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Olio Kensington Street, Chippendale, AU-NSW

Olio Kensington Street

4.4
4,4
369 avis
De 41 $A à 100 $A
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Romantique
  • Innovant
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Italienne, Sicilienne, Fruits de mer
  • Heures d'ouverture
    ven. 17:00–21:30 sam. 17:30–21:30 Déjeuner ven., sam. 12:00–15:00 Dîner lun.–jeu. 17:00–21:00
  • Numéro de téléphone
    (02) 9281 1500
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Lino Sauro
  • Installations pour l'événement privé
    Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au
  • Quartier
    Chippendale
  • Rue transversale
    Broadway
  • Parking details
    Stationnement municipal
  • Public transit
    Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

  • 3-Course Set Lunch - $59

    59,00 $AU par personne

    Plusieurs dates disponibles
    Olio has a fabulous lunch planned for you with a spectacular 3-course menu! This menu features options like crispy Arancini, squid ink Tonnarelli with spanner crab, and our signature tiramisu. Join us on our outdoor rooftop terrace, or relax indoors and indulge in Sydney’s finest modern Italian cuisine. Available: Every Friday & Saturday lunch Book now to avoid missing out!
    3-Course Set Lunch - $59 photo
  • $159 Seafood Platter

    Plusieurs dates disponibles
    Seafood Platter includes: 6x Sydney rock oysters Pesto spaghetti, stracciatella & prawn tartare Sashimi: - Hokkaido scallops - Bluefin tuna - Hiramasa kingfish - Ocean trout
    $159 Seafood Platter photo

Avis de 369 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après toutes les évaluations
  • 4,4Plats
  • 4,4Service
  • 4,4Atmosphère
  • 4,1Rapport qualité-prix

BruitDynamique

369 avis
  1. David

    Sydney

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice venue, staff were great, food was very good.

    Cet avis est-il utile ?

  2. Marian

    Sydney

    2 avis

    4.0

    2 avis

    Y est allé·e le 7 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Lovely ambience and food - though the sides a bit disappointing. Service was a bit slow and unresponsive. We weren’t offered coffee and when we asked for a port we were told the bar was shut. It saw 10.30pm on a Saturday night!

    Cet avis est-il utile ?

  3. Sean

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience a with the service and food exceptional.

    Cet avis est-il utile ?

  4. Lucía

    New York

    2 avis

    3.0

    2 avis

    Y est allé·e le 29 novembre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    We were really excited to try this place after seeing it on social media, but unfortunately, we left feeling a bit disappointed. We ordered the menu, a side, and dessert, but the experience didn’t live up to our expectations. The calamari was quite chewy and lacked flavor, though the burrata was excellent. The mains were average, and the steak arrived a bit cold. On top of that, our side dish came out 10 minutes after the mains, so we had a bowl of truffle fries on the table instead of enjoying it with the meal. Additionally, I had mentioned in the reservation that it was my friend’s birthday and asked if they could bring out the dessert with candles, but nothing happened. It felt like a missed opportunity to make the experience special. The service was great—very friendly staff—and we understand the restaurant might be going through a chef transition, as someone mentioned when we left. Hopefully, things improve soon because we were really looking forward to a better overall experience!

    Cet avis est-il utile ?

  5. Michael

    Sydney

    3 avis

    5.0

    3 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service staff are fantastic! Very friendly and accommodating. The food was excellent! The atmosphere was very nice.

    Cet avis est-il utile ?

  6. DeeE

    Hawaii

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had such a lovely night celebrating a friend's bday. Food was great, staff were attentive and price is reasonable. Loved it and will definitely come back.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Hawaii

    4 avis

    2.0

    4 avis

    Y est allé·e le 1 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    The meal was a real letdown. The calamari was overcooked and tough, though the wagyu arancini was pretty flavorful. I paid extra for the squid ink pasta as my main, but it was so salty I couldn’t eat it. The wagyu was slightly overcooked but still okay. For dessert, the tiramisu was fine, but I waited forever for each dish. Plus, the mojito glass they gave me had a chipped rim, and there was something stuck on the fork they served before the main. Overall, it was such a disappointing experience that I didn’t feel like tipping.

    Cet avis est-il utile ?

  8. Chook

    VIP

    Sydney

    4 avis

    2.0

    4 avis

    Y est allé·e le 12 août 2023

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    Food was average. The arancini were really good but unfortunately everything else was average. The black ink crab pasta lacked flavour and had very little crab. The ragu pasta was nicer but not something you’d want to go back for. Servings were generous though. We didn’t try dessert. The service was a real problem. We had to ask 3 different waiters to have any request done. Maybe the staff were new but a few of the waitresses had no idea about anything.

    Cet avis est-il utile ?

  9. MahiT

    Sydney

    4 avis

    2.0

    4 avis

    Y est allé·e le 11 août 2023

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Incredibly expensive for a very ordinary food. Very expensive seafood basket, 1/2 the food was overcooked and burnt.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Sydney

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 août 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience. Amazing food including Burrata,Arancini,Swordfish and Squid ink pasta,all those are a must. We couldn't get our first option wine but received the chef's suggestion which was an amazing match with the food. Our waitress was very friendly,helpful and always on top of the service. Staff was very nice to let me change the time of my booking. Very satisfied that we picked up Olio over other options for my birthday's celebration thanks to one of our friends working there suggestion. Thanks a lot Olio.

    Cet avis est-il utile ?

FAQ

Le restaurant Olio Kensington Street est noté 4,4 étoiles par 369 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Olio Kensington Street

2/10 Kensington St, 2008 Chippendale, AU-NSW

Informations supplémentaires

  • Rue transversale
    Broadway
  • Quartier
    Chippendale
  • Heures d'ouverture
    ven. 17:00–21:30 sam. 17:30–21:30 Déjeuner ven., sam. 12:00–15:00 Dîner lun.–jeu. 17:00–21:00
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Italienne, Sicilienne, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Lino Sauro
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (02) 9281 1500
  • Installations pour l'événement privé
    Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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