Olio Kensington Street

3.9

3,9

374 avis

De 41 $A à 100 $A

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les groupes
Adapté aux occasions spéciales

Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne, Sicilienne, Fruits de mer
Heures d'ouverture
ven. 17:00–21:30 sam. 17:30–21:30 Déjeuner ven., sam. 12:00–15:00 Dîner lun.–jeu. 17:00–21:00
Numéro de téléphone
(02) 9281 1500
Site internet
http://olio.kensingtonstreet.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Lino Sauro
Installations pour l'événement privé
Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au

Endroit
2/10 Kensington St, 2008 Chippendale, AU-NSW
Quartier
Chippendale
Rue transversale
Broadway
Parking details
Stationnement municipal
Public transit
Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

$159 Seafood Platter
Plusieurs dates disponibles
Seafood Platter includes: 6x Sydney rock oysters Pesto spaghetti, stracciatella & prawn tartare Sashimi: - Hokkaido scallops - Bluefin tuna - Hiramasa kingfish - Ocean trout
3-Course Set Lunch - $59
59,00 $AU par personne
Plusieurs dates disponibles
Olio has a fabulous lunch planned for you with a spectacular 3-course menu! This menu features options like crispy Arancini, squid ink Tonnarelli with spanner crab, and our signature tiramisu. Join us on our outdoor rooftop terrace, or relax indoors and indulge in Sydney’s finest modern Italian cuisine. Available: Every Friday & Saturday lunch Book now to avoid missing out!

Avis de 374 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,5Plats
4,1Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Dynamique

374 avis

R
Rebecca
Londres
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Terrible valentines dinner. Overbooked, poor service, and the food itself was atrocious. The combination between Italian and Asian resulted in us feeling sick at the weird texture and flavour combinations. The worst was the egg and raw fish dish that I didn’t see any person finish. On top of that, we never were able to see a wine list because they were all being used. So we had to say just bring us any white wine. No one asked us how our meal was at any point in time or we would have given the feedback presently. We can’t understand how this restaurant has any good reviews.
Cet avis est-il utile ?
A
Angelo
Melbourne
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 4
We went to their restaurant at february 14 with so much excitement. However upon arriving, we were surprised that they only cater valentine's degustation menu as I booked this date and selected the ala carte menu in the Open table app. Their valentine's menu is absolutely horrible!!!! 3 out of the 6 dish are tomato based which I think is too much given that there should be diversity of taste among the dishes. What is most annoying is that we waited on average 30 minutes per dish to be served which is unreasonable. Given this delay of serving of food, we stayed there for 3 hours (arrived at 7:20pm and ended 9:20pm) which I think is too much for only 6 dishes.
1 personne a trouvé cet avis utile
Y
Yen
Sydney
3 avis
5.0
3 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the staff in were so friendly and engaging. Love the decor and lighting that comes through the restaurant, tables are spaced out appropriately as well. The food... honestly, everything that we ordered and came out was perfectly balanced and not bland or too salty. I had the for entree the Panelle Salmon Cavier (eaten in 2 bites... give me more!) and the buratta (very refreshing). For main, ordered their signature squid ink crab tonnarelli (delicious!). The sauce was creamy with the right amount of salt without losing the taste of the crab and sea. perfectly cooked, al dente xx - definitely a place I would like to revisit/eat at again... soon.
Cet avis est-il utile ?
D
Dee
Sydney
5 avis
4.0
5 avis
Y est allé·e le 30 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Antispati Wagyu Capriccio and Capasanta are the highlights. Disappointed with the squid ink tonnarelli, the sauce was a bit weird, the tonnarelli was not cooked to the level that was expected, the desert was also nice, but it could be better, especially the tiramisu, it would be great if it was not that powdery.
Cet avis est-il utile ?
K
Kylie
Sydney
3 avis
3.0
3 avis
Y est allé·e le 28 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Food was average or below especially the main course. My daughter said she can cook the pasta better than what she had. won’t visit again
Cet avis est-il utile ?
D
David
Sydney
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice venue, staff were great, food was very good.
Cet avis est-il utile ?
M
Marian
Sydney
2 avis
4.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
Lovely ambience and food - though the sides a bit disappointing. Service was a bit slow and unresponsive. We weren’t offered coffee and when we asked for a port we were told the bar was shut. It saw 10.30pm on a Saturday night!
Cet avis est-il utile ?
S
Sean
Londres
2 avis
5.0
2 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience a with the service and food exceptional.
Cet avis est-il utile ?
L
Lucía
New York
2 avis
3.0
2 avis
Y est allé·e le 29 novembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We were really excited to try this place after seeing it on social media, but unfortunately, we left feeling a bit disappointed. We ordered the menu, a side, and dessert, but the experience didn’t live up to our expectations. The calamari was quite chewy and lacked flavor, though the burrata was excellent. The mains were average, and the steak arrived a bit cold. On top of that, our side dish came out 10 minutes after the mains, so we had a bowl of truffle fries on the table instead of enjoying it with the meal. Additionally, I had mentioned in the reservation that it was my friend’s birthday and asked if they could bring out the dessert with candles, but nothing happened. It felt like a missed opportunity to make the experience special. The service was great—very friendly staff—and we understand the restaurant might be going through a chef transition, as someone mentioned when we left. Hopefully, things improve soon because we were really looking forward to a better overall experience!
Cet avis est-il utile ?
M
Michael
Sydney
3 avis
5.0
3 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service staff are fantastic! Very friendly and accommodating. The food was excellent! The atmosphere was very nice.
Cet avis est-il utile ?

FAQ

Le restaurant Olio Kensington Street est noté 3,9 étoiles par 374 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

2/10 Kensington St, 2008 Chippendale, AU-NSW

Informations supplémentaires

Rue transversale
Broadway
Quartier
Chippendale
Heures d'ouverture
ven. 17:00–21:30 sam. 17:30–21:30 Déjeuner ven., sam. 12:00–15:00 Dîner lun.–jeu. 17:00–21:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne, Sicilienne, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Lino Sauro
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://olio.kensingtonstreet.com.au/
Numéro de téléphone
(02) 9281 1500
Installations pour l'événement privé
Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au

Olio Kensington Street

Effectuer une réservation

Informations supplémentaires

Expériences

$159 Seafood Platter

3-Course Set Lunch - $59

Menu

Avis de 374 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Olio Kensington Street ?

Olio Kensington Street accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires