il utile ?

  3. Mark

    Metro d'Atlanta

    11 avis

    5.0

    11 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was an unexpected surprise. I don't expect to get wowed by breakfast food at a resort but this was one of the best breakfasts of my life! The lemon ricotta pancakes were absolutely incredible with the assortment of berries that accompanied them. The chicken and gravy I had was tender and tasty...and the potatoes were beyond description. I know $9 is a lot for a glass of juice but the fresh squeezed OJ was worth it!

    Cet avis est-il utile ?

  4. Emily

    New York

    10 avis

    VIP
    4.0

    10 avis

    Y est allé·e le 10 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    We had a lovely dinner. The space is a little chilly and loud. Not the coziest.

    Cet avis est-il utile ?

  5. Albert

    Baie de San Fra

    41 avis

    VIP
    1.0

    41 avis

    Y est allé·e le 10 novembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Do not go to this awful restaurant you might as well go to a filthy diner on a highway for the food had the Caprese salad and it was just big chunks of tomato no real dressing and some Barata cheese but the worst was the risotto. It was like Cream soup. There was just a few tiny rice in it at all. I am not exaggerating. Do not go to this terrible restaurant that’s attached to the Meritage hotel In Napa.

    Cet avis est-il utile ?

  6. DeAndre

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was a great experience. Our server was awesome, and the food was delicious.

    Cet avis est-il utile ?

  7. Tammy

    Baie de San Fra

    2 avis

    2.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 4
    Service was slow and not attentive. The server never checked on us, nor did we get our water refilled. Not a positive experience.

    Cet avis est-il utile ?

  8. Dave

    Denver

    6 avis

    VIP
    3.0

    6 avis

    Y est allé·e le 9 novembre 2024

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 3
    Great food but service left a lot to be desired. Nobody checked on us after the food was delivered, no refills on coffees or drinks, and the water tasted like it was out of a trough

    Cet avis est-il utile ?

  9. tara

    Los Angeles

    13 avis

    4.0

    13 avis

    Y est allé·e le 3 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    Solid Italian - meatballs and pizza were favorites. Some loud guests made the noise level a bit unbearable, but I’m assuming on a normal evening, this is a great place to dine with friends and share amazing stories.

    Cet avis est-il utile ?

  10. Amy

    Baie de San Fra

    3 avis

    4.0

    3 avis

    Y est allé·e le 2 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    We ordered margarita pizza, pasta and Aperol spritz. The pizza was way too thin. Pasta was fantastic. Aperol spritz had way too much ice in it- completely watered down after 15 minutes. It was a chilly night and the restaurant was drafty. Choose the booth tables- these chairs are Moor comfortable than the metal chairs.

    Cet avis est-il utile ?

FAQ

Olive and Hay propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 251-3090.

Le restaurant Olive and Hay est noté 4,3 étoiles par 946 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00

Commande en livraison ou à emporter

Google Map pour Olive and Hay

875 Bordeaux Way, 94558 Napa, CA

Informations supplémentaires

  • Rue transversale
    Napa Corporate Way
  • Quartier
    Napa
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun.–ven., dim. 17:30–21:00 sam. 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Atmosphère
    Décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Self Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin
  • Numéro de téléphone
    (707) 251-3090
  • Service traiteur
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Installations pour l'événement privé
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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