PRIMI PIATTI
Polpo Spadellato30,00 $US
Octopus tentacle, marble potatoes, artichokes, sundried tomatoes cream, pine nuts pesto
SECONDI
Ravioli di Ricotta e Spinaci32,00 $US
Ricotta/spinach stuffed ravioli, brown butter, sage, truffle paste, Pecorino
Ipoglosso in Guazzetto46,00 $US
Artichoke, potatoes, thyme, cherry tomatoes, olives
DESSERT
Bonet alla Piemontese14,00 $US
Italian chocolate custard, liquid caramel and biscotti amaretti
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.